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  • Easy Snakehead Recipe 1

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    Rohit Marc
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    This document provides a simple recipe for baking Northern Snakehead fish. It calls for rubbing olive oil and seasoning such as Old Bay onto the fish filet and baking it for 12-15 minutes at 350F until the meat separates easily with a knife. The recipe notes that snakehead meat does not flake like other fish but indicates when it is done baking.

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    This document provides a simple recipe for baking Northern Snakehead fish. It calls for rubbing olive oil and seasoning such as Old Bay onto the fish filet and baking it for 12-15 minutes at 350F until the meat separates easily with a knife. The recipe notes that snakehead meat does not flake like other fish but indicates when it is done baking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    29 views1 page

    Easy Snakehead Recipe 1

    Uploaded by

    Rohit Marc
    This document provides a simple recipe for baking Northern Snakehead fish. It calls for rubbing olive oil and seasoning such as Old Bay onto the fish filet and baking it for 12-15 minutes at 350F until the meat separates easily with a knife. The recipe notes that snakehead meat does not flake like other fish but indicates when it is done baking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Eating

    Snakeheads:
    The Easy Way
    Ingredients Directions

    1 filet or steak of Preheat your oven to 350F


    Northern Snakehead
    meat Rub a generous amount of olive oil onto
    Olive Oil the prepared Northern Snakehead filet or
    Old Bay Spice (or steak. Lightly sprinkle the fish with Old
    other seafood dry Bay seasoning, lemon pepper seasoning,
    spice) or any other seafood seasoning that you
    pair with any sides of like.
    your choice (rice,
    beans, etc) Place the fish onto a baking sheet and
    bake for 12 - 15 minutes. Be careful not to
    overcook the fish.

    When done, the meat will not flake like


    other fish, but it will separate easily with a
    firm knife stroke.
    Prep Time
    Pair with your favorite sides and enjoy!
    TOTAL TIME: 15- 20 MIN

    Prep: 5 min This recipe was provided by John


    Cook: 12 - 15 min Odenkirk, District Biologist to the VDIGF.

    National Sporting Library & Museum


    .

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