Professional Documents
Culture Documents
C C Lit Review
C C Lit Review
C C Lit Review
CNS 786
Elizabeth Simmons
Literature Review
Eating disorders among teens is a complex issue. All of the articles reviewed points to females
having higher prevalence of feeding dysfunction. Two of the articles pointed to social media
consumption as a risk factor. Understanding who is at risk, being able to recognize warning
signs, and having a collaborative care team are all important aspects of teen eating disorders.
Title: Targeting the link between social media and eating disorder risk: A randomized
General Summary: This article diggs into the link between negative body image and eating
disorders in relation to social media (deValle & Wade, 2022). The target population was 17-25
year olds that were currently enrolled at a university. The participants had to report using social
media for appearance related reasons and could not be in current treatment for body issues. The
participants also had to be fluent in English. The researchers were assessing the effectiveness of
interventions aimed at decreasing self criticism as a result of consuming images and ideals the
participants encounter on social media. The study was set up with a control group of wait-listed
participants, a self-criticism focus group, and a social media curation focus group.
Synthesis with readings: The researchers started with 5 previously researched interventions
plus 2 novel interventions. The researchers were also focused on the feasibility, acceptability,
and large scale repetition of the interventions. The results showed that both the self-criticism and
social media curation groups showed improvement over the wait-list group The self-criticism
group had the most favorable outcomes. The research made an interesting point of possible
the modules took too long, they requested an outline of modules with a timeline, they desired
email reminders to complete modules, and they would have prefered replacing text portions with
Implications for consultants: The participants were divided into a self-criticism intervention
group and a social media curation intervention group. This model of delivery gives me the
flexibility to choose the type of intervention and the ability to apply them virtually. Because of
the flexibility of these modules, I could collaborate with a school system or a community
organization to deliver services. These interventions would work well with the “client-centered
case consultation” model (Dougherty, 2014). The consultant could meet with the client then
Implications for consultees: Consultees could complete this course of treatment on their own
timeline in the space that is most comfortable for them. Because there was documented success
with both approaches, the consultee could pick either self-criticism or the social media curation
group. It might even be possible for the consultee to do both groups. Overall this is a flexible
model of care.
Title: Health outcomes of eating disorder clients in a rural setting (Sheridan & et. al, 2013)
General summary: This article was a chart review of 74 medical records spanning 5 years. The
sample was made of 73 females and 1 male that all lived in rural areas of Australia. The average
length of treatment was 10 months. The researchers were looking for the impact of living in a
rural area on treatment of eating disorders. The most common approach is “triadic” (Sheridan &
et. al, 2013). When a person is given an eating disorder diagnosis, they have a care team of
medical services, psychology, and dietary providers (Sheridan & et. al, 2013). Because rural
areas may lack one or more of these “triadic” components, the long term outcomes may not be
Synthesis with reading: The article was set in Tamworth, South Wales. It mentions a
combination of “public and private” health care implying that residents have the choice to seek
services outside of what is government provided (Sheridan & et. al, 2013). To achieve the
“triadic” approach a person may have to combine their government services with purchased
supplementary services. In rural parts of the country, services are limited. A person may have to
choose to go to a larger town or city to receive all 3 prongs of care. The authors mentioned that
in some rural places, if the condition is severe enough, they would be transferred to a higher
level of care for stabilization. The chart reviews showed that the 47% of the participants that
received “triadic” care, showed more favorable outcomes than those that did not receive this
Limitations: This data was collected completely from medical chart reviews. Just looking at
medical records does not take the person’s story in their own words into account, only the
information the recorder included. The facts are based on the documentor’s bias.
Implications for consultants: The data collected reinforced the existing concept of “triadic”
care producing the most favorable outcomes. A person diagnosed with an eating disorder should
have a care team composed of a medical doctor, mental health services, and a dietary
professional. I would feel more comfortable knowing the consultee is getting regular medical
check ups because eating disorders can be very damaging to organ systems. I also like working
with a registered dietitian because they understand the complexities of nutrients in the human
body and can provide detailed menu plans. This model is a great example of collaboration
according to the Caplan definition (Dougherty, 2014). As the mental health expert, I would take
responsibility for the mental health of the client with an eating disorder while the other members
Implications for consultees: People living in rural areas may have to travel or impoy telehealth
to receive “triadic” care. Having a care team can be a protective factor leading to long term
remission.
Title: Factors associated with disordered eating and eating disorder symptoms in
General summary: Research points to 45% of adult female and 19% adult male elite athletes
are diagnosed with an eating disorder (Walter, Heinen, & Elbe, 2022). This article is looking at
13-18 year old elite athletes. The sample was a mix of males and females. The participants were
separated into “high risk”, weight class/endurance/appearance sports, and “low risk”,
team/technical sports (Walter, Heinen, & Elbe, 2022). The goal of data collection among the
study subjects was to develop an teen eating disorder prediction algorithm. The adolescents were
given 6 paper and pencil questionnaires at their annual sports eligibility exam. The
Synthesis with reading: This article was set in Germany. Elite adolescent athletes were
described as those attending sport based schools, those that participate in elite club sports, or
those that are competing on a national level. This study found that female athletes ages 15-18
participating in “high risk” sports were at the highest risk for disordered eating (Walter, Heinen,
& Elbe, 2022). The type of the sport and social pressure were the 2 most impactful factors for
both females and males (Walter, Heinen, & Elbe, 2022). Personality type was a significant
predictor for females but not males (Walter, Heinen, & Elbe, 2022). Social media consumption
was a stronger predictor for males than females (Walter, Heinen, & Elbe, 2022).
Limitations: The authors state the surveys were given out in 2020 and the covid epidemic could
have impacted the athletes’ answers. They suggest the study be repeated when covid is “over”
(Walter, Heinen, & Elbe, 2022). They point out the questions surrounding eating habits do not
account for trend or speciality diets and thus causing the athletes to score in the disordered eating
category. They would like to dig more into social media and male masculinity aspects of the
questionnaires.
Implications for consultants: Based on this article’s results, it would be beneficial for me to
consult with elite sport coaches. This could be in psychoeducation sessions of the warning signs,
the impact of coach language used when talking with athletes, or administering the
questionnaires mentioned in the research. This approach would work well with the “consultee-
Implications for consultees: Coaches can learn how to effectively communicate with the
athletes and learn how to look out for eating dysfunctions. Heading off eating related issues
early, can improve the overall health of the athletes and improve long term sports performance
de Valle, M. K., & Wade, T. D. (2022). Targeting the link between social media and eating
disorder risk: A randomized controlled pilot study. International Journal of Eating Disorders,
Sheridan, T., Brown, L. J., Moy, S., & Harris, D. (2013). Health outcomes of eating disorder
clients in a rural setting. The Australian Journal of Rural Health, 21(4), 232–233. https://doi-
org.wake.idm.oclc.org/10.1111/ajr.12042
Walter, N., Heinen, T., & Elbe, A.-M. (2022). Factors associated with disordered eating and
eating disorder symptoms in adolescent elite athletes. Sports Psychiatry: Journal of Sports and