T H A N K S G I V I N G D AY B U F F E T

available from 12 pm – 6 pm
$195++ per person
$65++ for children between 5 and 12

ON THE TABLE ANTIPASTO, CHEESE, AND CARVING STATION SWEETS AND CANDIES
CHARCUTERIE STATION STATION
ASSORTED CRUDITÉ SLOW ROASTED HERITAGE
fresh buffalo mozzarella cheese, pumpkin st. honore
including baby vegetables from TURKEY
chef’s garden with three dips vine ripe tomatoes, basil gf ꝟ
including sourdough stuffing, pecan cream puff
assorted grilled vegetables, olive oil, mashed potato, cranberry sauce,
aged balsamic gf ꝟ decadence bar
APPETIZERS and sage gravy
choice of one: sides include crispy brussels sprouts,
sweet soppressata, finocchiona, sweet potato pie
HAMACHI CRUDO serrano ham, mortadella, bresaola wok fried spicy shallot green beans,
preserved local radish, surf clams, glazed carrots, scallion cheddar corn pumpkin spice crème brûlée
white soy ponzu tuscan olives, grilled peppers with bread, wild mushroom and cipollini onion,
marinated white beans miso baked japanese sweet potato carrot cake
or

KING CRAB LEG traditional caesar salad PORCHETTA cranberry pie

slightly warm, truffle pearl, assorted mustard, celery root relish,
yuzu brown butter glaze chef’s selection of imported and arugula pesto pumpkin cheesecake
local artisan cheeses
or VERMONT BAKED HAM apple pie
honeycombs, quince paste, fig jam bourbon maple glazed,
SUNCHOKE VELOUTÉ ꝟ assorted sweets
assorted stone fruit chutney
charco sweet bread nuggets, grapes, dried fruits and nuts,
celery root relish seasonal whole fruits
SALMON WELLINGTON
or nori dashi
anchovies, assorted mustards
FALL HARVEST
baby gem, endive, honey crisp apple, assorted baguettes, ciabatta,
champagne vinaigrette onion focaccia

For your convenience, an 18% gratuity will be added to the entirety of the check and will be distributed towards the service staff. Items marked as ꝟ can be made vegan or vegetarian. Items marked as are locally sourced. All our products are sustainably sourced.
Consumer advisory: please note that the consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risks of foodborne illness. Please advise your waiter if anyone in your party has food allergies and/or restrictions.