DIWALI

UTSAV

MOCKTAIL
SPICY BERRY SHOOTER 170++
(Mix of assorted berries in sweet & sour punch)

SOUP
SMOKED ASPARAGUS & 160++
BROCCOLI CAPPUCCINO
(Herbs smoked asparagus & broccoli in creamy
style soup topped with milk froth)
ORIENTAL SPICY BABY 160++
MUSHROOM & BEAN SOUP
(Deliciously spiced beans & mushroom with pinch of hot
chili)

SALAD
GADO GADO SALAD 160++
(Colorful exotic vegetables in Indonesian peanut tamarind dressing)

STARTERS
THAI TEMPURA BROCCOLI WITH 220++
TANGY TOMATO
(Fried crunchy broccoli marinated with Thai & spicy sour dip)

ACHARI LITCHI STUFFED PANEER 250++

TIKKA WITH MINT CHUTNEY
(Saffron flavored hung curd, marinated cottage cheese
stuffed with pickle litchi served with mint chutney)

AFGHANI MALAI SOYA CHAP 260++

(Hung curd & Indian spices marinated malai chaap
cooked in clay oven)
 DIWALI
UTSAV

MAIN COURSE
MIX GRILL 280++
(A perfect combo of western sauté exotic veg, mashed
potato & herb butter rice served with chef’s special spices)
JAPANESE GOLDEN CURRY 280++
(A thick vegetables curry served with fragrant rice)
PANEER KOFTA DOODH KORMA 320++
(Delightful aroma of Avadhi spices, with rich cashew
gravy, pinch of Kashmiri chili served with malabar paratha)

MOTI MAKHANA KABULI BIRYANI 270++

(A delicious flavor of Indian spices with cottage cheese
ball & chena served with hari mirch raita)

DAL DHULI URAD 220++

(Black lentil with flavor of ginger mustard seed & Indian spices)

INDIAN BREADS
ROTI 60++
NAAN 90++
LACCHA PARATHA 90++
KULCHA 120++

DESSERTS
210++
MACCHIATO CHEESECAKE
(Coffee cheese frosting based Philadelphia dessert)

KESAR ANGOOR BASUNDI 210++

(Chef ‘s special Bengali dessert)