OYSTER MUSHROOM CHIPS

Crispiness of chips

FLAVORS

 Classic
 Sour cream
 Chili
 Cheese
 Salt and vinegar
 Barbeque
 Cheddar cheese

PROBLEMS TO ADDRESS

 Oyster mushroom is only known as “lutong ulam” in the target market, we come up to share
and innovate the raw material into something that people didn’t notice before. To introduce this
innovated product to other people and think that this can be something that new to their eyes
and it is not just “lutong ulam” but also can be snacks in a nutritious way.
 Oyster is highly perishable which needs quick disposal
 Lack of cold storage

SOLUTION

 We come up to share and introduce this innovate the raw material into something that people
didn’t notice before. To introduce this innovated product to other people and think that this can
be something that new to their eyes and it is not just “lutong ulam” but also can be snacks in a
nutritious way.
 Needs quick disposal. We made It in chips to maximize the perishable
 As it is in a chips form, it doesn’t need cold storage

TARGET MARKET

 All ages
 Students
 Friends
 Online users
