STRAWBERRY DESSERT

INGREDIENTS MATERIAL

• ONE KILOGRAM OF STRAWBERRY A TABLE

• TWO PACKAGES OF STROWBERRY GELATIN A KNIFE
• EVAPORATED MILK WORK TABLE
• A MILKMAID A PAN
• TWO LITERS OF WATER TO BOIL THE GELATIN BLENDER
(ONE LITER IS EQUIVALENT TO ONE PACKAGE
OF GELATIN)
1. In a pot we boil two liters of water
2. And the add two packages of strawberry gela:n.
3. And refrigerate un:l the gela:n is ready.
4. Meanwhile, the pendulum is removed from the
strawberries.
5. And then wash and disinfect
6. Some is separated to liquefy.
7. And others are separated to chop into squares or
slices (TO TESTE)
8. They start to bite
9. Then put the evaporated milk, the milk jug and
strawberries that were not chopped into the
blander
10. Since it liquefied and gela:n is ready
11. The gela:n is cut into squares
12. Is removed from the pot
13. And what liquefied is added
14. Along with chopped strawberries
15. They s:r.
16. And refrigerate for 20 to 30 minutes
17. While it is refrigerated, wash the dishes
18. They dry
19. And are saved
20. And ready!