Built-in oven

[en] INSTRUCTION MANUAL

B57VS26.0B
 en

Table of contents
NOITCURTSNI ] ne [ LAUNAM

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21

Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .21
( Important safety information . . . . . . . . . . . . . . . 5 One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .21
General information . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .22
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 n Baking and roasting assistant . . . . . . . . . . . . . 23
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Information on the settings . . . . . . . . . . . . . . . . . . . . .23
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .23
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8 Information about the programmes . . . . . . . . . . . . . .24
Selecting and setting the programme. . . . . . . . . . . . .24
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 @ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .25
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Inserting the meat thermometer into the food. . . . . . .25
Menu for the types of heating . . . . . . . . . . . . . . . . . . 10 Core temperatures of different foods . . . . . . . . . . . . .25
Cooking compartment functions . . . . . . . . . . . . . . . . 11 Setting and starting the appliance operation . . . . . . .26
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Changing or cancelling the appliance operation . . . .26

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12 Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .26
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .26
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .27
K Before using for the first time . . . . . . . . . . . . . . 13 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28
Before using for the first time . . . . . . . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning the cooking compartment . . . . . . . . . . . . . . 14 Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . 14 EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15 p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Setting and starting the appliance operation . . . . . . . 15 Detaching and refitting the rails . . . . . . . . . . . . . . . . .31
Changing or cancelling the appliance operation . . . . 16
Heating up the appliance quickly . . . . . . . . . . . . . . . . 16 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Removing and fitting the appliance door . . . . . . . . . .31
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Removing and installing the door panels . . . . . . . . . .33
VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 17
Dough proving setting . . . . . . . . . . . . .
Reheating. . . . . . . . . . . . . . . . . . . . . . .
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3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 18
Maximum operating time exceeded . . . . . . . . . . . . . .36
After every steam operation . . . . . . . . . . . . . . . . . . . . 19
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .36
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37
Showing and hiding the time-setting options . . . . . . . 20
E number and FD number . . . . . . . . . . . . . . . . . . . . .37
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 20
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 20
Checking, changing or deleting settings . . . . . . . . . . 20

3
en Intended use

J Tested for you in our cooking studio . . . . . . . . 37 8Intended use

Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Read these instructions carefully. Only then
e s u dedne t n I

Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 41 will you be able to operate your appliance

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 safely and correctly. Retain the instruction
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 47
manual and installation instructions for future
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Save energy with Eco heating types . . . . . . . . . . . . . 49
use or for subsequent owners.
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 50 This appliance is only intended to be fully fitted
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 in a kitchen. Observe the special installation
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 instructions.
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Allowing the dough to prove at dough proving
Check the appliance for damage after
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 unpacking it. Do not connect the appliance if it
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 has been damaged in transport.
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Only a licensed professional may connect
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
Produktinfo
only. The appliance must only be used for the
Additional information on products, accessories, preparation of food and drink. The appliance
replacement parts and services can be found at must be supervised during operation. Only
www.neff-international.com and in the online shop use this appliance indoors.
www.neff-eshop.com
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12

4

(Important safety
information
General information
no i t amro f n i y t e f as t na t ropmI
: Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
A of
Risk
■ draught
fire! is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
: Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories
Risk and ovenware become very
of serious burns!
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Alcoholic
Risk
■ of burns!vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
: Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
When
Risk
■ you open the appliance door, hot
of scalding!
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Water
Risk
■ in a hot cooking compartment may
of scalding!
create hot steam. Never pour water into the
hot cooking compartment.
Important safety information en
: Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
The
Risk
■ hinges on the appliance door move
of injury!
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
: Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
The
Risk
■ cable insulation
of electric on electrical
shock and serious injury!
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Doofnot
Risk
■ use shock!
electric any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
A of
Risk
■ defective appliance may cause electric
electric shock!
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
5
en Important safety information

Steam : Warning – Risk of serious damage to

: Warning – Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Hot
Risk
■ of steam is generated in the cooking
scalding!
compartment. Do not reach into the
cooking compartment during any operation
with steam.
■ Hot
Risk of liquid may spill over the sides of the
scalding!
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
: Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
: Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door or move the
locking latch by hand. Allow the appliance
to cool down. Keep children away from the
appliance.
;ofThe
Risk
■ appliance will become very hot on
burns!
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.

Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.

Cleaning function
: Warning – Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
The
Risk
■ appliance will become very hot on the
of fire!
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.

6
 Causes of damage en

Steam
]Causes of damage
Caution!
General information ■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
egam d f o sesuaC

Caution! combined operation with steam.

■ Accessories, foil, greaseproof paper or ovenware on ■ Ovenware with areas of rust: Do not use any
the cooking compartment floor: do not place ovenware which displays areas of rust. Even the
accessories on the cooking compartment floor. Do smallest spots of rust can lead to corrosion in the
not cover the cooking compartment floor with any cooking compartment.
sort of foil or greaseproof paper. Do not place ■ Dripping liquids: When steaming with a perforated
ovenware on the cooking compartment floor if a cooking container, always insert the baking tray, the
temperature of over 50 ºC has been set. This will universal pan or the solid cooking container
cause heat to accumulate. The baking and roasting underneath. Dripping liquid is caught.
times will no longer be correct and the enamel will ■ Hot water in the water tank: Hot water can damage
be damaged. the pump. Only fill the water tank with cold water.
■ Aluminium foil: Aluminium foil in the cooking ■ Enamel damage: Do not start any operations when
compartment must not come into contact with the there is water on the cooking compartment floor.
door glass. This could cause permanent Before operation, wipe away the water from the
discolouration of the door glass. cooking compartment floor.
■ Water in a hot cooking compartment: do not pour ■ Descaling solution: Do not allow descaling solution
water into the cooking compartment when it is hot. to come into contact with the control panel or other
This will cause steam. The temperature change can sensitive surfaces. These will damage the surfaces.
cause damage to the enamel. If this does happen, remove the descaling solution
■ Moisture in the cooking compartment: Over an immediately with water.
extended period of time, moisture in the cooking ■ Cleaning the water tank: Do not clean the water tank
compartment may lead to corrosion. Allow the in the dishwasher. Otherwise, the water tank will be
cooking compartment to dry after use. Do not keep damaged. Clean the water tank with a soft cloth and
moist food in the closed cooking compartment for standard washing-up liquid.
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

7
 en Environmental protection

7Environmental protection
Your new appliance is particularly energy-efficient. Here
no i t ce t orp l a t nemnor i vnE

you can find tips on how to save even more energy

when using the appliance, and how to dispose of your
appliance properly.

Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.

Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

8
 Getting to know your appliance en

Control panel
*Getting to know your
In the control panel, set the appliance's different
appliance functions. The current settings are shown on the
display.
In this chapter, we will explain the displays and controls.
ecna i l p a ruoy wonk o t gn i t eG

You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.

&LUFR7KHUPKRWDLU 

ƒ&

 

  
( Display
! Information Displaying further information
0 Touch buttons
Displaying the current temperature
8 ShiftControl control
~ "Setting and starting the
appliance operation" on page 15
Controls ° Rapid heating Activating or deactivating rapid heat-
ing ~ "Heating up the appliance
Use the controls to set your appliance simply and quickly" on page 16
directly.
Activating or deactivating Power-
Touch buttons Boost ~ "Heating up the appliance
quickly" on page 16
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function. ” Open cover Filling or emptying the water tank
~ "Filling the water tank"
Touch button Use on page 18
# on/off Switching the appliance on or # Start/Stop Starting or stopping the operation
off~ "Switching the appliance on ~ "Setting and starting the
and off" on page 15 appliance operation" on page 15
Ž Steam-assisted cook- Switching on steam-assisted cooking
--------

ing ~ "VarioSteam – Steam-assisted ShiftControl control

cooking" on page 17 Use the ShiftControl control element to navigate
0 Main menu Selecting operating modes and set- through the lines on the display and select the settings.
tings ~ "Setting and starting the Settings that you can change are displayed more
appliance operation" on page 15 brightly.
3 Time-setting options Setting the timer, cooking time, or Button Use
"Ready at" start delay ~ "Time-
setting options" on page 20 ( Left Navigates to the left on the display
Childproof lock Activating or deactivating the child- ) Right Navigates to the right on the display
proof lock ~ "Childproof lock" % Up Navigates upwards on the display
on page 21 & Down Navigates downwards on the display

9
en Getting to know your appliance

Note: You can also scroll through the settings values

Steam programmes
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
² Preparing dishes with steam ~ "Programmes"
values quickly. on page 24
MyProfile
4 Individually adjusting the appliance settings
Main menu ~ "Basic settings" on page 22
Touch the 0 touch button to access the main menu. Descale
,
Menu Use
Drying
¢ Types of heating ª Drying the cooking compartment after a steam opera-
Selecting the required type of heating and tempera-
tion ~ "Operating the appliance" on page 15
ture for your dish ~ "Switching the appliance on and
off" on page 15 EasyClean
Baking and roasting assistant
š Cleaning light soiling from the cooking compartment
£ Recommended settings for baking and roasting ~ "Cleaning function" on page 28
~ "Baking and roasting assistant" on page 23 Pyrolytic self-cleaning
˜ Clean the cooking compartment. ~ "Cleaning
function" on page 28
--------

Menu for the types of heating

Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.

Type of heating Temperature Use

CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.
‚ The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
Top/bottom heating * 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
ƒ moist toppings.
Heat is emitted evenly from the top and bottom.
Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
‡ The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.
„ The bottom heating element and the ring heating element in the back panel heat
up.
Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
…
Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
ˆ tin dishes.
The whole area below the grill element becomes hot.
Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
‰ tin dishes.
The centre area under the grill heating element becomes hot.
Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.
† The heat is emitted from below.
Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
Š a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.
ΠDough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
Defrost setting 30 - 60 °C For gently defrosting frozen food.
“

10
 Getting to know your appliance en

Keeping warm * 60 - 100 °C For keeping cooked food warm.

«
Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes.
‘ Heat is emitted evenly from the top and bottom.
CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.
ž The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.
¨
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
--------

Cooking compartment functions Water tank

The functions in the cooking compartment make your The appliance is fitted with a water tank. The water tank
appliance easier to use. This, for example, enables the is behind the panel. For operations with steam, fill the
cooking compartment to be well lit and a cooling fan to water tank with water. ~ "Steam" on page 17
prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note: For some types of heating, the operation
continues to run even when the appliance door is open.

Interior lighting
If you open the appliance door, the interior lighting ( Tank cover
switches on. If the door remains open for longer than 0 Filling opening
around 15 minutes, the lighting switches off again. 8 Handle for removing and inserting the water tank
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 22

Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 22

11
 en Accessories

Locking function
_Accessories The accessories can be pulled out approximately
halfway until they lock in place. The locking function
Your appliance is accompanied by a range of
se i r os ec A
prevents the accessories from tilting when they are
accessories. Here, you can find an overview of the pulled out. The accessories must be inserted into the
accessories included and information on how to use cooking compartment correctly for the tilt protection to
them correctly. work properly.
When inserting the wire rack, ensure that the lug ‚ is at
Accessories included the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
Your appliance is equipped with the following facing downwards ¾.
accessories:

Wire rack D
For ovenware, cake tins and ovenproof
dishes. D
For roasts and grilled food.

Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack. When inserting the baking tray or the universal pan,
Meat thermometer ensure that the lug ƒ is at the rear and is facing
Enables precision roasting to your exact downwards. The sloping edge of the accessory „ must
requirements. be facing towards the appliance door.
Its use is described in the relevant sec-
tion. ~ "Meat thermometer"
on page 25
--------

Only use genuine accessories. They are specially E

adapted for your appliance. E
You can buy accessories from the after-sales service,
from specialist retailers or online.
F
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape. Combining accessories
You can insert the wire rack and the universal pan at
Inserting accessories the same time to catch drops of liquid.
The cooking compartment has four shelf positions. The When inserting the wire rack, ensure that both spacers
shelf positions are counted from the bottom up. ‚ are at the rear edge. When the universal pan is
inserted, the wire rack is on top of the upper guide rod
of the shelf position.

 D
D

 D


The accessories can be pulled out up to approximately

halfway without tipping.
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so they do not touch the appliance
door.

12
 Before using for the first time en

Optional accessories
KBefore using for the first
You can purchase optional accessories from the after-
sales service and specialist retailers, or on the Internet. time
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet. Before you can use your new appliance, you must
emi t t s r i f eh t ro f gn i su ero f eB

Both availability and whether it is possible to order make some settings. You must also clean the cooking
online differ between countries. Please see your sales compartment and accessories.
documents for more details.
When purchasing, please always quote the exact order Before using for the first time
number of the optional accessory.
Before using the appliance for the first time, enquire
Note: Not all optional accessories are suitable for every about the water hardness of your tap water from your
appliance. When purchasing, please always quote the water supplier.
exact designation (E no.) of your appliance.
So that the appliance can reliably remind you to
~ "Customer service" on page 37
decalcify it when required, you must correctly set your
water hardness range.
Accessories Order number
Baking and roasting shelf Z11CR10X0 Caution!
The appliance may be damaged if unsuitable liquids are
Baking tray, suitable for pyrolytic cleaning Z12CB10A0 used.
Universal pan, suitable for pyrolytic cleaning Z12CU10A0 Do not use distilled water, highly chlorinated tap water
Extra-deep pan, suitable for pyrolytic cleaning Z12CM10A0 (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
Steaming set for ovens Z19DD10X0 uncarbonated mineral water.
Profi pan, suitable for pyrolytic cleaning Z12CN10A0
Notes
Lid for the Profi pan Z12CL10A0 ■ If your water is very hard, we recommend that you
Pizza tray Z1352X0 use softened water.
Grill tray, suitable for pyrolytic cleaning Z12CQ10A0 ■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
Bread-baking stone, suitable for pyrolytic cleaning Z1913X0 ■ If you use mineral water, set the water hardness
Glass roasting dish, 5.1 litres Z11GT10X0 range to "4 very hard".
■ If you use mineral water, only use uncarbonated
Glass pan Z11GU10X0
mineral water.
ComfortFlex rail (1 level), suitable for pyrolytic Z12TC10X0
cleaning* Water hardness range Setting
3 x fully extendable pull-out rack, suitable for pyro- Z12TF36X0 0 0 softened
lytic cleaning*
1 (up to 1.3 mmol/l) 1 soft
*Accessory does not fit in every appliance, quote the E no. when order-
ing 2 (1.3 - 2.5 mmol/l) 2 medium
--------
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard

13
en Before using for the first time

Initial use Cleaning the cooking compartment

As soon as the appliance is connected to the power To remove the new-appliance smell, heat up the
supply, the first setting "Language" appears on the cooking compartment when it is empty and with the
display. oven door closed.

Setting the language 1. Remove the accessories from the cooking

compartment.
1. Use the & button to navigate to the bottom line. 2. Remove leftover packaging, such as polystyrene
2. Use the ( or ) button to select the language. pellets, from the cooking compartment.
3. Use the % button to return to "Language". 3. Before heating the appliance, wipe the smooth
4. Use the ) button to select the next setting. surfaces in the cooking compartment with a soft, wet
cloth.
Setting the time 4. Use the # touch button to switch on the appliance.
5. Fill the water tank. ~ "Filling the water tank"
1. Use the & button to navigate to the bottom line. on page 18
2. Use the ( or ) button to select the current hour. 6. Set the heating type, temperature and steam-
3. Use the & button to navigate to the next line. assisted cooking, then start the appliance operation.
4. Use the ( or ) button to select the current minute. ~ "VarioSteam – Steam-assisted cooking"
5. Press the % button repeatedly until "Time" appears. on page 17
6. Use the ) button to select the next setting.
Settings
Setting the date Heating type Top/bottom heating ƒ with steam-assisted
1. Use the & button to navigate to the bottom line. cooking Ž ("low" intensity)
2. Use the ( or ) button to select the current day. Temperature 240 °C
3. Use the & button to navigate to the next line. Cooking time 1 hour
4. Use the ( or ) button to select the current month.
7. Keep the kitchen ventilated while the appliance is
5. Use the & button to navigate to the next line.
heating up.
6. Use the ( or ) button to select the current year.
8. Use the # touch button to switch off the appliance
7. Press the % button repeatedly until "Date" appears.
after the indicated cooking time.
8. Use the ) button to select the next setting.
9. Wait until the cooking compartment has cooled
Setting the water hardness down.
10. Clean the smooth surfaces with soapy water and a
1. Use the & button to navigate to the bottom line. dish cloth.
2. Use the ( or ) button to select the water hardness 11. Empty the water tank and dry the cooking
range. compartment. ~ "After every steam operation"
3. Use the % button to return to "Water hardness". on page 19
4. Use the ) button to apply the settings.
The initial use is complete.
Cleaning the accessories
Notes
Clean the accessories thoroughly using soapy water
■ You can change these settings at any time in the
and a dish cloth or soft brush.
basic settings. ~ "Basic settings" on page 22
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.

14

1Operating the appliance
You have already learnt about the controls and how
ecna i l p a eh t gn i t arepO
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: CircoTherm hot air ‚ at 170 °C
1. Touch the # touch button to switch on the
appliance.
You are taken directly to the ¢ menu for the types of
heating.
&LUFR7KHUPKRWDLU
© Further information
ƒ&
2. Use the ( or ) button to select the type of heating.
3. Use the & button to navigate to the next line.
Operating the appliance en
4. Use the ( or ) button to select the temperature.
&LUFR7KHUPKRWDLU 
ƒ&
Note: Depending on the operating mode, different
settings are available. For each further setting, use
the & button to navigate to the next line. Use the (
or ) button to select the setting.
5. Touch the # touch button to start the appliance
operation.
The heating bar and run time appear on the display.
Note: If you would like to go directly to the 0 main
menu after switching on the appliance, you can select
the main menu under "Operation after switching on" in
the basic settings chapter.
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
 the ! touch button.
The current temperature is shown briefly only when
heating up.
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
15
en Operating the appliance

Changing or cancelling the appliance Activating the "Rapid heat-up" function

operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Use the & or % button to navigate to the line for the
setting that should be changed.
3. Use the ( or ) button to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Cancelling the appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function
cannot be cancelled.
Heating up the appliance quickly
You can use the "Rapid heat-up" and "PowerBoost"
functions to reduce the preheat time. Whether the
appliance is preheated with the "Rapid heat-up" function
or the "PowerBoost" function depends on the type of
heating that has been set. With the "PowerBoost"
function, unlike with the "Rapid heat-up" function, you
can place your food into the cold cooking compartment
even before preheating has begun. Only cook on one
level when using the "PowerBoost" function.
1. Set top/bottom heating ƒ and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heat-up" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heat-up" function switches itself off
automatically. The ° symbol disappears from the
display. Place the food in the cooking compartment
Activating the "PowerBoost" function
1. Set CircoTherm hot air ‚ or the bread baking
setting … and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Place the food on a single level in the cooking
compartment.
3. Touch the # touch button to start the appliance
operation.
4. Touch the ° touch button to activate the
"PowerBoost" function.
The ° symbol appears on the display.
Once the set temperature has been reached, the
"PowerBoost" function switches itself off
automatically. The ° symbol disappears from the
display.

Function Type of heating Place the food in

the cooking
compartment
Rapid heat-up Top/bottom heating ƒ after preheating
PowerBoost* CircoTherm hot air ‚ before preheating
Bread-baking setting …
* Do not use more than one level for cooking

Notes
■ If the ° touch button is lit, the "Rapid heat-up" or
"PowerBoost" function can be activated.
■ To deactivate the "Rapid heat-up" or "PowerBoost"
function before it has finished, touch the ° touch
button.

16

`Steam
With some heating modes, you can prepare food with
mae tS
steam assistance. In addition, the Dough proving and
Reheat heating modes are available.
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
VarioSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the combination of heating mode and steam
intensity that you want. Use the information in the tables
to select a suitable heating mode and steam intensity.
Alternatively, select a program from the steam
programs. ~ "Tested for you in our cooking studio"
on page 37~ "Programmes" on page 24
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable heating modes
You can switch on steam assistance for these heating
modes:
■ CircoTherm hot air ‚
■ Top/bottom heating ƒ
■ Circo-roasting ‡
■ Bread-baking …
■ Keeping warm «
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Set the heating mode and temperature.
4. Touch the Ž touch button to switch on steam
assistance.
5. Use the & button to navigate to the line with steam
assistance Ž.
6. Use the ( or ) button to select the steam intensity.
7. Touch the # touch button.
The appliance starts the operation.
Steam en
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
Touch the Ž touch button to cancel the addition of
steam early.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 37
Note: If the water tank runs dry during operation with
the Dough proving setting, operation is interrupted. Fill
the water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
3. Use the ( or ) button to select "Dough proving Œ".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the level.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
17
en Steam

Reheating Notes
■ If your water is very hard, we recommend that you
With the "Reheat ¨" heating mode, you can gently use softened water.
reheat food that has already been cooked or crisp up ■ If you use only softened water, you can set your
day-old baked goods. Steam is switched on appliance to the "softened" water hardness range.
automatically. ■ If you use mineral water, set the water hardness
range to "4 very hard".
Note: If the water tank runs dry during operation with
■ If you use mineral water, you must only use non-
the Reheat setting, operation is interrupted. Fill the
carbonated mineral water.
water tank.
1. Touch the ” touch button.
Starting The control panel is automatically pushed forwards.
1. Touch the # touch button. 2. Pull the control panel forwards with both hands and
2. Refill the water tank. then push it upwards until it locks into place (Fig. !).
3. Use the ( or ) button to select "Reheat ¨". 3. Lift the water tank and remove it from the water tank
4. Use the & button to navigate to the next line. recess (Fig. ").
5. Use the ( or ) button to select the temperature.
6. Use the & button to navigate to the next line. 1 2I
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.

Cancelling 4. Press down on the lid along the seal to prevent

Press and hold the # touch button until the appliance water from leaking out of the water tank.
operation is cancelled. 5. Fill the water tank with cold water up to the “max.”
mark (Fig. #).
Finishing
Touch the # touch button to switch the appliance off.

Filling the water tank

The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 22
6. Insert the filled water tank (Fig. $). Ensure that the
: Warning – Risk of injury and risk of fire! water tank locks into place behind both holders ‚
Only fill the water tank with water or with the descaling (Fig. %).
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water I I
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
D
: Warning – Risk of burns! D
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
7. Slowly push the control panel downwards and then
Caution! towards the rear until it is closed completely.
The appliance may become damaged due to the use of The water tank has been filled. You can start
unsuitable liquids. operations with steam.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.

18

Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during operation with the
Dough proving or Reheat settings, operation is
interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
: Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying ª" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the ”
touch button remains lit for a little longer to remind
you to empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Steam en
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 touch button to display the operating
modes.
5. Use the ( or ) button to select "Drying ª".
6. Use the & button to navigate to the next line.
The duration is displayed. It cannot be changed.
7. Use the & button to navigate to the next line.
8. Touch the # touch button.
The drying function is started and is ended
automatically after 10 minutes.
9. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
19
 en Time-setting options
OTime-setting options
Your appliance has different time-setting options.
sno i t po gn i t es -emi T
Time-setting option Use
. Timer The timer functions like an egg timer. The
appliance does not switch on and off auto-
matically.
+ Cooking time Once the set cooking time has elapsed,
the appliance switches off automatically.
* Ready at The appliance switches on automatically,
and once the set cooking time has
elapsed and the end time has passed, it
switches off automatically.
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in one-
minute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Showing and hiding the time-setting options
To show or hide the time-setting options, touch the
0 touch button.
Note: After a particular length of time, the time-setting
options that are shown are automatically hidden. If you
have already set a cooking time, it will be applied.
 7LPHU PLQ_V
 'XUDWLRQ K_PLQ
5HDG\DW 
Setting the timer
The timer can be set when the appliance is switched on
or off.
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Select the cooking time using the ) button.
Note: When the appliance is switched on, use the %
button to navigate to the Timer . line and then
select the cooking time using the ) button.
3. Touch the 0 touch button to start the timer.
The . symbol appears on the display.The timer
counts down.
Note: As soon as the set time has elapsed, a signal
sounds. To cancel the signal tone, touch the 0 touch
button.
20
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Touch the # touch button.
2. Set the type of heating and temperature.
3. Touch the 0 touch button.
The time-setting options are shown in the display.
4. Use the ( or ) button to set the cooking time.
– Default value for the ( button = 10 minutes
– Default value for the ) button = 30 minutes
5. Touch the # touch button to start the set cooking
time.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Start delay – "Ready at"
The appliance switches on automatically and switches
off at the preset end time.To do this, set the cooking
time and determine the end time for the operation.
The start delay can only be used in combination with a
type of heating.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ It is not possible to start every type of heating with a
start delay.
1. Slide food into the cooking compartment on a
suitable accessory and close the appliance door.
2. Touch the # touch button.
3. Set the type of heating and temperature.
4. Touch the 0 touch button.
The time-setting options are shown on the display.
5. Select the cooking time using the ) button.
6. Use the & button to navigate to the "* Ready at"
line.
7. Select the end time using the ) button.
8. Touch the # touch button.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has passed, a signal sounds
and the appliance stops the operation automatically. To
cancel the signal tone, touch the 0 touch button.
Checking, changing or deleting settings
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Use the & or % button to navigate through the lines.
3. If necessary, change the setting using the ( or )
button. Set "00:00" to delete a time function.
The setting is applied automatically.
 Childproof lock en

One-time childproof lock

AChildproof lock
The control panel is locked so that the appliance cannot
Your appliance is equipped with a childproof lock so be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
kco l f o rpd l i hC

that children cannot switch it on accidentally or change

any settings. switched off, the control panel is no longer locked.
Your appliance has two different locks. Activating and deactivating
1. Press and hold the 0 touch button until "Childproof
Lock Activate/deactivate lock activated" appears on the display.
Automatic childproof lock Via the MyProfile menu ~ "Basic The childproof lock is activated.
settings" on page 22 2. Press and hold the 0 touch button until "Childproof
One-time childproof lock Via the 0 touch button lock deactivated" appears on the display.
The childproof lock is deactivated.
Note: As soon as you activate the childproof lock, the
control panel is locked. The 0 and # touch buttons are
not included.You can deactivate the childproof lock at
any time.

Automatic childproof lock

The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
Activating
1. Touch the ± touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select "Automatic childproof
lock".
6. Use the & button to navigate to the bottom line.
7. Use the ) button to select "Activated".
8. Touch the 0 touch button.
9. Use the & button to navigate to the next line to save
the setting.
The "Automatic childproof lock" is activated. The
1 symbol appears on the display after switching off
the appliance.
Cancelling
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Switch on the required appliance operation.

Deactivating
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Touch the 0 touch button.
4. Use the ( or ) button to select "MyProfile".
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select "Automatic childproof
lock".
7. Use the & button to navigate to the bottom line.
8. Use the ( button to select "Deactivated".
9. Touch the 0 touch button.
10. Use the & button to navigate to the next line to save
the setting.
The "Automatic childproof lock" is deactivated.
11. Touch the ± touch button.

21
 en Basic settings

QBasic settings Action after switching on Main menu

Heating types
There are various settings available to you in order to
sgn i t es c i saB Baking and roasting assistant
help use your appliance effectively and simply. If Steam programmes
necessary, you can change these settings in
MyProfile 4. Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Changing MyProfile
Brand name logo Display
1. Touch the # touch button. Do not display
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile 4". Fan run-on time Recommended
4. Use the & button to navigate to the next line. Minimum
5. Use the ( or ) button to select the setting. Pull-out system* Not retrofitted (rack or single pull-out sys-
6. Use the & button to navigate to the selection. tem)
7. Use the ( or ) button to select the setting.
8. Touch the 0 touch button. Retrofitted (double or triple pull-out sys-
9. To save the setting, use the & button to select tem)
"Save". Factory settings Restore
To discard the setting, use the % button to select
*) Depending on the appliance model, this basic setting cannot be se-
"Discard".
lected
--------

List of basic settings

Setting favourites
Setting Selection You can set which heating types are shown in the
Language Select language heating types menu.
Time of day Sets the current time Note: The "CircoTherm hot air", "Circo-roasting" and
Date Sets the current date "Grill, large area" heating types are always shown in the
Water hardness 0 (softened) heating types menu. They cannot be deactivated.
1 (soft) 1. Touch the # touch button.
2 (medium) 2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile 4".
3 (hard) 4. Use the & button to navigate to the next line.
4 (very hard) 5. Use the ( or ) button to select "Favourites".
Favourites Set the heating types that should be 6. Use the & button to select "Setting favourites".
shown in the heating types menu 7. Use the ( or ) button to select the heating type.
8. Use the & button to navigate to the next line.
Audible signal Short duration 9. Use the ( or ) button to select "Activated" or
Medium duration "Deactivated".
Long duration Note: If you have selected "Activated", the heating
type is shown in the heating types menu. If you have
Button tone Switched off (Exception: The button tone selected "Deactivated", the heating type is not shown
for the # touch button remains switched in the heating types menu.
on) 10. Touch the 0 touch button.
Switched on 11. To save the setting, use the & button to select
"Save".
Display brightness Adjustable across 5 levels
To discard the setting, use the % button to select
Clock display Digital "Discard".
Off
Lighting On during operation
Off during operation
Childproof lock* Only key lock
Door lock and key lock
Automatic childproof lock Deactivated
Activated

22
 Baking and roasting assistant en

Some recommended settings offer you the opportunity

nBaking and roasting to continue cooking your dish.
assistant When you are happy with the cooking result, use the %
button to select "End".
The baking and roasting assistant helps you to prepare If you are not happy with the cooking result, you can
continue cooking your dish.
t na t s i s a gn i t saor dna gn i kaB

meals with ease. The appliance applies the most

suitable settings.
Continue cooking
To achieve good results, the cooking compartment
must not be too hot for the type of food you have 1. Use the & button to select "Continue cooking".
selected. If it is, a message will appear on the display. 2. If necessary, use the ( or ) button to change the
Allow the cooking compartment to cool down and start recommended setting.
again. 3. Touch the # touch button to start "Continue
cooking".
Information on the settings Cancelling
■ The cooking result depends on the quality of the Press and hold the # touch button until the appliance
food and the type of cookware. For an optimal operation is cancelled.
cooking result, use food that is in good condition
and chilled meat only. Switching off the appliance
■ The baking and roasting assistant helps you to Touch the # touch button to switch off the appliance.
prepare classic cakes, bread and roasts. The
appliance selects the optimal type of heating for you.
It suggests a suitable temperature and cooking time,
which you can change if you wish.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for preparation can be found at the
end of the instruction manual.

Selecting and setting food

You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select the "Baking and
roasting assistant".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required meal.
8. Use the & button to navigate to the next line.
The recommended settings appear on the display.
9. You can change the recommended settings if you
wish. Touch the & button to do this.
Use the & or % button to navigate to the required
setting.
Use the ( or ) button to change the setting.
10. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.

23
 en Programmes
PProgrammes
You can prepare food very easily using the various
semargorP
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
Information about the programmes
■ The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■ For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■ For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■ Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■ Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Steam
For the steam programme, the appliance provides you
with programmes you can use to prepare your meals
easily and professionally. The appliance indicates when
the water tank should be filled.
Information about the steam functions can be found in
the relevant sections. ~ "Steam" on page 17
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
24
Selecting and setting the programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Steam programmes".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required meal
category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required steam
programme.
8. Use the & button to navigate to the next line.
9. Use the ( or ) button to set the weight.
10. Use the & button to navigate to the next line.
Information on the slide-in level and the cookware to
be used appears.
11. Touch the # touch button to start the appliance
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed
temperature may change during the first few
minutes, as the heating-up time depends on the
temperature of the food and the water, amongst
other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
 Meat thermometer en

@Meat thermometer
The MultiPoint meat thermometer makes precise
re t emo reh t t aeM
cooking possible. It measures the temperature inside
the food. Once the set temperature has been reached,
the appliance automatically switches itself off.
Fish: Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry: Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.

Suitable types of heating

‚ CircoTherm hot air
ƒ Top/bottom heating
‡ Circo-roasting
„ Pizza setting
… Bread-baking
‘ Top/bottom heating eco
ž CircoTherm eco Caution!
¨ Reheating Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
Notes by excessive heat, there must be a gap of a few
■ The meat thermometer measures the temperature centimetres between the grill element and the meat
on the inside of the food between 30 °C and 99 °C. thermometer. The meat may expand during the cooking
■ Use only the meat thermometer supplied. You can process.
purchase it as a spare part from the after-sales
service. Core temperatures of different foods
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside Do not use frozen food. The figures in the table are
the cooking compartment. given as a guide. They depend on the quality and
composition of the food.
Inserting the meat thermometer into the food You can find comprehensive information on the heating
mode and temperature at the end of the instruction
Before placing your food into the cooking compartment, manual. ~ "Tested for you in our cooking studio"
insert the meat thermometer into the food. on page 37
The meat thermometer has three measuring points.
Food Core temperature in
Ensure that the middle measuring point is inserted in
°C
the food.
Poultry 75
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go Pork 75
into the meat. Beef, rare 50
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point. Beef, medium 60
Beef, well done 70
Lamb 70
Other: Heating/reheating food 65-75

Note: Always insert the accessory underneath the

socket for the meat thermometer.

25
en Sabbath mode

Setting and starting the appliance operation

FSabbath mode
: Warning – Risk of burns!
The cooking interior and the core temperature probe You can set a time of up to 74 hours using Sabbath
edom h t ab aS

become very hot. Use oven mitts to plug and unplug the
core temperature probe.
: Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■ The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■ To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Touch the # touch button.
4. Set the type of heating and cooking compartment
temperature.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5. Use the & button to navigate to the next line.
6. Set the core temperature using the ( or ) button.
7. Touch the # touch button.
The appliance starts the operation.
mode. The food in the cooking compartment remains
warm, without you having to switch the appliance on or
off.
Starting Sabbath mode
Before you can use Sabbath mode, you must activate it
under "Favourites" in the basic settings.
Once the Sabbath mode has been activated, you can
select it under the menu for the types of heating.
The appliance heats up with top/bottom heating.The
temperature can be set between 85 °C and 140 °C.
1. Touch the # touch button.
2. Use the ( or ) button to select "Sabbath mode".
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the temperature.
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the cooking time.
7. Touch the # touch button.
The appliance starts the operation.
Notes
■ Once Sabbath mode has started, you can no longer
change any settings or cancel the operation using
the # touch button.
■ The operation is not interrupted if you open the
appliance door.
Once the Sabbath mode duration has elapsed, a signal
sounds. The appliance stops heating. Use the # touch
button to switch off the appliance.

Changing or cancelling the appliance

Cancelling Sabbath mode
operation
Touch the # touch button to cancel Sabbath mode.
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1. Use the & or % button to navigate to the line for the
setting that should be changed.
2. Use the ( or ) button to change the setting.

Stopping the appliance operation

Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1. Touch the 3 touch button to end the signal.
2. Use the # touch button to switch off the appliance.
3. Using an oven glove, unplug the meat thermometer
from the socket.

26
 Cleaning agent en

DCleaning agent Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft
cloth.
With good care and cleaning, your appliance will retain
Do not use a glass scraper or a stainless steel
t nega gn i nae l C

its appearance and remain fully functioning for a long

scouring pad.
time to come. We will explain here how you should
correctly care for and clean your appliance. Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Suitable cleaning agents If descaler comes into contact with the door han-
To ensure that the different surfaces are not damaged dle, wipe it off immediately. Otherwise, any stains
by using the wrong cleaning agent, observe the will not be able to be removed.
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your Appliance exterior
appliance. Enamel surfaces Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
Caution! cloth.
Risk of surface damage Soften baked-on food residues with a damp cloth
Do not use: and soapy water. If there are heavy deposits of
■ Harsh or abrasive cleaning agents, dirt, use a stainless steel scouring pad or oven
■ Cleaning agents with a high alcohol content, cleaner.
■ Hard scouring pads or cleaning sponges,
Leave the cooking compartment open to dry after
■ High-pressure cleaners or steam cleaners,
cleaning.
■ Special cleaners for cleaning the appliance while it is
hot. It is best to use the cleaning function.
~ "Cleaning function" on page 28
Wash new sponge cloths thoroughly before use. Glass cover for Hot soapy water:
Tip: Highly recommended cleaning and care products the interior light- Clean with a dish cloth and then dry with a soft
can be purchased through the after-sales service. ing cloth.
Observe the respective manufacturer's instructions. If the cooking compartment is heavily soiled, use
oven cleaner.
: Warning – Risk of burns! Stainless steel Stainless steel cleaner:
The appliance becomes very hot. Never touch the door cover Observe the manufacturer's instructions.
interior surfaces of the cooking compartment or the Do not use stainless steel care products.
heating elements. Always allow the appliance to cool
Remove the door cover for cleaning.
down. Keep children at a safe distance.
Rails Hot soapy water:
Area Cleaning Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Appliance exterior Clean with a dish cloth or a brush.
Stainless steel Hot soapy water: Do not remove the lubricant while the pull-out rails
front Clean with a dish cloth and then dry with a soft are pulled out – it is best to clean them when they
cloth. are pushed in. Do not clean in the dishwasher.
Remove flecks of limescale, grease, starch and Accessories Hot soapy water:
albumin (e.g. egg white) immediately. Corrosion Soak and clean with a dish cloth or brush.
can form under such flecks. If there are heavy deposits of dirt, use a stainless
Special stainless steel cleaning products suitable steel scouring pad.
for hot surfaces are available from our after-sales
Water tank Hot soapy water:
service or from specialist retailers. Apply a very
Clean with a dish cloth and rinse thoroughly to
thin layer of the cleaning product with a soft cloth.
remove residual detergent.
Plastic Hot soapy water: Then dry with a soft cloth. Leave the water tank to
Clean with a dish cloth and then dry with a soft dry with the lid open. Rub the seal on the lid until
cloth. dry.
Do not use glass cleaner or a glass scraper. Do not clean in the dishwasher.
Painted surfaces Hot soapy water: Meat thermome- Hot soapy water:
Clean with a dish cloth and then dry with a soft ter Clean with a dish cloth or a brush.
cloth.
Do not clean in the dishwasher.
Control panel Hot soapy water: --------

Clean with a dish cloth and then dry with a soft

cloth.
Do not use glass cleaner or a glass scraper.

27
en Cleaning function
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
no i t c nu f gn i nae l C
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
■ Where possible, use Circotherm hot air. This type of
heating creates less dirt.
28
.Cleaning function
Your appliance is equipped with a self-cleaning
function, EasyClean and a descaling function You can
use the self-cleaning function to clean the cooking
compartment. Use the EasyClean cleaning aid for
intermediate cleaning of the cooking compartment. Dirt
is softened beforehand using EasyClean. It can then be
removed more easily. You can use the descaling
function to remove limescale from the evaporator.
Self-cleaning
You can use the "Self-cleaning" operating mode to
clean the cooking compartment effortlessly. The
cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
Setting Cleaning level Duration
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
3 Intensive Approx. 2 hours
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. It is sufficient to clean the cooking
compartment every two to three months. If required, you
can clean the oven more frequently. A cleaning cycle
requires only approx. 2.5 – 4.7 kilowatt hours.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
: Warning – Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door or move the locking latch by hand.
Allow the appliance to cool down. Keep children
away from the appliance.
; The appliance will become very hot on the
Risk of burns!
■
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Prior to initiating the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance. ~ "Steam" on page 17
When using the cleaning function, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal.

Note: When using the cleaning function, you can clean
the enamel accessory provided at the same time. You
cannot clean any of the wire racks when using the
cleaning function. The wire racks are not suitable for
cleaning using the cleaning function; this will discolour
them. Further accessories suitable for cleaning using
the cleaning function are listed in the table for special
accessories. ~ "Accessories" on page 12
: Warning – Risk of fire!
■ Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
The appliance will become very hot on the outside
Risk of fire!
■
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
: Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
Starting
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Self-cleaning ˜".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the cleaning setting.
Note: Once it has started, the cleaning setting can
no longer be changed.
6. Use the & button to navigate to the next line.
7. Touch the # touch button.
The appliance starts self-cleaning.
During self-cleaning, the appliance door is locked
automatically. The 5 symbol appears on the display.
Note: If you would like to start self-cleaning later, set an
end time.
Cancelling
Touch the # touch button to cancel. The appliance
door cannot be opened until the 5 symbol goes out.
Finishing
As soon as self-cleaning has run through, a signal
sounds. The appliance door cannot be opened until the
5 symbol goes out.
Once the cleaning function has ended
Once the cooking compartment has cooled down, wipe
off the ash that has been left behind in the cooking
compartment and around the appliance door with a
damp cloth.
Cleaning function en
EasyClean
The EasyClean cleaning aid makes it easier to clean the
cooking compartment. Dirt is softened beforehand by
vaporizing soapy water. It can then be removed more
easily.
: Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Starting
Notes
■ The "EasyClean š" cleaning aid can only be started
once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door during operation.
Doing this will interrupt the "EasyClean š" cleaning
aid.
1. Remove the accessories from the cooking
compartment.
2. Mix 0.4 litres of water (not distilled water) with a drop
of washing-up liquid and pour into the middle of the
cooking compartment floor.
3. Touch the # touch button.
4. Touch the 0 touch button.
5. Use the ( or ) button to select "EasyClean š".
6. Use the & button to navigate to the next line.
7. Touch the # touch button.
The appliance starts EasyClean. The remaining time
appears on the display.
Finishing
As soon as the cleaning aid has finished, an audible
signal sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can finish cleaning
the cooking compartment more easily. The remaining
water in the cooking compartment must be removed
promptly. Do not leave the remaining water in the
cooking compartment for a long time (e.g. overnight).
The appliance must not be operated when the cooking
compartment is still wet or damp.
Final cleaning
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. Use the # touch button to switch off the appliance.
5. Leave the appliance door ajar in the locking position
(approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry.
Alternatively, you can also run the rapid drying
function for the cooking compartment.
29
en Cleaning function
Running the rapid drying function for the cooking
compartment
1. After the cleaning aid process has finished, leave the
appliance door ajar in the locking position (approx.
30°).
2. Touch the # touch button.
3. Start CircoTherm hot air at 50 °C.
4. After 5 minutes, switch off the appliance and close
the appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid once the cooking
compartment has cooled down.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■ Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
30
Start
Caution!
■ Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Touch the # touch button.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Touch the 0 touch button.
7. Use the ( or ) button to select "Descale ,".
8. Use the & button to navigate to the next line.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Use the & button to navigate to the next line.
10. Touch the # touch button.
The appliance is descaled. The time counts down on
the display. As soon as the descaling programme
has finished, an audible signal sounds.
First wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Second wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Final cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
 Rails en

pRails qAppliance door

With good care and cleaning, your appliance will retain
s l i aR With good care and cleaning, your appliance will retain
r o d e c na i l p A

its appearance and remain fully functional for a long its appearance and remain fully functional for a long
time to come. This will tell you how to remove the time to come. This will tell you how to remove the
shelves and clean them. appliance door and clean it.

Detaching and refitting the rails Removing and fitting the appliance door
: Warning – Risk of burns! To clean the door panels, you can detach the appliance
The rails become very hot. Never touch the hot rails. door.
Always allow the appliance to cool down. Keep children
away from the appliance. : Warning – Risk of injury!
The hinges of the appliance door may snap shut with
Detaching the rails great force. Always fully turn the two locks for fitting and
removing the appliance door.
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !). : Warning – Risk of injury!
2. Then pull the whole rail towards you and take it out If the appliance door has been removed without turning
(figure "). both locking levers to their limit stops, the hinge may
snap shut. Do not reach into the hinge. Call the
1 2 after­sales service.

Removing the appliance door

D 1. Open the left- and right-hand hinge lock (Fig. !).
To do this, push the hinge lock (Fig. ") fully
upwards on both sides with a screwdriver.
Tip: Light up the gap using a torch so that you can
E find the hinge lock.

1I 2I
Clean the rails with
cleaning agent and a sponge. For stubborn deposits of
dirt, use a brush.

Attaching the rails

The rails only fit on the right or the left side. For both
rails, ensure that the retaining bracket is at the front.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !). Hinge lock closed (Fig. #)
2. Then insert the rail into the front socket „, until the Hinge lock opened (Fig. $)
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
I I
1 2

D F

G
E
2. Open the appliance door a little (Fig. %).

31
en Appliance door

3. Using a coin, fully turn both the left- and right-hand Fitting the appliance door
locks on the inside of the appliance at the bottom
(Fig. &). 1. Fit the appliance door (Fig. !).
Left lock: Clockwise 2. Fit the appliance door in the left and right-hand guide
Right lock: Anti-clockwise rollers simultaneously (Fig. ").
Ensure that the appliance door does not tilt unevenly
II II and that it is properly fitted in place.

1I 2I

4. Close the appliance door a little, until you feel the

locks engage.
The door can no longer be closed.
5. Lift the door handle slightly on the left- and right-
hand side using both thumbs ‚ and pull the
appliance door out upwards ƒ (Fig. ').
3. Turn the door handle upwards slightly ‚ so that the
appliance door slides downwards fully ƒ (Fig. #).
4. Use a coin to release both locks on the appliance
door (Fig. $).

I
I II

E D
D
E

6. Lay the appliance door on an even, soft and clean Left lock: Anti-clockwise
surface. Right lock: Clockwise
5. Open the appliance door a little wider and then close
it.
: Warning
Risk of injury from hinge locks which have not
been properly closed!
The appliance door may detach itself. You may be
injured and the appliance door damaged. After
refitting the door, always close the left- and right-
hand hinge locks.
6. Close the left- and right-hand hinge locks (Fig. %).
To do this, push the hinge lock downwards on both
sides with a screwdriver (Fig. &).

I 

32
 Appliance door en

Removing and installing the door panels 7. If required, remove the spacers (Fig. &) and seals
(Fig. ') for cleaning.
For cleaning, you can remove the glass panels from the
appliance door.  
To do this, the appliance door must be removed
beforehand (see section "Removing and fitting the
appliance door").

: Warning – Risk of injury!

The appliance must not be used again until the door
panels and appliance door have been correctly fitted.

Removal
Note: Lay the removed glass panels on an even, soft 8. Clean the door panels on both sides with glass
and clean surface. cleaner and a soft cloth.

1. Remove the appliance door.

2. Lay the appliance door with the front side facing
down on an even, soft and clean surface.
3. Push on the left- and right-hand side on the outside
of the appliance door until the inner glass is
released on both sides (Fig. !).
4. Carefully lift the inner glass and remove it in the
direction of the arrow (Fig. ").
: Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, or sharp or
abrasive cleaning aids or detergents.
9. Dry and refit the door panels.

1 2

5. Push the intermediate panel downwards in the ‚

area, carefully lift the ƒ holder until it can be pulled
out (Fig. #).

D

6. Lift the first and second intermediate panels from

below (Fig. $) and remove them in the direction of
the arrow (Fig. %).

 

33
en Appliance door

Installation 5. Push the intermediate panel downwards in the ƒ

area, insert the „ holder at an angle and push down
Note: When fitting the door panels, ensure that they are until it locks into place (Fig. &).
in the original order. The holder is inserted (Fig. ').
1. Insert the intermediate glass so that the ‚ arrow is
facing upwards on the right-hand side (Fig. !).
 
E
1

6. Insert the inner glass into the mounting rail … at an

angle towards the back (Fig. ().
7. Push the inner glass downwards until it locks into
2. Check the fit of the four spacers and two seals on
place (Fig. )).
the intermediate panel:
– Place the spacers centrally on each edge (Fig.
").
 G 
– Secure the seals at the corners (Fig. #).

2

3. Insert the intermediate panel with the seals and

spacers. The arrow on the intermediate panel must
line up with the arrow on the frame (Fig. $).
4. Insert the second intermediate panel without the
seals and spacers and push it in the direction of the
arrow until it is fitted in the frame. The arrow on the
intermediate panel must line up with the arrow on the
frame (Fig. %).

 

34
 Trouble shooting en

3Trouble shooting : Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
If a fault occurs, there is often a simple explanation.
gn i t o h s e l buo r T one of our trained after-sales technicians. If the
Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the
fault table and attempt to correct the fault yourself. mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.

Fault table
: Warning – Risk of electric shock!
■ Work on the appliance electronics may only be
performed by a specialist.
■ Always disconnect the appliance from the power
supply when work is carried out on the electronics.
Switch off the circuit breaker or remove the fuse
from your household fuse box.

Fault Possible cause Notes/remedy

The appliance does not work
Operations with steam or descaling
do not start or do not continue
After switching on an operating mode, The appliance has not cooled down sufficiently
a message is shown on the display
which indicates that the temperature
is too high
The appliance prompts you to rinse
The appliance prompts you to descale The set water hardness range is too low
without the counter appearing before-
hand
Buttons flash
Cooked dishes turn out too moist or
too dry when cooking with steam-
assisted applications
The "Fill water tank" message
appears even though the water tank
is full
Steam escapes from the ventilation
slots during cooking
The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations with steam Carry out descaling
Faulty sensor Call the after-sales service
Allow the appliance to cool down and switch the oper-
ating mode on again
The power supply was interrupted or the appliance Once the appliance is switched on again, rinse it twice
was switched off during the descaling process
Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Normal occurrence caused by condensation behind As soon as the condensation has evaporated, the but-
the control panel tons no longer flash
The wrong steam intensity was selected Select a higher or lower steam intensity
The panel is open Close the panel
The water tank is not clicked into place Click the water tank into place
~ "Steam" on page 17
Faulty sensor Call the after-sales service
The water tank has fallen off. Due to the impact, com- Order a new water tank
ponents inside the water tank have come loose, and
the tank is leaking.
Normal procedure Not possible

35
en Trouble shooting

The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply
not open Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Faulty sensor for the ” touch button Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
The appliance cannot be switched on; The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym-
the 1 symbol is shown on the dis- bol goes out
play
The appliance cannot be operated The childproof lock is activated Press and hold the 0 touch button until the 1 sym-
when it is switched on; the 1 symbol bol goes out
is shown on the display
The appliance does not heat up; 6 is Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.
shown on the display 10 seconds (switch off the circuit breaker in the fuse
box) and then deactivate demo mode in the basic set-
tings within 3 minutes
~ "Basic settings" on page 22
The appliance door cannot be The appliance door is locked until the cooking com- Wait until the 5 symbol goes out
opened; the 5 symbol is shown on partment has cooled down
the display The childproof lock locks the appliance door Press and hold the 0 touch button until the 5 symbol
goes out; adjust the childproof lock setting
There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the Not possible
steam
"EXXXX" appears on the display, e.g. Technical problem Switch the appliance off and back on again
"E0111" If the message appears again, call the after-sales ser-
vice
--------

Maximum operating time exceeded

Your appliance ends the operation automatically when
no cooking time is set and the setting has not been
changed for a long time.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
The appliance display indicates that the operation will
end automatically. Afterwards, the operation is stopped.
To use the appliance again, switch it off beforehand.
Then switch the appliance on again and set the
required operation.

Cooking compartment bulbs

To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.

36
 Customer service en

4Customer service JTested for you in our

Our after-sales service is there for you if your appliance
ec i v res remo t suC
cooking studio
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales Here, you can find a selection of dishes and the ideal
o i d u t s g n i k o c r u o n i u o y r o f d e t s eT

personnel having to make unnecessary visits. settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
E number and FD number accessories and the height at which they should be
placed in the oven. You will also get tips about
When calling us, please give the full product number (E cookware and preparation methods.
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate Note: A lot of steam can build up in the cooking
bearing these numbers can be found on the right-hand compartment when cooking food.
side when you open the fascia panel. Touch the Your appliance is very energy-efficient and radiates very
” touch button to do this. ~ "Steam" on page 17 little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
(1U )' =1U

7\SH control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be
To save time, you can make a note of the number of
reduced by preheating the oven or opening the door
your appliance and the telephone number of the after-
carefully.
sales service in the space below, should it be required.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
E no. FD no. cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.

After-sales service O
Silicone moulds
We recommend dark-coloured metal baking tins for
Please note that there will be a fee for a visit by a ideal cooking results.
service technician in the event of a malfunction, even Nevertheless, if you wish to use silicone moulds, follow
during the warranty period. the manufacturer's instructions and recipes. Silicone
Please find the contact data of all countries in the moulds are often smaller than normal baking tins.
enclosed customer service list. Quantity and recipe specifications may vary.
To book an engineer visit and product advice Silicone moulds are unsuitable for steam-assisted
GB 0344 892 8989 cooking.
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € Baking
per minute. Here, you can find recommended settings for many
dishes.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by Also refer to the notes in the section on allowing dough
trained service technicians who carry original spare to rise.
parts for your appliances. Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.

37
en Tested for you in our cooking studio

Shelf positions Greaseproof paper

Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.

One level baking

Victoria sponge cake 2x Ø20 cm tins 2 ‚ 160-170* - 25-30
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 150-160 1 25-35
Light fruit cake high Ø20 cm tin 2 ‚ 140-160* - 70-90
* Preheat

38
 Tested for you in our cooking studio en

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.
Light fruit cake high Ø20 cm tin 2 ‚ 140-150 1 90-100
Rich fruit cake high Ø23 cm tin 2 ‚ 130-150* - 150-180
Fruit crumble flat glass dish 3 ‚ 150-170* - 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 150-160 1 10
- 20-25
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-170* - 30-50
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-160 1 10
- 30-35
Swiss roll swiss roll tin 3 ‚ 180-190* - 10-15
Swiss roll swiss roll tin 3 ‚ 180-190* 1 10-15
Tart plate Ø20 cm or pie tin 2 „ 160-170* - 50-60
Tart plate Ø20 cm or pie tin 2 ‚ 170-190* - 50-65
Quiche quiche tin (dark coated) 3 „ 190-210 - 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 … 180-200* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ‚ 190-200 2 30-40
Scones baking tray 3 ‚ 180-200* - 10-14
Scones baking tray 3 ƒ 190-200 - 10-14
Biscuits baking tray 3 ‚ 140-160* - 10-25
Biscuits baking tray 3 ƒ 150-170 - 10-20
Small Cakes 12-cup-tin 3 ‚ 140-160* - 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 - 20-30
Puff pastry slices baking tray 3 ‚ 170-190* - 20-35
Puff pastry slices baking tray 3 ‚ 200-220* 1 15-25
Jam tarts 12-cup-tin 3 ‚ 170-190* - 15-30
Jam tarts 12-cup-tin 3 ƒ 180-200 - 15-25
Meringue baking tray 3 ‚ 80-90* - 120-150
Pavlova baking tray 3 ‚ 90-100* - 120-180
Soufflé 1,2L-soufflé dish 2 ‚ 160-170* - 35-45
Soufflé 1,2L-soufflé dish 2 ‚ 160-180 2 35-45
Soufflé individual moulds 2 ƒ 170-190 - 65-75
Choux pastry baking tray 3 … 190-210* - 30-40
Choux pastry baking tray 3 ‚ 200-220* 1 25-35
Pie rectangular pie tin 2 ‚ 170-190 - 50-70
Pie rectangular pie tin 2 ‚ 170-180 2 40-50
Yorkshire pudding 12-cup-tin 3 … 200-220* - 15-25
Jacket potatoes baking tray 3 ‚ 150-170* - 75-90
Jacket potatoes universal pan 3 ‚ 180-190 2 40-50
Pizza, homemade baking tray 3 ƒ 200-220 - 25-35
Pizza, homemade baking tray 3 „ 200-220 - 25-35
Pizza, homemade, thin base pizza tray 2 ƒ 250-270 - 20-25
Pizza, homemade, thin base pizza tray 2 „ 210-220 - 25-30

Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* - 25-35
Scones, 2 levels 2 baking trays 3+1 ‚ 170-190* - 12-16
* Preheat

39
en Tested for you in our cooking studio

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* - 10-25
Biscuits, 3 levels 3 baking trays 4+3+1 ‚ 140-160* - 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* - 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* - 25-45
Puff pastry slices, 3 levels 3 baking trays 4+3+1 ‚ 170-190* - 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* - 20-35
Meringues, 2 levels 2 baking trays 3+1 ‚ 80-90* - 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 ‚ 150-170* - 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* - 30-40
Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ 180-200 - 35-45
* Preheat

Tips on baking

You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
is completely cooked in the middle. idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking. expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our. extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath. time.
Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down. the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

40

Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Tested for you in our cooking studio en
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 25
41
en Tested for you in our cooking studio

Recommended setting values A general rule: the larger the poultry or piece of meat is,
In the table, you can find the ideal heating type for the lower the cooking temperature and the longer the
poultry and meat. Temperature and cooking time cooking time.
depend on the quantity, composition and temperature Turn the poultry and meat after approx. ^ to Z of the
of the food. Different settings ranges are indicated for indicated time.
this reason. Try using the lower values at first. You can Remove unused accessories from the cooking
increase the temperature next time if necessary. compartment. This will achieve the best possible
The setting values are based on the assumption that cooking results and energy savings of up to 20 per
unstuffed, chilled, ready-to-roast poultry and meat are cent.
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If Type of heating used:
you preheat the oven, the indicated cooking times will ■ ‚ CircoTherm hot air
be reduced by several minutes.
The levels of steam intensity are indicated as numbers
In the table, you can find specifications for poultry and in the table:
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower ■ 1 = Low
temperature in every case. If roasting several joints, use ■ 2 = Medium
the weight of the heaviest piece as a basis for ■ 3 = High
determining the cooking time. The individual pieces
should be approximately equal in size.

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.

Beef
Slow roast joint wire rack 2 ‚ 130-140* - 40+40
Slow roast joint, 1,5 kg wire rack 2 ‚ 130-140 1 50-60
- 40-50
Top side / Top rump wire rack 2 ‚ 160-170* - 30+25
Top side / Top rump 1,5 kg wire rack 2 ‚ 170-180 1 100-120

Lamb
Leg (bone-in) wire rack 2 ‚ 160-170* - 30+25
Leg (bone-in), 1,5 kg wire rack 2 ‚ 180-190 1 80-90
Shoulder (bone-in) wire rack 2 ‚ 160-170* - 25+20
Shoulder (boned and rolled) wire rack 2 ‚ 170-180* - 25+25
Rack of lamb wire rack 2 ‚ 180-190* - 25+25
Rack of lamb (each 700 g) wire rack 2 ‚ 200 - 20
170-180 1 25-30

Pork
Roast joint wire rack 2 ‚ 180-190* - 35+35
Roast joint, 1,5 kg wire rack 2 ‚ 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 2 ‚ 170-180* - 30+30
Loin joint, 1 kg wire rack 2 ‚ 180-190 - 25-30
170-180 1 70-80
Belly wire rack 2 ‚ 160-170* - 30+25
Gammon joint wire rack 2 ‚ 160-170* - 30+30
Gammon joint, 1,5 kg wire rack 2 ‚ 170-180 2 100-120

Poultry
Chicken, whole wire rack 2 ‚ 170-180* - 25+25
Chicken, whole, 1,5 kg wire rack 2 ‚ 180-190 2 65-75
* Preheat

42
 Tested for you in our cooking studio en

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.
Chicken, portion (je 200-250 g) wire rack 2 ‚ 190-200* - 35-45
Chicken, portion (je 200-250 g) wire rack 2 ‚ 200-210 2 35-45
Chicken, quarter (je 450 g) wire rack 2 ‚ 180-190* - 40-60
Chicken, quarter (je 450 g) wire rack 2 ‚ 190-200 2 45-55
Duck, 2-3 kg wire rack 2 ‚ 180-190* - 20+20
Duck, 2-3 kg wire rack 2 ‚ 160-170 2 70-90
170-180 - 30-40
Turkey, crown wire rack 2 ‚ 160-170* - 20+15
Turkey, drumstick wire rack 2 ‚ 160-170* - 25+25
Turkey, whole, 3-4 kg wire rack 2 ‚ 160-170* - 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‚ 160-170* - 12+12
Turkey, whole, 5 kg wire rack 1 ‚ 140-150 2 120-150
170-180 - 30-40

Meat dishes
Meat loaf cookware, uncovered 2 ‚ 170-180* - 20+35
Meat loaf, 1 kg cookware, uncovered 2 ‚ 190-200 1 70-80

Casserole
Diced meat (beef, pork, lamb) cookware, covered 2 ‚ 140 - 60+120
Braising steak cookware, covered 2 ‚ 140 - 65+120
Chicken pieces (boned) cookware, covered 2 ‚ 140 - 70+110

Complete meal
With beef wire rack + wire rack + universal pan 4+1 ‚ 160, then - weight of
200 (york- meat (see
shire pud- table above)
ding) + 15-25 for
yorkshire
pudding
With chicken wire rack + wire rack + universal pan 4+1 ‚ 180 - weight of
chicken (see
table above)
* Preheat

Tips on roasting and braising

The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.

43
en Tested for you in our cooking studio
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circo-roasting
Circo-roasting is very well suited to the preparation of
whole poultry and fish, in addition to meat, e.g. roast
pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
44
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.

Steam- assisted roasting
Certain foodstuffs will become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Dripping fat
will be collected. Ensure that the wire rack is positioned
correctly on the universal pan. ~ "Accessories"
on page 12
Note: When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 2.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until after it has been
grilled. Salt draws water from the meat.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The set temperature
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 25
Tested for you in our cooking studio en
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‡ Circo-roasting
■ ˆ Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
45
en Tested for you in our cooking studio

Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time
sition heating ture in °C tensity in mins.

Beef
Steaks, height 2-3 cm** wire rack 4 ˆ 290 - 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 4 ˆ 290* - 1st side 6-8
2nd side 4-6
Slow roast joint wire rack 2 ‡ 180-200 - 30+30
Top side / Top rump wire rack 2 ‡ 150-160 - 30+30

Lamb
Steaks, height 2-3 cm wire rack 4 ˆ 290* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 4 ˆ 290 - 1st side 7-9
2nd side 7-9
Leg (bone-in) wire rack 2 ‡ 160-180 - 30+30
Leg (bone-in), 1,5 kg wire rack 2 ‡ 170-180 1 80-90
Shoulder (bone -in) wire rack 2 ‡ 170-190 - 25+15
Shoulder (boned and rolled) wire rack 2 ‡ 170-190 - 25+20
Rack of lamb wire rack 2 ‡ 190-200 - 25+20

Pork
Steaks, height 2 cm wire rack 4 ˆ 290 - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 4 ˆ 275* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm*** wire rack 4 ˆ 290* - 1st side 7-9
2nd side 5-7
Sausages, thickness 2-4cm**** wire rack 4 ˆ 290* - 10-15
Roast joint wire rack 2 ‡ 180-200 - 35+40
Loin joint wire rack 2 ‡ 180-200 - 30+30
Belly wire rack 2 ‡ 220-240 - 25+40
Belly, 1 kg wire rack 2 ‡ 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 ‡ 180-200 - 30+25

Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 3 ‡ 210-220 2 30-40
Chicken breast, boneless, 150 g wire rack 4 ˆ 275* - 1st side 10-15
each*** 2nd side 10-15
Chicken breast, boneless, 150 g each wire rack 3 ‡ 200-210 2 20-30
Chicken, whole wire rack 2 ‡ 200-220 - 20+15
Chicken, whole, 1,5 kg wire rack 2 ‡ 180-190 2 65-75
Chicken, portion, 200-250 g each wire rack 3 ‡ 210-230 - 1st side 15-20
2nd side 10-15
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times

46
 Tested for you in our cooking studio en

Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time
sition heating ture in °C tensity in mins.
Chicken, portion, 200-250 g each wire rack 3 ‡ 200-210 2 35-45
Chicken, quarter 450 g each wire rack 2 ‡ 210-230 - 1st side 20-25
2nd side 15-20
Chicken, quarter 450 g each wire rack 3 ‡ 190-200 2 45-55
Duck, 2-3 kg wire rack 2 ‡ 190-210 - 20+20
Duck, 2-3 kg wire rack 2 ‡ 150-160 2 100-120
Turkey, crown wire rack 2 ‡ 190-210 - 20+10
Turkey, drumstick wire rack 2 ‡ 190-210 - 25+20
Turkey, whole, 3-4 kg wire rack 2 ‡ 160-180 - 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‡ 140-160 - 12+12
Turkey, whole, 4,5-8 kg wire rack 1 ‡ 140-150 2 120-150
170-180 - 30-40

Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 - 20-30
Fillets, each 150 g*** wire rack 4 ˆ 220* - 1st side 5-10
2nd side 5-10

Toast
Grilling white bread** wire rack 4 ˆ 290 - 4-6
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times

Convenience products Shelf positions

Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.

47
en Tested for you in our cooking studio

Greaseproof paper Preheating is necessary for selected dishes, and this is

Only use greaseproof paper that is suitable for the indicated in the table.
selected temperature. Always cut greaseproof paper to Remove unused accessories from the cooking
size. compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
Recommended setting values cent.
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend Types of heating used:
on the quantity and composition of the product. Setting ■ ‚ CircoTherm hot air
ranges are indicated for this reason. Try using the lower ■ ƒ Top/bottom heating
values at first. A lower temperature results in more even ■ „ Pizza setting
browning. You can use a higher setting next time if ■ … Bread baking setting
necessary.
The levels of steam intensity are indicated as numbers
Note: Cooking times cannot be reduced by using in the table:
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle. ■ 1 = Low
■ 2 = Medium
The setting values apply to dishes placed into a cold ■ 3 = High
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.

Pizza, chilled
Pizza, chilled wire rack 3 „ 190-210 - 10-15

Pizza, frozen
Pizza, thin base wire rack 3 „ 190-210 - 15-20
Pizza, thin base, 2 levels universal pan + wire rack 3+1 … 190-210 - 20-25
Pizza, thick base wire rack 3 „ 180-200 - 20-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1 … 190-210 - 20-30
Pizza baguette wire rack 3 „ 200-220 - 15-20

Potatoe products, frozen

Oven chips universal pan 3 „ 190-210 - 25-35
Oven chips, 2 levels universal pan + baking tray 3+1 … 190-210 - 30-40
Croquettes universal pan 3 „ 200-220 - 25-35
Hash browns universal pan 3 „ 200-220 - 25-35
Potatoe wedges universal pan 3 „ 190-210 - 25-35

Baked goods, frozen, prebaked

Rolls, baguettes universal pan 3 „ 180-200 - 10-15
Rolls, baguettes universal pan 3 ƒ 180-200 1 15-25
White bread universal pan 3 ‚ 180-200 - 15-30

Fried food, frozen

Fish fingers* universal pan 3 ƒ 200-220 - 20-30
Chicken nuggets universal pan 3 „ 190-210 - 20-25

Food, chilled
Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35
Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 30-40
Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 30-40
Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 35-45
* Turn during cooking

48
 Tested for you in our cooking studio en

Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking

sition heating ture in °C tensity time in mins.

Food, frozen
Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35
Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 40-50
Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 50-70
Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 45-55
* Turn during cooking

Yogurt 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.
You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
Preparing yogurt 3. Pour into cups or small jars and cover with cling film.
Remove accessories and shelves from the cooking 4. Place the cups or jars onto the cooking
compartment. The cooking compartment must be compartment floor and use the settings indicated in
empty. the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■ Œ Dough proving

Dish Cookware Shelf position Type of Dough proving Cooking

heating setting time in hours
Yoghurt individual moulds cooking compartment floor Π1 5-6

Save energy with Eco heating types
You can save energy when cooking using the energy-
efficient heating types "CircoTherm Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.

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Types of heating used:

■ ž CircoTherm Eco
■ ‘ Top/bottom heating Eco
Dish Accessories/cookware Shelf po- Type of Tempera- Cooking
sition heating ture in °C time in mins.

Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 ž 170-180 30-40
Light Fruit Cake high Ø20 cm tin 2 ž 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2 ž 140-160 120-180
Fruit crumble flat glass dish 3 ž 160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ž 160-170 25-40
Swiss Roll swiss roll tin 3 ž 180-190 15-25
Tart plate Ø20 cm or pie tin 2 ž 170-190 55-70
Quiche quiche tin (dark coated) 3 ž 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ž 190-200 40-50
Scones baking tray 3 ž 190-210 15-20
Jam tarts 12-cup-tin 3 ž 180-200 20-30
Soufflé 1,2L-soufflé dish 2 ž 160-170 40-50
Pie rectangular pie tin 2 ž 190-200 40-55
Jacket Potatoes baking tray 3 ž 150-170 60-90

Meat
Beef, slow roast joint wire rack 2 ž 130-140 40+40

Casserole
Diced meat (beef, pork, lamb) cookware, covered 2 ž 140 60+120
Braising steak cookware, covered 2 ž 140 65+120

Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 ‘ 190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 ‘ 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 ‘ 190-210 15-25

Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.

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Slow cook Cookware

Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ Š Slow cooking

Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking

tion heating in mins. ture in °C time in
mins.

Poultry
Duck breast, 400 g Cookware, uncovered 2 Š 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 2 Š 5-7 90* 30-60
Turkey breast, boned, 1 kg Cookware, uncovered 2 Š 8-10 90* 150-210

Pork
Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 2 Š 8-10 80* 210-240
1.5 kg
Pork fillet, whole Cookware, uncovered 2 Š 6-8 80* 90-120
Pork medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* 90-120

Beef
Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 2 Š 8-10 80* 210-270
1.5 kg
Beef tenderloin, whole, 1 kg Cookware, uncovered 2 Š 4-6 80* 150-210
Sirloin, 5-6 cm thick Cookware, uncovered 2 Š 6-8 80* 210-270
Beef medallions/rump steak, 4 cm Cookware, uncovered 2 Š 5-7 80* 30-60
thick

Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 Š 8-10 80* 210-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 2 Š 8-10 80* 210-240
Veal fillet, whole, 800 g Cookware, uncovered 2 Š 5-7 80* 120-150
Veal medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* 45-90
* Preheat

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Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking

tion heating in mins. ture in °C time in
mins.

Lamb
Saddles of lamb, boneless, 200 g each Cookware, uncovered 2 Š 5-7 80* 120-180
Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 2 Š 6-8 80* 180-240
* Preheat

Tips for slow cooking

Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.

Drying
You can achieve outstanding drying results with
CircoTherm. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ‚ CircoTherm hot air

Fruit, vegetables and herbs Accessories Type of Tempera- Cooking

heating ture in °C time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ 80 5-9
Stone fruit (plums) 1-2 wire racks ‚ 80 8-10
Root vegetables (carrots), grated, blanched 1-2 wire racks ‚ 80 5-8
Sliced mushrooms 1-2 wire racks ‚ 60 6-9
Herbs, washed 1-2 wire racks ‚ 60 2-6

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Preserving Ending the preserving process

You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■ ‚ CircoTherm hot air

Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins.

Vegetables, e.g. carrots
Vegetables, e.g. cucumbers
Stone fruit, e.g. cherries, damsons
Pomes, e.g. apples, strawberries
tion heating ture in °C
1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
- Residual heat:35
1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
- Residual heat: 25

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Allowing the dough to prove at dough Final fermentation

proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ Œ Dough proving

Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking

tion heating proving time in
mins.

Yeast dough, sweet

E.g. small baked items Bowl 2 ΠDough fer- 1 30-45
mentation
Universal pan 2 ΠFinal fermen- 1 10-20
tation
Rich dough, e.g. panettone Bowl 2 ΠDough fer- 2 40-90
mentation
Tin on wire rack 2 ΠFinal fermen- 2 30-60
tation

Yeast dough, savoury

E.g. pizza Bowl 2 ΠDough fer- 1 20-30
mentation
Universal pan 2 ΠFinal fermen- 1 10-15
tation

Bread dough
White bread Bowl 2 ΠDough fer- 1 30-40
mentation
Universal pan 2 ΠFinal fermen- 1 15-25
tation
Multigrain bread Bowl 2 ΠDough fer- 1 25-40
mentation
Universal pan 2 ΠFinal fermen- 1 10-20
tation
Bread rolls Bowl 2 ΠDough fer- 1 30-40
mentation
Universal pan 2 ΠFinal fermen- 1 15-25
tation

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Defrosting Tip: Items which were frozen flat or portioned defrost

The defrost setting is suitable for defrosting frozen fruit,
vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
■ “ Defrost setting

Dish Accessories Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 “ 50 40-70

Cake
Cake, moist Baking tray 2 “ 50 70-90
Cake, dry Baking tray 2 “ 60 60-75

Reheating Recommended setting values

Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■ ¨ Reheating

Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins.

Vegetables, chilled
1 kg Cookware, uncovered 2 ¨ 120-130 15-25
250 g Cookware, uncovered 2 ¨ 120-130 5-15

Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2 ¨ 120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 2 ¨ 120-130 10-25
* Preheat

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Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins.
Side dishes, e.g. pasta, dumplings, potatoes, Cookware, uncovered 2 ¨ 120-130 8-25
rice
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 ¨ 120-140 10-25
Pizza, cooked Wire rack 2 ¨ 170-180* 5-15

Baked goods
Bread rolls, baguette, baked Wire rack 2 ¨ 150-160 10-20
Pastries (vol-au-vents) Wire rack 2 ¨ 180* 4-10

Baked goods, frozen

Pizza, cooked Wire rack 2 ¨ 170-180* 5-15
Bread rolls, baguette, baked Wire rack 2 ¨ 160-170* 10-20
* Preheat

Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.

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