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Introduction
Definition
Classification
Acquired Methemoglobinemia
The majority of cases of methemoglobinemia are acquired, resulting from exposure to
agents that may act by directly oxidizing iron, or indirectly by reducing oxygen to its free
radical form, O-2, which in turn acts on iron. Substances that can cause oxidation include
benzocaine and other topical anesthetics, nitrates, nitrites, dapsone, antimalarials,
pyridium, and naphthalene. The second most common cause of methemoglobinemia is
systemic acidosis, such as that encountered in infants <6 months of age, which is usually
secondary to diarrhea and dehydration. Typically, such children have a higher level of
gram negative bacteria in the intestine, which can be ingested in the diet or through
contaminated water that can convert nitrates to nitrites, which in turn, cause oxidation to
form methemoglobin. It is postulated that fetal hemoglobin is more readily oxidized than
adult hemoglobin making infants particularly susceptible to methemoglobinemia.
Congenital/Genetic/Hereditary Methemoglobinemia
Hereditary methemoglobinemia is caused either by an altered form of hemoglobin
(Hemoglobin M), or by the absence of an enzyme needed, such as with cytochrome-b5
/b5 reductase deficiency.
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