Questionnaire on the Cassava (Manihot esculenta) Pancake: A Better Alternative

Snack

Part I. PROFILE OF THE RESPONDENTS

Name (Optional):_____________________________________________________

Age: _____________ Sex: _______________ Year level: _______________

Part II. Cassava (Manihot esculenta) PANCAKE: A BETTER ALTERNATIVE SNACK

In this section, you will find some items on Cassava (Manihot esculenta)

Pancake: A Better Alternative Snack, numbered 1,2,3,4 and 5. Number five (5) being

the highest and number one (1) is the lowest. Please check the box that best

corresponds to your observation and evaluation of the Cassava (Manihot esculenta)

Pancake: A Better Alternative Snack. Objectively, questions are developed in broad

categories, will be plotted and will be developed as a standard questionnaire to rate

responses on different points of scales. The questionnaire will be used in a clear and

simple language and will be characterized to obtain thoughtful responses.

Weight Description Interpretation

5 Strongly Agree Very positive perception

4 Agree Fairly positive perception

 3 Uncertain Unsure perception

2 Disagree Fairly negative perception

1 Strongly Disagree Very negative perception

Benefits of Cassava 1 2 3 4 5

1. Cassava is a calorie-rich
vegetable that contains plenty
of carbohydrates and key
vitamins and minerals.

2. Cassava leaves contain

beta-carotene, lysine, and
other compounds beneficial to
the skin and metabolism.

3. Cassava is a good source of

vitamin C, thiamine, riboflavin,
and niacin.

4. Cassava is a source of
resistant starch that can
boost a person’s gut health by
helping nurture beneficial gut
bacteria.

5. Cassava leaves are a source

of protein.

6. Cassava leaf extract can also

treat occasional diarrhea.

7. Cassava is used as a fertility

aid. It contains phytoestrogens
 and folic acid, both of which
can enhance fertility.
8. Cassava which is rich in
dietary fiber to lose weight

9. Eating cassava can help

reduce constant migraine
attacks.

10. The availability of amino acids

in cassava leaves help to
modify the energy into
carbohydrates.

Appearance of Cassava pancake 1 2 3 4 5

1. The thickness of the sample.

2. The portion serving of the

samples.

3. The samples have shown

uniformity (shape and softness).

4. The color of the sample.

5. The appearance of the product.

Texture of Cassava pancake 1 2 3 4 5

1. The texture of the product suits
your palatability.

2. The texture of the pancake is

consistent.

3. The texture is soft.

4. It is easy to ingest.

5. It is easy breaking down the

product to the mouth.