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  • TLE Group Sandwich Making Scoresheet (Rubrics)

    Uploaded by

    Elith Beatriz Romero
    69 views3 pages
    This document contains rubrics for evaluating students on a sandwich-making group project. It includes sections to score preparation, ingredient balance, workspace management, presentation, creativity, taste, flavor profile, and individual group member participation and collaboration. Scores are out of 5, 5, and 5 points for the preparation, balance, and management sections respectively for a total of 15 points. Additional sections score presentation, taste, and flavors out of 5 points each for a total of 15 points. Individual group members are also scored out of 10 points each for participation and collaboration for a total of 20 points per person. Spaces are provided to record group members, dish, scores, comments, and averages.

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    This document contains rubrics for evaluating students on a sandwich-making group project. It includes sections to score preparation, ingredient balance, workspace management, presentation, creativity, taste, flavor profile, and individual group member participation and collaboration. Scores are out of 5, 5, and 5 points for the preparation, balance, and management sections respectively for a total of 15 points. Additional sections score presentation, taste, and flavors out of 5 points each for a total of 15 points. Individual group members are also scored out of 10 points each for participation and collaboration for a total of 20 points per person. Spaces are provided to record group members, dish, scores, comments, and averages.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    69 views3 pages

    TLE Group Sandwich Making Scoresheet (Rubrics)

    Uploaded by

    Elith Beatriz Romero
    This document contains rubrics for evaluating students on a sandwich-making group project. It includes sections to score preparation, ingredient balance, workspace management, presentation, creativity, taste, flavor profile, and individual group member participation and collaboration. Scores are out of 5, 5, and 5 points for the preparation, balance, and management sections respectively for a total of 15 points. Additional sections score presentation, taste, and flavors out of 5 points each for a total of 15 points. Individual group members are also scored out of 10 points each for participation and collaboration for a total of 20 points per person. Spaces are provided to record group members, dish, scores, comments, and averages.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Groupmates: _____________________________________________________________________________________

    Dish: ___________________________________________Gr. & Section:____________________________________

    FOR TEACHER: PREPARATION AND USE OF TOOLS/EQUIPMENT

    RUBRICS POINTS SCORE


    Preparation
    Demonstrates organization and preparation before assembling 5
    the sandwich.
    Ingredient Balance
    Includes ingredients that are a balance of carbohydrates, 5
    protein, and fat.
    Workspace Management
    Maintains a clean and organized workspace throughout the 5
    task.

    TOTAL /15

    FOR TEACHER JUDGES: PALATABILITY AND PRESENTATION

    Presentation and Flavor


    Creativity Taste Ingredients
    Creativity shown Sandwich tastes complement
    Total
    Name of Judge in sandwich delicious and each other,
    15 pts
    design and well-balanced. enhancing
    presentation. 5 pts overall flavor.
    5 pts 5 pts

    AVERAGE

    Groupmates: _____________________________________________________________________________________

    Dish: ___________________________________________Gr. & Section:____________________________________

    FOR TEACHER: PREPARATION AND USE OF TOOLS/EQUIPMENT

    RUBRICS POINTS SCORE


    Preparation
    Demonstrates organization and preparation before assembling 5
    the sandwich.
    Ingredient Balance
    Includes ingredients that are a balance of carbohydrates, 5
    protein, and fat.
    Workspace Management
    Maintains a clean and organized workspace throughout the 5
    task.

    TOTAL /15
    FOR TEACHER JUDGES: PALATABILITY AND PRESENTATION

    Presentation and Flavor


    Creativity Taste Ingredients
    Creativity shown Sandwich tastes complement
    Total
    Name of Judge in sandwich delicious and each other,
    15 pts
    design and well-balanced. enhancing
    presentation. 5 pts overall flavor.
    5 pts 5 pts

    AVERAGE
    Name of Groupmate:_______________________

    Participation
    Collaboration
    (10 pts)
    (10 pts)
    Actively
    Works well
    involved in all Total
    with team
    assigned (20 Comments
    members,
    aspects of the pts)
    contributing
    sandwich-
    positively to
    making
    the group.
    process.

    AVERAGE

    Name of Groupmate:_______________________

    Participation
    Collaboration
    (10 pts)
    (10 pts)
    Actively
    Works well
    involved in all Total
    with team
    assigned (20 Comments
    members,
    aspects of the pts)
    contributing
    sandwich-
    positively to
    AVERAGE making
    the group.
    process.

    Name of Groupmate:_______________________

    Participation
    Collaboration
    (10 pts)
    (10 pts)
    Actively
    Works well
    involved in all Total
    with team
    assigned (20 Comments
    members,
    aspects of the pts)
    contributing
    sandwich-
    positively to
    making
    the group.
    process.
    AVERAGE

    Name of Groupmate:_______________________

    Participation
    Collaboration
    (10 pts)
    (10 pts)
    Actively
    Works well
    involved in all Total
    with team
    assigned (20 Comments
    members,
    aspects of the pts)
    contributing
    sandwich-
    positively to
    making
    the group.
    process.

    AVERAGE

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