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The recipe comes from the blog: https://ilovebake.pl/

Gingerbread with jam

Gingerbread with plum jam is one of the tastiest, after the old Polish one. Moist, soft o

intense taste and smell.

You can bake the gingerbread just before Christmas or a few days earlier. It does not lose any moisture during storage

taste and moisture.

The recipe combines the intense flavor of spices, plum jam and chocolate. Down

you can add chopped walnuts or dried plums inside. They will definitely enrich the taste of gingerbread.

Gingerbread with jam is the perfect recipe for the upcoming holidays. Delicious, delicate and fluffy. One of
my favorite gingerbreads.

HERE you will find my other gingerbread and gingerbread recipes.

GINGERBREAD WITH JAM

INGREDIENTS THAT CAKE:

2 cups of cake flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

3 eggs
3/4 cup of sugar

250 g butter or margarine

1 cup of plum jam

2 tablespoons of honey

3 tablespoons of cocoa

2 tablespoons of gingerbread spice

INGREDIENTS THAT TOPING:

50 g butter
50 ml of milk

100 g of dark chocolate

*
cup 1 p capacity ml. 250

A form with dimensions Line a 12×26 cm or similar baking tray with baking paper. Sift the flour together with
powder and soda. Melt the butter in a pot, then add jam, honey and cocoa

gingerbread spice. Set aside to cool.

Mix the eggs with sugar until light and fluffy (approx. 8 minutes). Then, while mixing, add
slowly cooled mass and dry ingredients in several portions. Place the dough in a baking tin and bake it

temp. 170 C for about 50-60 minutes until the so-called dry stick. We take it out and leave it to cool.
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Heat the butter together with the milk until melted. Remove from heat and add chocolate pieces. Mix
until dissolved and spread on top of the cake. Decorate with figs, dates or nuts.

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