RAMEN

Cold appetizers
Hot Oil Carpaccio* 13/18
choice of fish or beef, hot oil seared, yuzu soy,
ginger, garlic, micro cilantro Tonkotsu 17
pork broth, chashu pork, ajitama*, kikurage and takana
Hamachi Tacos* 13/2pc
Spicy Tonkotsu 19
yellowtail tossed with tomatillo sauce in crispy gyoza skin
pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso
Ceviche Three Ways* 18 Tokyo Chicken 17
tuna, salmon, yellowtail chicken broth, steamed chicken, menma, kikurage and ajitama*
House Green Salad 12 Gyukotsu 28
watercress, sweet balsamic dressing, fried shallots braised beef rib, kale namul, black pepper oil and ajitama*
Seaweed Salad 8 Spicy Vegan Miso 17
sesame seed, lemon miso broth, miso tossed fried tofu, tomato, kale namul and corn
Tsukemen 17
dipping noodles with ajitama*, chashu pork and takana
Tan-Tan 17
PEKING DUCK spicy red curry broth, miso ground pork, cilantro, and ajitama*

RAMEN ADDITIONS
Kakuni (Braised Pork Belly)5 Nori (Seaweed) 2
Chashu (Sliced Pork Belly) 4 Menma (Bamboo Shoot) 3
Steamed Chicken 4 Takana (Mustard Greens) 3
Kikurage (Mushroom) 3 Spicy Yuzu Ball 2
Ajitama* (Marinated Egg) 3

SUSHI ROLLS

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1/2 duck served with flour tortilla, hoisin, 46
apricot sweet chili and pico de gallo

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Spicy Tuna* 10 Soft Shell Crab* 16
scallion, spicy mayo tobiko, spicy mayo

m Hot appetizers Spicy Yellowtail* 10 Shrimp Tempura 15

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scallion, spicy mayo gochujang sauce
Edamame 8 California* 9 Surf and Turf 24
steamed, sea salt kanikama, avocado seared tableside
Spicy Edamame 9 Salmon Avocado* 10 Aburi Salmon 12
tobanjan, spice powder avocado spicy mayo, mango
Shishito Peppers 9 Eel Avocado 12 Vegetable 9
ponzu butter BBQ eel, avocado lettuce, avocado, cucumber
Brussels Sprouts 10
balsamic soy reduction, fried onions, bonito flakes
Duck Tacos
roasted duck, hoisin, apricot chili, crispy gyoza skin
13/2pc RICE
Sticky Ribs 13
twice cooked pork ribs tossed in hoisin chili sauce
Kakuni Bao 7
braised pork belly, lettuce, dijon mayo
Soft Shell Bao 14
fried soft shell crab, lettuce, pickled cucumber, spicy mayo

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Pork Gyoza 13

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Buri Bap 24

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pan fried pork dumplings, ginger scallion sauce

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yellowtail, pickled vegetables and egg yolk served in
Karaage 12 hot stone bowl, seared tableside with sweet garlic soy

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japanese style fried chicken, sweet garlic soy Bulgogi Beef Bap 22
Popcorn Shrimp 12 sauteed beef, pickled vegetables and egg yolk served in
tempura batter tossed in kochujang aioli hot stone bowl, seared tableside with sweet garlic soy

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Spicy Wontons 14 Poke Don* 16
chicken wontons in szechuan sesame chili sauce choice of marinated salmon or tuna, avocado, and seaweed
salad served over rice

20% gratuity will be added to a party of 6 or more and all lunch guests.
415 NW 26th St. Miami, FL 33127 | (305) 851-8450 |
order online momosanwynwood.com | follow us on Instagram @momosanramen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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