UJIAN AKHIR SEMESTER

TA. 2020/2021
Program / Jurusan : Certificate Level III / Tata Kelas :
Hidangan
Mata Pelatihan : Menu Knowledge for F&B Semester :I
Service (MKF)
Nama : Tanggal :
NIM : Waktu : 60 menit

I. Please choose the correct answer!

1. Deep fried potatoes cut into very fine c. Fries

slices is called… d. Mashed
a. Chips 6. Below all are types of mushroom
b. William except:
c. Butter potato a. Shitake
d. French Fries b. Portabella
2. Below are kinds of garnish below c. Oyster
except: d. Endive
a. Mix green 7. Italian sticky rice is call….
b. Parsley a. Risotto
c. Rosemary b. Basmati
d. Mint leave c. Barley
3. Which one is the correct lettuce for d. Ravioli
Caesar salad: 8. Below are kinds of pasta except:
a. Boston a. Fettuccine
b. Romaine b. Penne
c. Arugula c. Basmati
d. Spinach d. Linguini
4. What are the ingredients of Greek 9. What course should serve with
salad? Mint jelly?
a. Mix greens, feta cheese, olive a. Pork
and vinaigrette dressing b. Lamb
b. Mix greens, mozzarella , olive c. Beef
oil and parmesan cheese d. Fish
c. Mix greens, blue cheese, and 10. Tartar sauce is accompaniment for:
vinaigrette dressing a. Roast beef
d. Iceberg lettuce, feta cheese, b. Duck
and ranch dressing c. Fish
5. Blanched and pan fried potatoes cut d. Chicken
into chateau is call: 11. Below are degrees of cooking steak,
a. Chateau Potatoes except:
b. Potato Chips a. Rare

1
 b. Over cook d. Pork
c. Medium
d. well-done 14. Gruyere and cheddar are names of:
a. Dressing
12. Which one is not type of poultry b. Sauce
below : c. Cheeses
a. Chicken d. Spices
b. Turkey 15. Cheese which is serve on pasta is
c. Duck called…
d. Lamb a. Parmesan
13. Fillet mignon is made from…. b. Blue cheese
a. Beef c. Gouda
b. Lamb d. Goat cheese
c. Deer

II. Please choose true (T) or false (F) these statements below!

1. Marinara, carbonara and Bolognese are sauces use for Pasta.

2. Cinnamon, ginger, dill, tarragon, and turmeric are the example of spices.
3. Oven roasted whole potato served with sour cream, chopped bacon and chives is
called mashed potato.
4. Walnut, pecan, peanut, pine, hazelnut and almond are the types of bean.
5. Mussels, queen scallops, lobster are the examples of shellfish.
6. Basmati rice is other name of Indian rice.
7. Mix green, feta cheese and served with vinaigrette dressing are ingredients of Greek
salad.
8. Tiramisu is a classic Italian dessert flavored with Kahlua.
9. Herb refers to the leafy green or flowering parts of a plant (either fresh or dried).
10. Mushroom is the fleshy, spore-bearing fruiting body of a fungus.
11. Caesar Salad is tossed romaine lettuce with Caesar dressing top with crouton,
parmesan cheese and anchovy.
12. Tartar sauce is accompaniment for beef.
13. The dessert in western menu one is New York Cheese Cake.
14. Thousand Island dressing is made from mayonnaise, tomato ketchup, Tabasco,
Worcestershire sauce.
15. Allergies of lactose intolerance are intolerance to milk and milk product such as:
straight milk cottage cheese, ice cream, and some extent yogurt.
***Good Luck***

2
 ANSWER KEY

MKF FINAL TEST

I. Please choose the correct answer. (15 points)

1. A 11. B
2. A 12. D
3. B 13. A
4. A 14. C
5. A 15. A
6. D
7. A
8. C
9. B
10. C

II. Please choose true (T) or false (F) these questions below! (15 points)

1. T
2. T
3. F
4. F
5. T
6. T
7. T
8. T
9. T
10. T
11. T
12. F
13. F
14. T
15. T

I + II
Scoring System= X 100
30