• ¾ cup (175 mL) all-purpose flour

• 1 tsp (5 mL) baking powder

• 1 tsp (5 mL) cornstarch
• ⅛ tsp (0.5 mL) salt
• 1 egg
• ½ cup (125 mL) sugar
• ¼ cup (50 mL) milk
• ¼ cup (50 mL) water
• 1 tsp (5 mL) vanilla extract
• 2 tbsp (30 mL) unsalted butter, melted

• 1 1/2 cups
all-purpose flour
• 3/4 cup
granulated sugar
• 2 teaspoons
cornstarch
• 2 teaspoons
baking powder
• 1/2 teaspoon
kosher salt
• 2
large eggs
• 1/2 cup
milk
• 1/2 cup
water
• 3 tablespoons
canola or vegetable oil
• 1 teaspoon
vanilla extract
• Nonstick cooking spray

• 2 large eggs
• 1 tsp. vanilla extract 5 ml
• 1/3 cup of milk or water 80 ml
• 1 cup of cake flour or use all-purpose/plain flour 115g
• 1 tsp. baking powder 5g
• 1/8 tsp. of salt less than 1 g
• 1/2 cup white granulated sugar 104g
• 2 tsp. butter or oil 10g
• 1 Tbsp. water for thinning the batter as needed 15ml