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  • Ce80 652677dd58a0e-2

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    netflixforcocolosi
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    This document provides a menu for a cold appetizer reception including items like tomato focaccia, mini salmon wraps, and skewers of tuna teriyaki. The hot appetizers section lists grilled asparagus and mini beef burgers. A green corner section features salads like tabbouleh and butternut squash. Food stations offer dishes like redfish with mussels and prawns alongside rice noodles and seaweed snacks. Dessert includes cheesecake and mini eclairs.

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    f1b39d4f7b0c724a418902fccc651d4cbc600fbb97f49a7862b1820fc056ccc3958d5dea1511fa17ae2eec9fc806c239ce80.652677dd58a0e-2

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    This document provides a menu for a cold appetizer reception including items like tomato focaccia, mini salmon wraps, and skewers of tuna teriyaki. The hot appetizers section lists grilled asparagus and mini beef burgers. A green corner section features salads like tabbouleh and butternut squash. Food stations offer dishes like redfish with mussels and prawns alongside rice noodles and seaweed snacks. Dessert includes cheesecake and mini eclairs.

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    11 views2 pages

    Ce80 652677dd58a0e-2

    Uploaded by

    netflixforcocolosi
    This document provides a menu for a cold appetizer reception including items like tomato focaccia, mini salmon wraps, and skewers of tuna teriyaki. The hot appetizers section lists grilled asparagus and mini beef burgers. A green corner section features salads like tabbouleh and butternut squash. Food stations offer dishes like redfish with mussels and prawns alongside rice noodles and seaweed snacks. Dessert includes cheesecake and mini eclairs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Wednesday 11th October

    Cold appetizers

    Tomato focaccia, rocket, roasted pepper and tapenade

    Mini guacamole cone with pico de gallo

    Mini salmon and cream cheese wrap

    Pastrami flautin, pickles, watercress and pesto mayonnaise

    Queen pepiada spoon

    Skewer of tuna teriyaki and wasabi mayonnaise

    Hot appetizers

    Grilled asparagus tip with Romesco sauce

    Cereal bocatin with roast chicken breast, spinach, and curry yogurt

    La Finca beef mini burger with goat cheese and pickles


    Green Corner

    Salmorejo Cordobés

    Tabbouleh with vegetables, parsley, and mint with tahini dressing

    Roasted butternut

    squash, walnut, and bacon salad

    Food Stations

    ALL -I-PEBRE of redfish, mussels, and prawns with steamed broccoli

    Vermicelli rice noodles with sushi dressing

    Cucumber kimchi

    Wakame seaweed, edamame

    Salmon, gochujang sauce

    Desserts

    Cheesecake

    Mini Éclair

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