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ECH Module2 Part2 EN
ECH Module2 Part2 EN
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WASH - Exposure
WASH exposures:
• Drinking water, sanitation and hygiene
• Recreational water
• Water resource management
• Wastewater treatment, discharge and reuse.
LIMITED
LIMITED LIMITED
NO
UNIMPROVED UNIMPROVED
FACILITY
Microbial:
• Bacteria (e.g., E.coli, Campylobacter, Salmonella, Shigella, Vibrio)
• Viruses (e.g., Hepatitis A or E virus, Norovirus, Rotavirus)
• Protozoa (e.g., Cryptosporidium, Amoeba, Giardia)
• Helminths (e.g., Dracunculus).
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WASH - Health impacts
Unsafe WASH causes more than 1 million deaths from diarrhoea each year.
• Diarrhoea, 69% *
• Acute respiratory infections, 14%
• Malnutrition, 10%
• Soil-transmitted helminth infections, 100%
• Trachoma, 100%
• Schistosomiasis, 43% *The percentages indicate
• Malaria, 80% the proportion of disease
that is due to unsafe WASH.
• Lymphatic filariasis, 67%
• Onchocerciasis, 10%
• Dengue, 95%
• Japanese encephalitis, 95%.
Source: WHO WASH-attributable burden of disease, 2019 5
WHO 2019: Safer Water, Better Health
WASH - Actions for health (1)
Further guidance
on WASH & 6
health action
WASH – Actions for health (2)
Further guidance
on WASH & 7
health action
WASH - Further resources
✓ Compendium of WHO and other UN guidance on health and environments, WASH section
✓ WHO’s Water safety plan manual
✓ WHO EURO 2014: Water safety plan: a field guide for small communities
✓ WHO’s Sanitation safety planning
✓ WHO Guidelines for drinking-water quality
✓ WHO Guidelines on sanitation and health
✓ WHO health topic: WASH (links to many resources)
✓ WHO Team: Water, Sanitation and Health (links to many resources)
✓ WHO EURO health topic: WASH (links to many resources)
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Thank you!
Please check the resources.
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