Week 1&3

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

BREAKFAST Aloo parantha Indori Poha Mendu vada, Puri sabji Idli sambar, Masala sandwich, Pyaaz parantha/
(8:00 AM- With Green sambar, coconut coconut egg bhurji gobhi parantha
9:30 AM) chutney chutney chutney with sauce

LUNCH Dry kala chana, Palak paneer/ Mushroom Methi Matar Dum Aloo, Rajma, stuffed Chole bhature,
(12:30 PM- Malai Kofta, Tuar paneer bhurji, Masala, Aloo Malai, Mix veg, Patta Gobi, Dal, Shimla Mirch, Veg Pulao
2:00 PM) Dal, rice, chapati Masoor Dal, Matar, boondi Moong Dal, rice, rice, chapati Tuar Dal, rice,
rice, chapati, jal kadhi, , rice, chapati,kari pana chapati,chach
jeera chapati, sweet

SNACKS Fried Rice and Dabeli, Fruits Paani puri, Bread pakora/ Papdi chaat/ Kachori, Fruits Cutlet
(5:30 PM- shezwan chutney Boiled Egg Aloo Pyaaz Samosa
6:30 PM) Pakora

DINNER Egg Cury, Bhindi Kala chana,Aloo Butter Chicken, Malai kofta, jeera Chole masala, Moong Dal, Dum Chicken Biryani,
(8:00 pm- Masala, Dal Gobi, Moong Butter Paneer aloo, Tuar Dal, stuffed shimla Aloo, Besan Kadhai paneer,
9:30 PM) Makhani, rice, Dal, rice, Masala, jeera rice, chapati, mirch, Masoor Gatta, rice, Veg Pulao, Mix
chapati chapati,sweet rice, Tuar Dal, sweets Dal, rice, chapati Dal, rice, chapati,
rice, chapati, chapati, gulab jamun

Pickle, Salad, Papad , Sauff & Sugar with every dinner and lunch by default

Coffee, tea, Milk, Bread, Butter & Jam to be served with every breakfast

Sauce & Chutney with Snacks

Pani Puri and Samosa/Kachori shall be served in fixed quantity.

Mess contractor Girls Rector Campus administrator Registrar

 Week 2&4

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

BREAKFAST Aloo puri Besan Chila Namkeen Seviyan Idli sambar with Thepla with Mendu Vada with Aloo parantha/
(8:00 AM- , boiled egg coconut chutney sauce sambar, coconut gobhi parantha
9:30 AM) chutney with green
chutney

LUNCH Mix veg, Pindi Besan gatta, Bhindi, Daal Aloo Matar, Chole Dum Aloo, Patta Rajma, Paneer Pav Bhaji, Pulao
(12:30 PM- Chole, Tuar Stuffed Shimla Makhani, boondi Masala, Moong Gobi, Dal, rice, Bhurji, Tuar Dal,
2:00 PM) Dal, rice, Mirch, Masoor kadhi, rice, chapati, Dal, rice, chapati, chapati rice, chapati, chach
chapati Dal, rice, chapati, sweet kari pana
jal jeera

SNACKS Vada Pav, egg Fried Idli, Fruits Kachori Noodles/Dhokla Aloo tikki/Paapdi Manchurian, fruits Pasta macroni
(5:30 PM- omelette chaat
6:30 PM)

DINNER Egg Cury, Aloo Sev Tamatar, Butter Chicken, Methi Matar Malai, Besan Gatta, Butter kachidi Mutton, kadhai
(8:00 pm- Capsicum, Dal jeera Aloo , Butter Paneer Mix Veg, Mix Dal, Patta gobhi, kadhi Paneer, jeera rice,
9:30 PM) Makhani, rice, Moong Dal, rice, Masala, jeera rice, rice, chapati moong dal, rice, Mix Dal, chapati,
chapati, chapati, seviyan Tuar Dal, rice, chapati gulab jamun
kheer chapati,

Pickle, Salad, Papad , Sauff & Sugar with every dinner and lunch by default

Coffee, tea, Milk, Bread, Butter & Jam to be served with every breakfast

Sauce & chutney with snacks

Pani Puri and Samosa/Kachori shall be served in fixed quantity.

Mess contractor Girls Rector Campus administrator Registrar