FOOD EVALUATION RESULTS

Date : March, 10th 2023 Participant : 10 persons

Venue : Kitchen Goya Boutique Resort Arranged by : Nyoman Budiarta

SCORE
No Menu
TASTE TOTAL PRESENTATION TOTAL

1 Watermelon Fetacheese 8 8 8 8 8 8 8 8 8 7 7.9 8 7 7 7 7 8 7 7 8 8 7.4

2 Gado-Gado 8 8 8 8 7 8 7 8 7 8 7.7 7 8 7.5 7 7 8 7 9 8 8 7.65

3 Chicken Wrap 8 9 8.5 8.5 8 8 7 7 9 8 8.1 8 9 8 8 8 9 8 8 6 7 7.9

4 Pork Burrito 7 8 8 8 8 8 7 8 8 6 7.6 6 7 7 7.5 7 8 7 7 6 7 6.95

tdk
5 Beef Lachmacun 8 8 8 9 8 9 7 7 9 makan 8.111111 6 7 8 8 7 8 8 9 6 8 7.5
sapi
 FOOD EVALUATION FORM

Name :
Position :

SCORE
No Menu Personal Comment
Taste Presentation

Proposed by, Approved by, Known by,

(..........................) (..........................) (..........................)

Employee Dept. Head HRD