ALCOHOL ISSUE RECORD

(All Vessels)

Month/ Year Vessel:

Input Number of Cans (Maximum 2) or Quantity of Wine (Maximum 300 ml) issued to seafarer over a 24-hour period.
Name Rank 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Sign

Master PIC Bond Store

Refer Health and Safety Manual Chapter 8 for alcohol distribution and consumption onboard.
Name Rank 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Sign

Page I 1 AD-16A
Original: Vessel Edition No. 03 / Rev. No.0
Copy: Synergy Date: 25-Mar-21
 ALCOHOL ISSUE RECORD
(All Vessels)

Master PIC Bond Store

Refer Health and Safety Manual Chapter 8 for Alcohol Consumption and Distribution Onboard.

GUIDELINES FOR ALCOHOL DISTRIBUTION – STRENGTH OF ALCOHOL AND QUANTITY

1. Refer ‘Health and Safety Manual’- Chapter 8 for guidance on Drug and Alcohol Policy.
Page I 2 AD-16A
Original: Vessel Edition No. 03 / Rev. No.0
Copy: Synergy Date: 25-Mar-21
 ALCOHOL ISSUE RECORD
(All Vessels)

2. Consumption of 2 units of Alcohol will lead to rise in Blood Alcohol Content (BAC) of approximately 0.04% when consumed within 1 hour.
3. Blood Alcohol Content (BAC) above 0.04% is considered as alcohol impairment. (0.02% for Lauritzen Bulkers)
4. Only Beer (< 6% Alcohol by Volume) and Wine (< 12% Alcohol by Volume) can be carried onboard.
5. Any Alcohol onboard can be carried only as Bond Item.
6. Only Beer can be sold to individuals. Wine is not to be sold to individuals.
7. Table Wine (loosely in glasses) to be distributed only during occasions/ weekends as mentioned in HSM Chapter 8.
8. No Alcohol should be purchased and carried onboard by crew other than issued by Vessel Bond Store.
Strength of Alcohol ( % ) X Volume of Alcohol (ml)
9. Calculation of units of Alcohol is done approximately by the following formulae: Number of units of Alcohol =
1000
10. Following chart can be used to calculate the number of units of Alcohol in Beer and Wine:

1 Can of beer (330 ml) (5% Alcohol by Volume) 1.65 units of alcohol
1 Glass table wine (125 ml) (12.5% Alcohol by Volume) 1.56 units of alcohol

11. Maximum 2 (two) beer cans (of 330 ml each) can be issued to individuals in any 24 hrs period. (One beer in case of Lauritzen Bulkers).
12. Maximum 2 glass of wine (125 ml each) can be issued to individuals in any 24 hrs period. (One Glass in case of Lauritzen Bulkers).
13. Alcohol metabolises out of body at an average rate of one unit of alcohol per hour. The rate of absorption of alcohol varies from person to person.
14. Master has the overriding authority to stop distribution of alcohol on vessel in situations where in his judgement, it may be dangerous for safety and security of the ship.

Page I 3 AD-16A
Original: Vessel Edition No. 03 / Rev. No.0
Copy: Synergy Date: 25-Mar-21