Professional Documents
Culture Documents
Aeg Competence Built in Double Oven
Aeg Competence Built in Double Oven
Aeg Competence Built in Double Oven
USER
MANUAL
2 www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE.................................................................................................................... 7
6. CLOCK FUNCTIONS...................................................................................................9
7. USING THE ACCESSORIES...................................................................................... 11
8. ADDITIONAL FUNCTIONS...................................................................................... 12
9. HINTS AND TIPS........................................................................................................12
10. CARE AND CLEANING.......................................................................................... 16
11. TROUBLESHOOTING............................................................................................. 19
12. ENERGY EFFICIENCY............................................................................................. 20
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
ENGLISH 3
such a way that it cannot be removed • Do not let sparks or open flames to
without tools. come in contact with the appliance
• Connect the mains plug to the mains when you open the door.
socket only at the end of the • Do not put flammable products or
installation. Make sure that there is items that are wet with flammable
access to the mains plug after the products in, near or on the appliance.
installation.
WARNING!
• If the mains socket is loose, do not
Risk of damage to the
connect the mains plug.
appliance.
• Do not pull the mains cable to
disconnect the appliance. Always pull • To prevent damage or discoloration
the mains plug. to the enamel:
• Use only correct isolation devices: line – do not put ovenware or other
protecting cut-outs, fuses (screw type objects in the appliance directly
fuses removed from the holder), earth on the bottom.
leakage trips and contactors. – do not put aluminium foil directly
• The electrical installation must have on the bottom of cavity of the
an isolation device which lets you appliance.
disconnect the appliance from the – do not put water directly into the
mains at all poles. The isolation hot appliance.
device must have a contact opening – do not keep moist dishes and
width of minimum 3 mm. food in the appliance after you
• This appliance complies with the finish the cooking.
E.E.C. Directives. – be careful when you remove or
install the accessories.
2.3 Use • Discoloration of the enamel or
stainless steel has no effect on the
WARNING! performance of the appliance.
Risk of injury, burns and • Use a deep pan for moist cakes. Fruit
electrical shock or explosion. juices cause stains that can be
• This appliance is for household use permanent.
only. • This appliance is for cooking
• Do not change the specification of purposes only. It must not be used for
this appliance. other purposes, for example room
• Make sure that the ventilation heating.
openings are not blocked. • Always cook with the oven door
• Do not let the appliance stay closed.
unattended during operation. • If the appliance is installed behind a
• Deactivate the appliance after each furniture panel (e.g. a door) make sure
use. the door is never closed when the
• Be careful when you open the appliance is in operation. Heat and
appliance door while the appliance is moisture can build up behind a
in operation. Hot air can release. closed furniture panel and cause
• Do not operate the appliance with subsequent damage to the appliance,
wet hands or when it has contact with the housing unit or the floor. Do not
water. close the furniture panel until the
• Do not apply pressure on the open appliance has cooled down
door. completely after use.
• Do not use the appliance as a work
surface or as a storage surface. 2.4 Care and cleaning
• Open the appliance door carefully.
WARNING!
The use of ingredients with alcohol
Risk of injury, fire, or damage
can cause a mixture of alcohol and air.
to the appliance.
6 www.aeg.com
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3 4 5 6 7
1 Knob for the top oven functions
2 Power lamp for the main oven
3 Knob for the top oven temperature
8
4 4 Electronic programmer
12
3
2
9 5 Knob for the main oven functions
1 11 6 Power lamp for the top oven
7 Knob for the main oven temperature
8 Heating element
5 9 9 Lamp
4 10 Fan
12 3
10 11 Shelf support, removable
2
1 11 12 Shelf positions
ENGLISH 7
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.2 Activating and 1. Turn the knob for the top / main
oven functions to select an oven
deactivating the top / main function.
oven 2. Turn the knob for the temperature to
select a temperature.
It depends on the model if
3. To deactivate the oven turn the knob
your appliance has knob
for the top / main oven functions to
symbols, indicators or
the off position.
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
A B C
5.6 Buttons
6. CLOCK FUNCTIONS
6.1 Clock functions table
MINUTE MINDER To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MIND-
ER at any time, also when the appliance is off.
10 www.aeg.com
6.2 Setting the time. Changing 4. When the time ends, flashes and
the time an acoustic signal sounds. The
appliance deactivates automatically.
You must set the time before you 5. Press any button to stop the signal.
operate the oven. 6. Turn the knob for the oven functions
Only the top oven works and the knob for the temperature to
without the set time. the off position.
The function works only for
The flashes when you connect the the main oven.
appliance to the electrical supply, when
there was a power cut or when the timer 6.5 Setting the TIME DELAY
is not set.
1. Set an oven function and
Press the or to set the correct temperature.
time. 2. Press again and again until
After approximately five seconds, the starts to flash.
flashing stops and the display shows the
time of day you set. 3. Press or to set the time for
DURATION.
To change the time of day press
4. Press .
again and again until starts to flash.
5. Press or to set the time for
6.3 Setting the DURATION END.
6. Press to confirm.
1. Set an oven function and
Appliance turns on automatically later
temperature.
on, works for the set DURATION time
2. Press again and again until and stops at the set END time. At the set
starts to flash. time an acoustic signal sounds.
3. Press or to set the DURATION 7. The appliance deactivates
time. automatically. Press any button to
stop the signal.
The display shows . 8. Turn the knob for the oven functions
4. When the time ends, flashes and and the knob for the temperature to
an acoustic signal sounds. The the off position.
appliance deactivates automatically.
TIME DELAY works only for
5. Press any button to stop the acoustic
the main oven.
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to 6.6 Setting the MINUTE
the off position. MINDER
DURATION works only for
the main oven. 1. Press again and again until
starts to flash.
6.4 Setting the END 2. Press or to set the necessary
time.
1. Set an oven function and The Minute Minder starts automatically
temperature. after 5 seconds.
2. Press again and again until 3. When the set time ends, an acoustic
starts to flash. signal sounds. Press any button to
stop the acoustic signal.
3. Press or to set the time. 4. Turn the knob for the oven functions
The display shows . and the knob for the temperature to
the off position.
ENGLISH 11
2. Put the deep pan into the oven on 2. Put the deep pan into the oven on
the necessary shelf position. the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan If you deactivate the appliance, the
cooling fan can continue to operate until
When the appliance operates, the the appliance cools down.
cooling fan activates automatically to
keep the surfaces of the appliance cool.
The bottom of the cake is The shelf position is incor- Put the cake on a lower
not browned sufficiently. rect. shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky. high. a slightly lower oven temper-
ature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky. You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in Use less liquid. Be careful
soggy, lumpy or streaky. the mixture. with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too The next time you bake, set
low. a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too Set a lower oven tempera-
high and the baking time is ture and a longer baking
too short. time.
The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly
tributed. on the baking tray.
The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given. low. a slightly higher oven tem-
perature.
9.4 Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food Temperature (°C) Time (min) Shelf position
Cakes:
Casseroles:
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Kebabs 12 - 18
Sausages 20 - 30
Steaks:
- Rare 4-6
- Medium 6-8
- Well Done 12 - 15
9.7 Defrost - Main oven Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Trout 0.15 25 - 35 10 - 15 -
Straw- 0.3 30 - 40 10 - 20 -
berries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-
zen in places.
Gateau 1.4 60 60 -
10.2 Stainless steel or You can fold down the heating element
on the oven ceiling to clean the oven
aluminium appliances ceiling easily.
Clean the oven door with a 1. Hold the heating element with two
damp cloth or sponge only. hands at the front.
Dry it with a soft cloth. 2. Pull it forwards against the spring
Do not use steel wool, acids pressure and out along the supports
or abrasive materials as they on the two sides.
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
3. Close the door until it is at an angle 9. Clean the glass panel with water and
of approximately 45°. soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
45° surface of the door may
overheat.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly
ate the oven. The display nected to an electrical sup- connected to the electrical
shows “400” and an acoustic ply. supply (refer to the connec-
signal sounds. tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are Make sure that the settings
not set. are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long. the oven for longer than 15 -
cavity of the oven. 20 minutes after the cooking
process ends.
The display shows "12.00". There was a power cut. Reset the clock.
DEB331010M
Model identification DEE431010B
DEK431010M
Top oven: A
Energy efficiency class
Main oven: A
Energy consumption with a standard load, conven- Top oven: 0.78 kWh/cycle
tional mode Main oven: not applicable
Energy consumption with a standard load, fan-forced Top oven: not applicable
mode Main oven: 0.86 kWh/cycle
Number of cavities 2
Top oven: 42 l
Volume
Main oven: 66 l
DEB331010M 50.5 kg
DEK431010M 47.7 kg
EN 60350-1 - Household electric cooking When possible, do not preheat the oven
appliances - Part 1: Ranges, ovens, steam before you put the food inside.
ovens and grills - Methods for measuring
When the cooking duration is longer
performance.
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
12.2 Energy saving before the end of the cooking time,
depending on the duration of the
The oven contains features
cooking. The residual heat inside the
which help you save energy
oven will continue to cook.
during everyday cooking.
Use the residual heat to warm up other
General hints dishes.
Make sure that the oven door is closed
properly when the appliance operates. Keep breaks between baking as short as
Do not open the door too often during possible when you prepare few dishes at
cooking. Keep the door gasket clean and one time.
make sure it is well fixed in its position. Cooking with fan
Use metal dishes to improve energy When possible, use the cooking
saving. functions with fan to save energy.
ENGLISH 21
*
22 www.aeg.com
ENGLISH 23
www.aeg.com/shop
867336347-A-112017