Holy cross school

BOKARO STELL CITY

TOPIC :-Toextract essential oilspresent in
1.Saunf,2. Ajwain, 3. illachi,4. long,
5.dalchini.

SESSION 2023-2024

NAME : PIYUSH KUMAR

CLASS : XII/ A
ROLL NO. :36
 Welcome toinvestigatory project report of chemistry.

SESSION-2023-2024
On
"TO EXTRACT THE ESSENTIAL OILS PRESENT IN
SAUNF (ANISEED), AJWAIN(KING'S CUMIN),
CHOTI ILLACHI (CARDAMOM), LAUNG(CLOVES),
DALCHINI AND BADI ILLACHI"
GUIDED BY:
MR. AK CHOUDHARY
HEAD DEPARTMENT OF CHEMISTRY
HOLY CROSS SCHOOL

BY: PIYUSH KUMAR

CLASS: XII/A
HOLLY CROSS SCHOOL,
B.S.CITY

HOLY CROSS SCHOOL(B.S.CITY)

CERTTIFICATE

ThisistocertifythatPIYUSHKUMAR astudentofclass XII/Ahas

successfullycompletedhischemistryprojectworktitled."TO EXTRACT
THEESSENTIALOILSPRESENTINSAUNF(ANISEED),AJWAIN(KING'S
CUMIN),CHOTIILLACHI(CARDAMOM),LAUNG(CLOVES),DALCHINIAND
BADIILLACHI"fortheacademicsession2023-20214.

I wish her a grand success in future endeavour.

HEAD

DEPARTMENTOFCHEMISTRY SIGNATUREOFTHEPRINCIPAL

(MR.AKCHOUDHARY) SR.KAMLAPAUL

(HOLYCROSSSCHOOL)

SEAL:
SIGN OF EXTERNAL EXAMINAR:

DATE:
HOLY CROSS SCHOOL, B.S.CITY

ACKNOWLEDMENT

I take the opportunity to express my gratitude to

all those who have guided and helped me to
complete the project satisfactorily.
I am highly indebted to my respected teacher
MR. AK CHOUDHARY for his guidance and help
which enabled me to understand the project and
complete it successfully. I sincerely thank him,
for his valuable advice that helped me to
overcome the difficulties that came in my way
in the presentation of this project.
I finally thank Mr. Shrinuse and laboratory
assistant for their help to complete this project
on time.
 Sign of student
(PIYUSH
KUMAR)

BIODATA
NAME:PIYUSHKUMAR
CLASS:XII/A
SESSION:2023-2024
ROLLNO.:36
INSTITUTIUON:HOLY
CROSSSCHOOL,(B.S.CITY)
 INDEX
SL.NO TOPIC
1. SYNOPSIS
2. APPARATUS
3. CHEMICALS
4. THEORY
5. PROCEDURE
6. DIAGRAM
7. OBSERVATIN
8. PRECAUION
9. APOLOGY
10. BIBILOGRAY
11. SAMPLES

SYNOPSIS
"TO EXTRACT THE ESSENTIAL OILS
PRESENT IN
SAUNF(ANISEED), AJWAIN (KING'S
CUMIN), CHOTI ILLACHI (CARDAMOM),
LAUNG (CLOVES), DALCHINI AND BADI
ILLACHI"

BY:PIYUSHKUMAR
GUIDED BY:
MR. AK CHOUDHARY

HEAD

DEPT.OFCHEMISTRY

HOLYCROSSSCHOOLBOKAROSTEELCITY

APPARATUS
1. STEAM GENERATOR
2. ROUND BOTTOM FLASK
3. CONICAL FLASK
4. SAND BATH
5. GLASS TUBE
6. WATER CONDENSOR
7. SEPERATING FUNNEL
Piyushkumar

CHEMICAL
1. SAUNF

2. AJWAIN

3. CHOTI ILLAICHI
4. BADI ILLAICHI

5. LAUNG

6. DALCHINI

7. DISTILLED WATER

THEROY
ESSENTIAL OILS ARE VOLATILE ETHEREAL OILS OF
CHARACTERISTICS ODOURS AND DISTILLED FROM
PLANTS.
THEY IMPART CHARACTERISTICS ODOUR TO THE
PLANT. THEY ARE FLAMMABLE, SULLUABLE IN
ALCOHOL SLIGHTLY SOLUBLE IN WATER.

THEY ARE NONE GREASY AND NONE SPONGING.

THEY ARE EXTRACTED BY STEAM DISTILLED
EXTRACTION MEANS DISSOLUTION AND REMOVAL OF
ONE CONSTITUTENT OF MIXTURE IN A SOLUTION
STEAM DISTILLATION IS USED TO SEPARATE THOSE
ORGANIC COMPOUNDS WHICH CO- DISTILLATED WITH
STEAM AND ARE SPARINGLY OR INSOLUBLE IN WATER.

STEAM GENERATED IN ONE FLASK BY HEATING

WATER IS PASSED THROUGH THE MIXTURE HEATED IN
ANOTHER FLASK.
THE VAPOUR COMING OUT OF THE FLASK IS A
GASEOUS
MIXTURE OF STEAM AND VOLATILE OIL THE VAPOUR
IS
CONDENSED PASSING THROUGH THE WATER
CONDENSER.THE ORGANIC LIQUID IS SEPERATED
FROM WATER BY SEPERATING FUNNEL.

PROCEDURE
1.SETUP APPARATUS
2. CRUSH 50G SAUNF IN A PERTLEAND TRANSFER TO
THE ROUND BOTTOM FLASK WHICH IS ON THE SAND
BATH.

3. PLACE 500CC OF WATER IN THE COPPER VESSEL

AND HEAT IT STRONGLY WITH A BUNSEN BURNER.
4. CONNECT THE WATER INLET OF THE CONDENSER TO
TAP AND PASS WATER CONTINUOUSLY, WATER
OUTLET IS PASSED TO SINK.

5. HEAT ROUND BOTTOM FLASK AND PASS STEAM THROUGH

IT CONTINUOUSLY.

6. AS HEATING IS CONTINUED, DISTILLED VAPOUR IS

COLLECTED IN THE CONICAL FLASK, WHEN ABOUT SOCC
DISTILLATE HAS BEEN COLLECTED, STOP THE HEATING.

7. TRANSFER THE DISTILLATE IN A SEPARATING FUNNEL AND

FIRST REMOVE LOWER WATER LAYER AND THEN COLLECT
THE UPPER OIL LAYER IN TEST TUBE. NOTE:-
THE COLOUR AND ODOUR OF THE OIL.

8. WASH THE ROUND BOTTOM FLASK AND REPEAT THE

EXPERIMENT FIRST WITH AJWAIN AND THEN WITH
ILLAICHI AND THEN WITH CLOVES.

PIYUSH KUMAR SESSION

23-2024

OBSERVATION
ESSENTIAL OILS OBTAINED FROM:
OBSERVATION ODOUROFOIL
QUANTITY OF OIL
1. CLOVES CLOVES SMELL
40ML
2. SAUNF SAUNF SMELL
55ML
3. AJWAIN AJWAIN SMELL
63ML
4. CHOTI ILLAICHI ILLAICHI SMELL
55ML
5. BADI ILLAICHI ILLAICHI SMELL
60ML
6. DALCHINI DALCHINI SMELL
50 ML

PRECAUTION
1.STEAM MUSTNOTBE LOUD TO
LEAK THROUGH THE LOOSE CORK OF
THE ROUND BOTTOM FLASK.

2. HEAT TILL SUFFICIENTAMOUNT

OF OIL HAS BEEN COLLECTED OVER
THE WATERLAYER.

3.WASH THE ROUND BOTTOM FLASK

TO REMOVE THE OIL DROPS BEFORE
REPEATING THE EXPERIMENT.

APOLOGY
ISINCERELY APOLOGISE FOR
ANY MISTAKE IF COMMITED
BY ME WHILE PERFORMING
AND PREPARING THIS
PROJECT.
KINDLYFORGIVEMEFORIT.

YOURSOBEDIENTLY
PIYUSHKUMAR
XII/A
SESSION2023-2024

BIBLIOGRAPHY
1. CHEMISTRY PRACTICAL -
ROHIT PUBLICATION
2. QUANTITATIVE ANALYSIS -
VOGEL
3. CHEMISTRY PRACTICAL-XII
4. PRADEEP CHEMISTRY -XII
5. ARYA PRACTICAL
CHEMISTRY -XII

PIYUSHKUMAR SESSION23-2024