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‘Take a peek into the fridges of WH's editors and advisors as we share must-buy products, For this issue, we asked: When it’s prime cold and flu season, what do you stock up on? Mutated by MarkNerye Clean-Out Soup-er Bowl Abigbowlof broth makes theultimate Challenge Blnkcarvaforsa many STRATEGIES FOR Robs Cropemapreate SPARING FRESH GOODS /_ (withoi) ina potbetore add- ingbroth and beans. Cozy! pecemsen sors rozmaity, roznorodny Nacho Night Shred up bits andbobs ofcheese, then pile onto torllachipsand popinthe ovenuntiinice and melty. Top with dollops of Greek yogurt, salsa, pick ledjalapefios,younameit cn Thisdinkismygotoit the season has myst sehingwistsandtums ‘inayseases any dscom- fortimayhave-—Tina Martinez food producer pricy = expensive vetted pricier blends and made ry ovn but thisone strikes the per= fectbalanceofcone rience andeost— Jenn forNied fines ator Talvayestonup lemon formy tea—histype doose'have any seeds ‘odealvithi-andkeep extras inthe ge so leanreplenshny cup ‘hroughoutthe day —DangiMecoy deputy Photadiector When msickontyan leyeoldpopvild. ‘Thesearerealyyurnmy. andone har Opercentof Sourdairecommendes ‘wtamin€ Becca ler, associate foodedtor Sone BROTH Wywar| Ildon'thaveahome: made atchinmy tee frthisiethenextbest ‘hing sclean, pure favor makes anideal bareforsaup.—Kestina Karel recpedeveleper Grain Gtow-Up Have extra canned coconut mill? Use icroMlavor-boost rice: Re- place some water withthe coconut milk Gust follow package directions frideat total liguid-to-rice ratio)

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