STARTERS BŒUF

At Couqley we take our beef very seriously, which is why each

ONION SOUP GRATINÉE A French classic with caramelized 49 cut is individually sourced from only the finest international producers.
onions, baguette & topped with a layer of melted Emmental cheese. (N)
SOUPE DU JOUR Ask your server. (N) (V) 49 SELECT YOUR PREFERRED COOKING TEMPERATURE
PLATEAU DE FROMAGE A mix of five French cheeses served 107 | blue | rare | medium rare | medium | medium well | well done |
on a board, with candied walnuts, grapes & an assortment of bread.
Add: AED 50 for large (N) (V) CÔTE DE BOEUF Our succulent 1kg prime-rib (bone-in); 499
FOIE GRAS A French delicacy prepared daily using a recipe handed 119 sliced, served with pommes de terre rissolées & your choice of 2 sauces.
down by Chef Alexis’ grandfather, served with strawberry coulis & toasted ENTRECÔTE Grilled juicy 300g ribeye steak, served with pommes 249
pain de figues. Add: AED 15 for extra fig bread (A) de terre rissolées & your choice of sauce.
SHRIMP AVOCADO Steamed shrimps served on an avocado 97 LA GRANDE ENTRECÔTE For the steak lovers and the 349
mousse salad & topped with a light cocktail sauce dressing. non-sharers; a delightful & flavor-packed 500g ribeye steak served on a
BURRATA Creamy and classic cheese served on a bed of marinated 99 wooden planchette with pommes de terre rissolées & your choice of 2 sauces.
vegetables & topped with fresh arugula. (125g) (N) (V) FILET DE BOEUF 200g tenderloin steak grilled to perfection, 189
TARTE DE TOMATES ET CHÈVRE Warm goat cheese 69 served with gratin de pommes de terre & a choice of sauce on the side.
& tomato confit in a puff pastry with wild rocca, figs, pine nuts & topped Add: AED 60 for 300g
with balsamic glaze. (N) (V) STEAK TARTARE (raw) Top quality 180g freshly minced beef 119
LES TARTARES TUNA/SEABASS/LIGHTLY SMOKED SALMON 97 with Chef Alexis’ signature seasoning, served with fries & a green salad.
Incredibly fresh & delicious top grade tartares. (raw) Add: AED 34 for Trio (N) COUQLEY’S BAVETTE Juicy 225g flank steak topped with 139
POÊLÉE DE CHAMPIGNONS Sautéed wild mushrooms in a 76 caramelized shallots, balsamic glaze & served with fries.
creamy sauce & served in a freshly baked puff pastry. COUQLEY’S STEAK FRITES The house favorite; a mouth- 137
CRAB CAKES Local fisherman's daily catch. Two fresh crab meat 69 watering 180g butterfly-cut tenderloin served with Couqley’s signature
patties, breaded, pan seared & served with a small green salad. sauce on top, fries & a green salad. Add: AED 38 for 280g
SHRIMP OR LOBSTER ROLL Fresh sautéed shrimps in our 99 MUSHROOM STEAK FRITES A juicy pan seared 180g 137
homemade mayo, served in a soft brioche roll with herbs & a small green butterfly-cut tenderloin steak in a delicious Portobello & Button mushroom
salad. Add: AED 36 for Fresh Lobster sauce served with crispy skinny fries & a side of green salad.
CALAMARS FRITS Tender marinated calamari, slightly battered 83 Add: AED 38 for 280g | AED 39 for truffle shavings
and deep fried, served with an Asian dipping sauce. (N)
SALADE DE LENTILLES Healthy lentils mixed with finely diced 49
vegetables & fresh herbs in a light Dijon sauce. (V)
ASPERGES ET CHAMPIGNONS Fresh sautéed asparagus 79
LES BURGERS GOURMANDS
with wild Trumpet mushrooms in a light creamy sauce & garnished with
Hollandaise & asparagus coulis. (V) TRUFFLE BRIE BURGER A black Angus open-face burger with 125
melted Brie cheese, grilled Portobello mushrooms & arugula on top of
ESCARGOTS DE BOURGOGNE Six shell-baked snails in 61 toasted Pain de Campagne, served with fries & truffle aioli sauce. (N)
Burgundy-style garlic shallot herb butter. Add: AED 58 for 12 (A)
RACLETTE BURGER Angus patty on a brioche bun with 109
BAKED TRUFFLE BRIE EN CROÛTE Oven-baked truffle 69 caramelized onion, Portobello mushroom, oozing Raclette cheese, grain
Brie cheese in a puff pastry. (V) mustard mayonnaise & served with skinny fries.
SALADES LES TROIS SLIDERS Three classic American-style mini Cheddar
cheeseburgers & served with fries. Perfect for sharing!
93
SALADE DE CHÈVRE CHAUD Crispy spring rolls oozing with 79 CHEESEBURGER Our classic & juicy American-style Angus 95
melted goat cheese & served on top of mixed greens, tomato confit, julienne cheeseburger with aged Cheddar & served with fries.
apple, orange slices & dressed in our signature balsamic vinaigrette. (N) (V)
SALADE SUCRÉE SALÉE Garden fresh arugula with grilled BEYOND BURGER Couqley’s plant-based burger with melted 95
85 Cheddar cheese and a side of fries. (vegan option available) (N)
shrimps, goat cheese crumbles, strawberries, pine nuts & dressed in honey
vinaigrette. (N)
SALADE ENDIVES ROQUEFORT Crisp endives, diced 61
tomatoes, julienne pear, Roquefort cheese crumbles, a sprinkle of walnuts
& dressed in a Roquefort vinaigrette. (N) (V)
PLAT PRINCIPAL
COUQLEY SALAD Mixed greens, bresaola, cherry tomatoes, figs, 83 PAPPARDELLE AUX CHAMPIGNONS ET TRUFFES 121
goat cheese crumbles & dressed in a balsamic vinaigrette. Pappardelle pasta in a light aromatic white-truffle sauce with wild Portobello,
SALADE DE CALAMARS Tender marinated calamari rings, Trumpet & Pearl mushrooms. (V)
81
lightly battered & deep fried, served with mixed greens, bean sprouts, chives PAN-SEARED SEA BREAM Lightly pan seared wild Daurade with 127
& dressed in a light Asian vinaigrette. (N) julienne vegetables in a signature shrimp bisque sauce & served with wild rice. (A)
SALADE SAUVAGE Arugula salad with sliced avocado, goat cheese 83 LAMB SHANK Slow-braised lamb shank served with truffle potato 147
crumbles, quinoa, pine nuts, dried cranberries & dressed in a balsamic purée, diced vegetables, homemade gravy & a sweet cranberry sauce.
vinaigrette. (N) (V) RIGATONI AUX AUBERGINES ET BURRATA Rigatoni 97
SALADE CÉSAR Romaine lettuce, mixed herbs, cherry tomatoes, 57 pasta with Stracciatella di Burrata & eggplant in our homemade plum-tomato
croutons & Parmesan cheese in our homemade Caesar dressing. sauce. Garnished with fresh basil & topped with Parmesan cheese. (V)

Side Dishes Les Sauces

Add: grilled chicken 11 | grilled shrimp 18| combo 15 PLATEAU DE CALAMARS ET CREVETTES Marinated 131
tender calamari & black tiger shrimps, sautéed with fresh, mild red chili,
garlic & paprika, served with a small green salad, garlic bread & asparagus. (N)
37 small 15 large 29 FREE-RANGE CHICKEN Grilled tender French chicken served in our 103
signature creamy herb-infused sauce with fries & a green salad.
Skinny Fries LOBSTER RAVIOLI Six fresh lobster-filled ravioli in our signature
SAUCE COUQLEY 147
Truffle Fries (Steak Frites) shrimp bisque sauce & garnished with black fish roe. (A)
Sweet Potato Fries DUCK CONFIT Perfectly braised duck leg on a bed of sautéed potatoes 143
BORDELAISE (A)
Wild Rice served with caramelized onions, fresh Pearl mushrooms & jus de canard.
POIVRE SAUMON Pan seared fresh Scottish salmon served with diced vegetables,
Spinach à la Crème 139
Pommes de Terre Rissolées CHAMPIGNONS sautéed spinach & lemon beurre blanc sauce.
Pommes de Terre Forestières (Mushroom) MAGRET DE CANARD Pan seared lean duck breast served with 133
pommes de terre forestières & jus de canard.
Purée de Pommes de Terre aux Truffes BÉARNAISE
Grilled Portobello & Parmesan SEA BASS EN PAPILLOTE Baked wild Loup de Mer in a foil packet 129
ROQUEFORT with fresh julienne vegetables; retaining its natural aromatic flavors & served
Gratin de Pommes de Terre with white rice.
HERBES
25 GRILLED CHICKEN AUX TAGLIATELLE Grilled chicken 107
15 breast with Herbes de Provence & a creamy white mushroom tagliatelle pasta.
Frites
Légumes Grillés (N) TRUFFLE MAYO
MOULES FRITES Fresh mussels prepared in our classic white wine & 149
shallot sauce in a cast iron casserole & served with fries. (A)
Purée de Pommes de Terre HOMEMADE RAVIOLI Six spinach ravioli in a light garlic rosemary
39 107
Green Salad white cream sauce & topped with mushrooms. Add: AED12 for Cèpes Ravioli
White Rice TRUFFLE SHAVINGS STEAK DE PORTOBELLO ET FRITES Our spin on the most- 79
(all sides are vegeratian) loved Steak Frites; juicy yet meaty grilled Portobello mushrooms topped with our
savory vegan pepper sauce, served with fries & a side of green salad. (V)
(N) Contains nuts (A) Contains alcohol (V) Vegetarian

Maître Cuisinier de France

ALEXIS COUQUELET
ALL PRICES ARE IN AED & INCLUSIVE OF 7% MUNICIPALITY FEE & 5% VAT
Before placing your order, please inform your server if a person in your party has a food allergy