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Wea Comm1715 Desmia
Wea Comm1715 Desmia
mental well-being, and helped me re-evaluate my diet. Initially, the lockdown disrupted my
well-established routine, especially in terms of physical activity. With my gym closed and
outdoor movements restricted, I faced the challenge of sitting for hours at my desk, which in
turn made me feel lethargic and also caused me to develop acute back pain. Following this, I
started to research at-home exercises like yoga and calisthenics and was able to create a new
routine that worked for me. Being able to start and end my day with these new workouts
helped my body recover better and elevate my energy levels. Next, the mental toll of looming
uncertainty about a return to normalcy and social isolation nudged me to explore mindfulness
methods like maintaining a gratitude journal, morning meditations, and reading. These coping
mechanisms became invaluable tools in navigating the emotional challenges of not being able
to physically meet with family and friends, dealing with the loss of loved ones, and the overall
disruption to my life plans. In fact, this new-found focus on mental well-being not only
enhanced my emotional resilience but also led me to appreciate the intricate connection
between mental and physical health, which I otherwise took for granted. Lastly, the pandemic
prompted a re-evaluation of my dietary habits. With restaurant and take-out options restricted, I
found myself compelled to experiment with cooking at home, and although I initially found
myself leaning towards recipes around food that I personally preferred, over the course of the
next few months I also adopted a more conscious approach to nutrition with the goal of
improving my overall immunity. Understanding the impact of diet and nutrition on the immune
during the COVID-19 pandemic presented me with an opportunity to grow; from reshaping
exercise routines to prioritizing mental well-being and redefining dietary habits, the lessons