This document summarizes the steam consumption for various processes in a sugar refinery with a capacity of 2200 tonnes per day. It details the steam required to dissolve raw sugar, heat melt liquor, heat dilute brine, evaporate liquor in evaporators, evaporate vapour in vacuum pans and recovery houses, heat wash water for centrifugals, dry sugar, and heat hot water. The total steam usage is estimated to be 101 tonnes per hour for various users and an additional 10 tonnes per hour for misc users and losses, for a total steam requirement of 111 tonnes per hour, with 87 tonnes per hour condensed.
This document summarizes the steam consumption for various processes in a sugar refinery with a capacity of 2200 tonnes per day. It details the steam required to dissolve raw sugar, heat melt liquor, heat dilute brine, evaporate liquor in evaporators, evaporate vapour in vacuum pans and recovery houses, heat wash water for centrifugals, dry sugar, and heat hot water. The total steam usage is estimated to be 101 tonnes per hour for various users and an additional 10 tonnes per hour for misc users and losses, for a total steam requirement of 111 tonnes per hour, with 87 tonnes per hour condensed.
This document summarizes the steam consumption for various processes in a sugar refinery with a capacity of 2200 tonnes per day. It details the steam required to dissolve raw sugar, heat melt liquor, heat dilute brine, evaporate liquor in evaporators, evaporate vapour in vacuum pans and recovery houses, heat wash water for centrifugals, dry sugar, and heat hot water. The total steam usage is estimated to be 101 tonnes per hour for various users and an additional 10 tonnes per hour for misc users and losses, for a total steam requirement of 111 tonnes per hour, with 87 tonnes per hour condensed.
Gauge Pressure 0.5 Bar Absolute Pressure 1.5 Bar Latent Heat 2,226 kJ/kg Total Heat 2,693 kJ/kg Temperature 111.4 Deg.C Specific Volume 1.1590 m3/kg
Melter Steam Condensate
Raw Sugar Dissolved 93.26 tonnes solids/hour
Melt Liquor Brix 65.0 % Liquor Dissolving Temperature 60 Deg C Heat of Solution 48.14 kJ/kg Heat to Dissolve Sugar 4,489,640 kJ/hour
Total Melt Liquor 160.99 tonnes/hour
Melt Liquor Brix 65.0 % Inlet Liquor Temperature 60 Deg C Total Heat in Liquor 168.6 kJ/kg Outlet Liquor Temperature 70 Deg C Total Heat in Liquor 197.3 kJ/kg Heat to Raise Temperature 28.7 kJ/kg Heat to Raise Temperature 4,620,413 kJ/hour
Total Heat Required 9,110,053 kJ/hour
Total Steam Required 4.09 tonnes/hour Allow for 5% Thermal Losses 4.29 tonnes/hour 4.29 0.00
Melting Water
Total Water Added to Melter 56.34 tonnes/hour
Water Temperature In 55 Deg C. Total Heat in Cold Water 230.3 kJ/kg Water Temperature Out 60 Deg C. Total Heat in Hot Water 251.2 kJ/kg Total Heat in Steam 2,693 kJ/kg % Steam Required 0.85% Total Steam Required 0.48 tonnes/hour Allow for 5% Thermal Losses 0.50 tonnes/hour 0.50 0.00
Melt Liquor Heater
Liquor Flowrate 172.72 tonnes/hour
Liquor Brix 65.0 % Inlet Liquor Temperature 70 Deg C Total Heat in Liquor 197.3 kJ/kg Outlet Liquor Temperature 90 Deg C Total Heat in Liquor 256.3 kJ/kg Heat to Raise Temperature 59 kJ/kg Heat to Raise Temperature 10,190,480 kJ/hour Total Steam Required 4.58 tonnes/hour Allow for 5% Thermal Losses 4.81 tonnes/hour 4.81 4.81
2200TPD RSO SUGAR REFINERY
Steam Consumption
Dilute Brine Heating Steam Condensate
Average Dilute Brine Usage 9.35 tonnes/hour
Brine Temperature In 50 Deg C. Brine Temperature Out 75 Deg C. Heat to Raise Temperature 104.7 kJ/kg Heat to Raise Temperature 978,732 kJ/hour Total Steam Required 0.44 tonnes/hour Allow for 5% Thermal Losses 0.46 tonnes/hour 0.46 0.00
Add 10% for Pan Water 57.15 tonnes/hour Latent Heat Vapour @ 26" Hg 2380 kJ/kg Latent Heat of Steam 2226 kJ/kg Total Steam Required 61.10 tonnes/hour Allow for 5% Thermal Losses 64.16 tonnes/hour 64.16 64.16
Vacuum Pans Recovery House
Total Vapour Evaporated 3.93 tonnes/hour
Add 10% for Pan Water 4.32 tonnes/hour Latent Heat Vapour @ 26" Hg 2380 kJ/kg Latent Heat of Steam 2,226 kJ/kg Total Steam Required 4.62 tonnes/hour Allow for 5% Thermal Losses 4.85 tonnes/hour 4.85 4.85
Refinery Centrifugals
Total Wash/Dilution Water 16.52 tonnes/hour
Water Temperature In 75 Deg C. Total Heat in Cold Water 314.0 kJ/kg Water Temperature Out 90 Deg C. Total Heat in Hot Water 376.8 kJ/kg Total Heat in Steam 2,693 kJ/kg % Steam Required 2.64% Total Steam Required 0.44 tonnes/hour Allow for 5% Thermal Losses 0.46 tonnes/hour 0.46 0.00
2200TPD RSO SUGAR REFINERY
Steam Consumption
Recovery House Centrifugals Steam Condensate
Total Wash/Dilution Water 0.80 tonnes/hour
Water Temperature In 75 Deg C. Total Heat in Cold Water 314.0 kJ/kg Water Temperature Out 90 Deg C. Total Heat in Hot Water 376.8 kJ/kg Total Heat in Steam 2,693 kJ/kg % Steam Required 2.64% Total Steam Required 0.02 tonnes/hour Allow for 5% Thermal Losses 0.02 tonnes/hour 0.02 0.00
Sugar Dryer
Sugar Solids 93.53 tonnes/hour
Heat to Evaporate 37,100 kJ/tonne Heat to Evaporate 3,470,128 kJ/hour Total Steam Required 1.56 tonnes/hour Allow for 5% Thermal Losses 1.64 tonnes/hour 1.64 1.64
Hot Water Heating
Total Water Heated 102.75 tonnes/hour
Water Temperature In 25 Deg C. Total Heat in Cold Water 104.7 kJ/kg Water Temperature Out 75 Deg C. Total Heat in Hot Water 314.0 kJ/kg Total Heat in Steam 2,693 kJ/kg % Steam Required 8.09% Total Steam Required 8.31 tonnes/hour Allow for 5% Thermal Losses 8.73 tonnes/hour 8.73 0.00