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  • Cooking Cutting Method

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    Oskar Simatupang
    15 views2 pages
    This document lists various culinary preparation and cooking techniques. It includes ways to cut vegetables like julienne, brunoise, and macedoine. It also lists cooking methods like baking, roasting, grilling, blanching, simmering, sautéing, and deep frying that use dry, moist, or oil-based heat. The techniques cover basic and common ways that ingredients are prepared and cooked in cooking.

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    This document lists various culinary preparation and cooking techniques. It includes ways to cut vegetables like julienne, brunoise, and macedoine. It also lists cooking methods like baking, roasting, grilling, blanching, simmering, sautéing, and deep frying that use dry, moist, or oil-based heat. The techniques cover basic and common ways that ingredients are prepared and cooked in cooking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views2 pages

    Cooking Cutting Method

    Uploaded by

    Oskar Simatupang
    This document lists various culinary preparation and cooking techniques. It includes ways to cut vegetables like julienne, brunoise, and macedoine. It also lists cooking methods like baking, roasting, grilling, blanching, simmering, sautéing, and deep frying that use dry, moist, or oil-based heat. The techniques cover basic and common ways that ingredients are prepared and cooked in cooking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Jardiniere/balok julienne brunoise macedoine allumate/match stik

    Paysanne chiffonade chopped slice turning

    Vichy batonnete cube large dice medium dice

    Small dice mince shredded wedges

    Rondelle lozenge barrel parisienne section

    French cut
    Dry heat cooking method

    Baking roasting barbecuing roasting

    Grilling/broil gratinating pan friend (oil based)

    Moist heat cooking method

    Blanching boiling braising stewing

    simmering steaming poaching

    Oil based cooking method

    Sautéing deep frying stir frying searing

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