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    Ponderación Rubrica 3er. Parcial - Docx - 20231206 - 023051 - 0000

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    martinezareth122080389
    The document provides a rating scale to evaluate recipes. It rates recipes on five criteria on a scale of 0-3%: Elements, Content, Grammar, Vocabulary and Spelling, and Delivery. For each criteria, it lists the requirements for earning 3%, 2%, or 0% based on the inclusion of key elements like a title, ingredients, and instructions, and the number of grammatical or vocabulary mistakes. Recipes can earn a maximum total of 15% based on meeting the standards for each criteria. The rating scale provides a rubric to consistently score recipes based on their completeness and accuracy.

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    Ponderación Rubrica 3er. Parcial - Docx - 20231206 - 023051 - 0000

    Uploaded by

    martinezareth122080389
    5 views2 pages
    The document provides a rating scale to evaluate recipes. It rates recipes on five criteria on a scale of 0-3%: Elements, Content, Grammar, Vocabulary and Spelling, and Delivery. For each criteria, it lists the requirements for earning 3%, 2%, or 0% based on the inclusion of key elements like a title, ingredients, and instructions, and the number of grammatical or vocabulary mistakes. Recipes can earn a maximum total of 15% based on meeting the standards for each criteria. The rating scale provides a rubric to consistently score recipes based on their completeness and accuracy.

    Original Description:

    Tareas par inglés

    Original Title

    Ponderación Rubrica 3er. Parcial.docx_20231206_023051_0000

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    The document provides a rating scale to evaluate recipes. It rates recipes on five criteria on a scale of 0-3%: Elements, Content, Grammar, Vocabulary and Spelling, and Delivery. For each criteria, it lists the requirements for earning 3%, 2%, or 0% based on the inclusion of key elements like a title, ingredients, and instructions, and the number of grammatical or vocabulary mistakes. Recipes can earn a maximum total of 15% based on meeting the standards for each criteria. The rating scale provides a rubric to consistently score recipes based on their completeness and accuracy.

    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    5 views2 pages

    Ponderación Rubrica 3er. Parcial - Docx - 20231206 - 023051 - 0000

    Uploaded by

    martinezareth122080389
    The document provides a rating scale to evaluate recipes. It rates recipes on five criteria on a scale of 0-3%: Elements, Content, Grammar, Vocabulary and Spelling, and Delivery. For each criteria, it lists the requirements for earning 3%, 2%, or 0% based on the inclusion of key elements like a title, ingredients, and instructions, and the number of grammatical or vocabulary mistakes. Recipes can earn a maximum total of 15% based on meeting the standards for each criteria. The rating scale provides a rubric to consistently score recipes based on their completeness and accuracy.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Rating Scale

    Criteria 3% 2% 0% %

    The recipe includes less 2


    elements:
    The recipe includes all the elements: The recipe includes 3-5 elements:
    Title, ingredients, supplies,
    Elements Title, ingredients, supplies, instructions (in Title, ingredients, supplies, instructions (in steps),
    steps), drawings or photos illustrating the instructions (in steps), drawings or drawings or photos
    recipe. photos illustrating the recipe illustrating the recipe.

    The recipe doesn`t have is


    about a dish or drink,
    The recipe does one of the following:
    The recipe is about a dish or drink, provides provides an obligation to
    is about a dish or drink, provides an
    Content an obligation to follow through the follow through the
    obligation to follow through the
    preparation process. preparation process.
    preparation process.

    The recipe has more than 5


    The recipe has 0 mistakes using: object The recipe has 1-3 mistakes using:
    Grammar mistakes using: object
    pronouns and phrasal verbs. object pronouns and phrasal verbs
    pronouns and phrasal verbs.

    The recipe has more than 4


    mistakes using vocabulary
    The recipe has 1-3 mistakes using
    Vocabulary The recipe has 0 mistakes using vocabulary related to: food and
    vocabulary related to: food and
    and spelling related to: food and quantities. quantities.
    quantities.

    The student delivers the project on time, The student delivers the project on
    The student doesn`t deliver
    Delivery and it has all the information: Student`s time, and it has some information:
    the project on time.
    name, group, and date. Student`s name, group, and date.

    NOTA: Queda totalmente prohibido el uso de traductor.

    /15%

    Instrumentos de Evaluación Tercer Parcial Tercer Semestre

    Asignatura: inglés III


    Asignatura: Bloque: Semestre:

    Inglés III IV “Pick it up” 2023-B

    Nombre del alumno: Firma del


    Alumno:

    Porcentaje Asignado:
    Plantel: Grupo: Fecha:
    15%

    Evidencia para evaluar: texto instructivo donde se usen Phrasal verbs y pronombres objetivos (subproducto) para proporcionar
    instrucciones y obligaciones. (Food recipe). Criterios de aplicación: Individual

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