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  • III. Inaantok Nako

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    B17 Santos, Israel C.
    8 views2 pages
    The key positions in the business include the owner, who has legal control and decision-making authority; the cashier, who handles financial transactions and ensures accuracy; the courier, who delivers goods safely; the master baker, with expertise in baking techniques; the cook, who prepares food; and the operations manager, who oversees day-to-day activities. Other roles are the admin and marketing personnel, who facilitate schedules, keep records, and manage resources.

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    III.-Inaantok-nako

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    The key positions in the business include the owner, who has legal control and decision-making authority; the cashier, who handles financial transactions and ensures accuracy; the courier, who delivers goods safely; the master baker, with expertise in baking techniques; the cook, who prepares food; and the operations manager, who oversees day-to-day activities. Other roles are the admin and marketing personnel, who facilitate schedules, keep records, and manage resources.

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    8 views2 pages

    III. Inaantok Nako

    Uploaded by

    B17 Santos, Israel C.
    The key positions in the business include the owner, who has legal control and decision-making authority; the cashier, who handles financial transactions and ensures accuracy; the courier, who delivers goods safely; the master baker, with expertise in baking techniques; the cook, who prepares food; and the operations manager, who oversees day-to-day activities. Other roles are the admin and marketing personnel, who facilitate schedules, keep records, and manage resources.

    Copyright:

    © All Rights Reserved
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    of 2

    III.

    Management Plan

    B. Team's contributions to the business - Key Positions

    • OWNER - An owner refers to an individual or entity that possesses legal control and rights over a
    business. Owners can be sole proprietors, partners, or shareholders, depending on the business
    structure. They have the authority to make decisions, control assets, and bear the risks and rewards
    associated with the business.

    • CASHIER - A cashier is a person wherein he/she takes charge in transactions between customers. They
    are also responsible for handling financial transactions. Their primary duties include receiving payments,
    providing change, processing refunds, and ensuring the accuracy of transactions.

    • COURIER - These are person from company or a business, whose job is to deliver the goods or package
    to their designated location or place and make sure it arrives safely to the consumer.

    • MASTER BAKER - A master baker is an individual with extensive expertise and skill in the art and
    science of baking. This title is often reserved for highly experienced bakers who have mastered a wide
    range of baking techniques, recipes, and methods.

    • COOK- A cook is an individual skilled in preparing food by combining and cooking ingredients. Cooks
    can work in various settings, and such.

    • OPERATION MANAGER - An Operations Manager is a professional responsible for overseeing and


    coordinating the day-to-day activities within an organization to ensure efficient and smooth business
    operations.

    • ADMIN & MARKING - Its roles includes responsibilities like organizing meetings, managing schedules,
    handling correspondence, maintaining records, and ensuring smooth day-to-day functioning of an
    organization/business.

    Personnel Plan

    Owner

    • Strategic and systematic planning and making drafts

    • Financial Management, oversee the financial health of business, and budgeting

    • Leadership

    • Risk Management, assess and identify the weakness, strengths, threats and opportunities of a business
    to avoid mistakes

    Cashier

    • Right handling of transactions, the flow of cash


    • Customer Service, addressing inquiries

    Courier

    • Collecting packages or goods from sender's location

    • Transporting the package to the intended receiver's address

    • Provide verification, ensure that the package delivered was delivered to the right recipient

    Master Baker

    • Has great expertise in baking, including mixing, shaping, proofing, and baking

    • Creating and refining recipes for various baked goods

    Cook

    • Food preparation, execution of menu, and facilitates the organization of kitchen

    • Quality control, checking thr quality and freshness of ingredients, before and after the cooking process

    Operation Manager

    • Create a strategic planning, process optimization, and manages resources

    • Continuous Improvement, implementing different strategies for a successful business

    • Performance Metrics, etablishing and monitoring key performance indicators (KPIs) to measure
    operational success.

    Admin & Marking

    • Facilitates schedules of operation

    • Record keeping, such as files, documentation, expenses

    • Manages resources and supplies for production

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