T H E U L T I M A T E M A T C H D A Y

E X P E R I E N C E

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y
2023/24 SEASON
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WE ARE...
A N U N R I VA L L E D
M ATC H D AY
EXPERIENCE

EXPERIENCE THE PASSION,

THE EXCITEMENT, THE
GOALS, THE VICTORIES
– FROM THE BEST
SEATS IN THE HOUSE,
COMPLEMENTED BY
OUR WARM WELCOME,
SUMPTUOUS MENUS AND
ATTENTIVE TEAM.

Whatever your reason for

joining us, we’ll make your
visit a memorable one!

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
 | 04 | 05

EXECUTIVE S A M P L E M E N U
BOXES

I N T I M AT E A N D E X C L U S I V E , O U R Tr i o o f o n i o n s o u p , g a r l i c s n i p p e t s
Handmade bread rolls
E X E C U T I V E B O X E S L E T Y O U TA K E
I N T H E G A M E F R O M YO U R O W N Grilled 10oz 28-day matured rump steak,
P R I VAT E B A L C O N Y, T O P P E D O F F glazed pear & Gorgonzola cheese sauce

WITH A GENEROUS FIVE-COURSES Fo n d a n t p o t a t o w i t h t h y m e

E X C L U S I V E T O
S E R V E D T H R O U G H O U T T H E D AY. Brown ale carrots
S E A S O N A L C L I E N T S
Sugar snaps & mangetout

Ex e c u ti v e B ox f or: Ve g e t a r i a n & Ve g a n O p t i o n
Al l N e w c a s tl e U n i te d h ome
K E Y F E A T U R E S Pre mi e r Le a g u e g a me s Sun-dried tomato, charred aubergine
1 h ome p re - s e a s on f ri e n d l y & potato Moussaka
Th e f i rs t h ome Le a g u e C u p f i x tu re
Outdoor seating on a private balcony
Th e f i rs t FA C u p h ome f i x tu re § Pe s c a t a r i a n O p t i o n
Dedicated box host Ac k n ow l e d g e me n t i n e v e ry ma tc h d a y Classic fish pie, parsley potato topping,
p rog ra mme glazed with Northumbrian cheese
Three-course pre-match meal
Ac c ou n t b a r f a c i l i ty ‡ LO C AT I O N :
Half-time snacks SOUTH WEST CORNER,
C omp l i me n ta ry u s e of box f or Orange & sultana pudding
n on - ma tc h d a y e v e n ts MILBURN AND LEAZES Rich vanilla custard
Po s t - m a t c h c h e e s e b o a r d (u p to 6 ti me s p e r s e a s on )

Limited edition badges O p ti on to e n te r i n to th e a w a y

ti c k e t b a l l ot H A L F -T I M E
Matchday programme H a l f -T i m e s n a c k s
2023- 24 w e l c ome p a c k

Ex c l u s i v e h os p i ta l i ty mome n to F U L L -T I M E
D i s c ou n ts on n on - ma tc h d a y s ta d i u m C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n ,
e x p e ri e n c e s a n d e v e n ts D o u b l e G l o u c e s t e r, B r i e a n d M o r b i e r
s e r v e d w i t h c h u t n e y, d a t e s ,
F O R M O R E I N F O R M AT I O N C O N TA C T O n - s i te c a r p a rk i n g * apricots & grapes
O U R H O S P I TA L I T Y T E A M

0191 201 8444 *2 car park s paces per bo x

‡ Su bject to terms an d co n di ti o n s
H O S P I TA L I T Y @ N U F C . C O. U K
§ Terms & Co n di ti o n s appl y

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
 | 06 | 7

JOE HARVEY

A P R E S T I G I O U S M ATC H D AY
EXPERIENCE WHICH BOASTS
EXCEPTIONAL FINE DINING,
I N T I M AT E S E R V I C E A N D
U N R I VA L L E D D I R E C T O R ’ S E X C L U S I V E T O
B O X S E AT I N G A LO N G S I D E A S E A S O N A L C L I E N T S
C O M P L I M E N TA R Y B A R A N D A C C E S S
TO THE CHAIRMAN’S SUITE.
Ti c k e ts f or:
Al l N e w c a s tl e U n i te d h ome Pre mi e r
Le a g u e g a me s
K E Y F E A T U R E S 1 h ome p re - s e a s on f ri e n d l y
Th e f i rs t h ome Le a g u e C u p f i x tu re
Director ’s Box seating Th e f i rs t FA C u p h ome f i x tu re §
Champagne and canapé reception in the Ac k n ow l e d g me n t i n e v e ry
C h a i r m a n’ s S u i t e ^ ma tc h d a y p rog ra mme S A M P L E M E N U
Po s t - m a t c h a c c e s s t o t h e O p ti on to p u rc h a s e a l i mi te d n u mbe r of
C h a i r m a n’ s S u i t e ^ a w a y ma tc h ti c k e ts
C a n a p é r e c e p t i o n i n t h e C h a i r m a n’ s S u i t e ^ Banana & peanut butter cheesecake, honeycomb,
À la carte fine dining 2023- 24 w e l c ome p a c k chocolate powder
All-inclusive bar I n v i ta ti on s to N e w c a s tl e U n i te d LO C AT I O N : M ATC H S E AT S Pa n - f r i e d n o r t h s e a c o d s u p r e m e , s a l t c o d c r o q u e t t e , Orange & almond polenta cake, triple sec crème
n e tw ork i n g e v e n ts saffron potato purée, chorizo & tomato ragout
Half-time snacks Homemade goats cheese curd, pickled beets, toasted anglaise
D i s c ou n ts on n on - ma tc h d a y s ta d i u m pine nuts, spiced apple chutney
Po s t - m a t c h c h e e s e b o a r d e x p e ri e n c e s & e v e n ts Highland venison loin, haggis croquet, roasted parsnip Dark chocolate torte, raspberry gel, amaretti crumb,
puree, Jerusalem artichokes, blackberry tarte titan, white chocolate panna cotta
Limited edition badges S e a r e d s c a l l o p , s l o w c o o k e d C r a n e Ro w Fa r m p o r k , pan juices
C omp l i me n ta ry u s e of th e s u i te crackling crumb, burnt aubergine purée, watercress &
f or n on - ma tc h d a y e v e n ts radish salad
Matchday programme (u p to 2 ti me s p e r s e a s on ) Bubble & squeak risotto, crispy egg
& hollandaise sauce
^Subject to availability C h a i rma n’ s S u i te h os p i ta l i ty p l a c e s C i t r u s - c u r e d s a l m o n , a v o c a d o , c r a b & k e t a c a v i a r, H A L F -T I M E
a v a i l a bl e f or a s i n g l e ma tc h ‡ samphire salad & crispbreads Hot savoury snacks
S p e c i a l l y s o u r c e d g r i l l e d f i l l e t s t e a k f r o m We s t
R a c k w o o d H i l l Fa r m , r u s t i c p o t a t o c h i p s , g r i l l e d
F O R M O R E I N F O R M AT I O N C O N TA C T O n - s i te c a r p a rk i n g * Celeriac soup with crispy chorizo tomato, garlic button mushrooms, mesclun & avocado F U L L -T I M E
O U R H O S P I TA L I T Y T E A M salad, peppercorn sauce C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n , D o u b l e
* 1 s pace per 2 s eats bo o ked s eas o n al l y Seafood Platter G l o u c e s t e r, B r i e a n d M o r b i e r s e r v e d w i t h c h u t n e y,
0191 201 8444 ‡ Su bject to terms an d co n di ti o n s dates, apricots & grapes
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K

S O P H I S T I C AT I O N , E L E G A N C E
A N D AT M O S P H E R E F O R T H E
PA S S I O N AT E G E O R D I E
The Rooft ops w ill c eleb r a t e t h e b est
seasonal food, s er vin g a va r iet y o f sm a ll
plat es and gr azing o p t io n s. To c o n t in ue
th e celebr at ions p o st - m a t c h , guest s will
als o be ent ert a ined b y a live DJ.
S E A S O N A L C L I E N T S
K E Y F E A T U R E S
Pr e m i u m G a l l o w g a t e C o r n e r S e a t i n g
All inclusive bar
(including champagne and cocktails)
A variety of small plates serving
seasonal food pre-match
Po s t - m a t c h s n a c k
Po s t - m a t c h D J
P r e & Po s t M a t c h A n a l y s i s w i t h a
Newcastle United legend.
Limited edition badges
M a t c h d a y Pr o g r a m m e
F O R M O R E I N F O R M AT I O N C O N TA C T
O U R H O S P I TA L I T Y T E A M
0191 201 8444
H O S P I TA L I T Y @ N U F C . C O. U K
N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N
E X C L U S I V E T O
Ti c k e ts f or:
Al l N e w c a s tl e U n i te d h ome Pre mi e r
Le a g u e g a me s
1 h ome p re - s e a s on f ri e n d l y
Th e f i rs t h ome Le a g u e C u p f i x tu re
Th e f i rs t FA C u p h ome f i x tu re §
O p ti on to e n te r a w a y ti c k e t b a l l ot
2023/ 24 w e l c ome p a c k
Ac k n ow l e d g me n t i n e v e ry
ma tc h d a y p rog ra mme
E x c l u s i v e Roof top c l i e n t e v e n t
Ex c l u s i v e h os p i ta l i ty mome n to
I n v i ta ti on s to N e w c a s tl e U n i te d
n e tw ork i n g e v e n ts
D i s c ou n ts on n on - ma tc h d a y s ta d i u m
e x p e ri e n c e s & e v e n ts
O n - s i te c a r p a rk i n g *
* 1 s pace per 2 s eats bo o ked s eas o n al l y
‡ Su bject to terms an d co n di ti o n s
§ Terms & Co n di ti o n s appl y
| 8 | 9
S A M P L E M E N U
Ceviche of scallops/lobster with
c o r i a n d e r, r e d o n i o n a n d m a n g o
Thai chicken salad with lemongrass and
lime leaf dressing and crispy shallots
Ta i w a n e s e s l o w b r a i s e d c r i s p y p o r k
with 5 grain rice
Beef bourguignon with carrots and
pearl potatoes
Sole paupiettes with truffle glazed fish
cream and spinach
Japanese crispy pumpkin croquettes
with yuzu soy rice
Chocolate and salted caramel tart,
crème fraîche
Exotic fruits cheesecake with ginger
crumbs
Dark chocolate “MAGNUM” with
popping candy
Selection of local & speciality cheeses
LO C AT I O N :
SOUTH WEST CORNER
Po s t m a t c h s n a c k – N o r t h u m b r i a n b e e f
slider burger
H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
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S A M P L E M E N U
SIR BOBBY ROBSON
SUITE Goats cheese curd, pickled beets,
toasted pine nuts, spiced apple chutney

THE VERY FINEST À LA CARTE Pa n - f r i e d S t o r n o w a y b l a c k p u d d i n g ,

s o f t p o a c h e d h e n’ s e g g o n t o a s t e d b r i o c h e
D I N I N G A N D P R E M I U M S E AT I N G I N with hollandaise sauce
THE DIRECTOR’S BOX COMBINE TO
King prawn cocktail, Bloody Mary aioli,
PAY F I T T I N G H O M A G E T O c o m p r e s s e d c u c u m b e r, I n c a t o m a t o e s
and gem lettuce
O N E O F F O O T B A L L’ S M O S T
Pe a s o u p , g l a z e d m a p l e h a m h o c k ,
CHERISHED LEGENDS. E X C L U S I V E T O mint crème fraîche
S E A S O N A L C L I E N T S
County Durham lamb rack, butternut puree, herb mash,
K E Y F E A T U R E S t o m a t o c h u t n e y, r e d w i n e j u s

Al l N e w c a s tl e U n i te d h ome “ Po r k & Q u i n c e ”
Director ’s Box seating Pre mi e r Le a g u e g a me s S l o w - c o o k e d C r a n e R o w F a r m p o r k f i l l e t , c r i s p y p o r k b e l l y, q u i n c e
1 h ome p re - s e a s on f ri e n d l y puree, pickled quince, savoy cabbage, samphire, pan juices
À la carte fine dining Th e f i rs t h ome Le a g u e C u p f i x tu re Lemon sole, stuffed with
Th e f i rs t FA C u p h ome f i x tu re § a prawn & lemongrass mousse,
All-inclusive bar coriander pea puree, coconut chilli sauce
Ac k n ow l e d g e me n t i n e v e ry ma tc h d a y
Half-time snacks Mushroom, leek & butternut tart, roasted garlic spinach puree,
p rog ra mme
parmesan butter sauce

Po s t - m a t c h c h e e s e b o a r d O p ti on to e n te r i n to th e a w a y
ti c k e t b a l l ot
Pr e a n d p o s t - m a t c h a n a l y s i s w i t h a
former player 2023- 24 w e l c ome p a c k
Limited edition badges Ex c l u s i v e h os p i ta l i ty mome n to
Matchday programme I n v i ta ti on s to N e w c a s tl e U n i te d
n e tw ork i n g e v e n ts
Individual tables of four to six.
D i s c ou n ts on n on - ma tc h d a y s ta d i u m
e x p e ri e n c e s & e v e n ts
F O R M O R E I N F O R M AT I O N C O N TA C T O n - s i te c a r p a rk i n g .*
O U R H O S P I TA L I T Y T E A M
* 1 s pace per 2 s eats bo o ked s eas o n al l y
0191 201 8444
‡ Su bject to terms an d co n di ti o n s
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y
Orange & almond polenta cake,
LO C AT I O N : M ATC H S E AT S triple sec crème anglaise
Custard tart, rhubarb compote,
stem ginger gel
S p i c e d r a s p b e r r y Pa v l o v a , c l o t t e d c r e a m ,
dehydrated strawberries
Selection of Doddington Ice Cream
H A L F -T I M E
H a l f -T i m e s n a c k s
F U L L -T I M E
C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n , D o u b l e
G l o u c e s t e r, B r i e a n d M o r b i e r s e r v e d w i t h
c h u t n e y, d a t e s , a p r i c o t s & g r a p e s

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
 | 12 | 13

S A M P L E M E N U

Cauliflower cheese soup,

allotment leek dumplings

Homemade assorted bread rolls

Sharing platter of mixed meats and fish

SUMPTUOUS DINING ENHANCED

Slow-roasted rare Northumbrian
B Y O U R L I V E C O O K I N G S TAT I O N s i r l o i n o f b e e f, o y s t e r m u s h r o o m s ,
glazed shallots & port gravy
AND THE CHANCE TO RUB
G r e e n h e r b c r u s t e d I n g r a m Va l l e y
SHOULDERS WITH A FOOTBALL
rack of lamb, coarse grain mustard
L E G E N D AT T H E S P O N S O R S H I P E X C L U S I V E T O and sherry vinegar sauce

P R E S E N TAT I O N , T H E H E R O E S C L U B S E A S O N A L C L I E N T S
Butter roasted supreme of salmon,
lobster & Keta caviar butter
C R E AT E S T H E U LT I M AT E L U X U R Y
& Chablis cream sauce
FOOTBALL EXPERIENCE.
Al l N e w c a s tl e U n i te d h ome Pre mi e r Beef dripping roast potatoes,
Le a g u e g a me s broccoli & romanesque.
1 h ome p re - s e a s on f ri e n d l y Honey glazed swede & parsnips

K E Y F E A T U R E S Th e f i rs t h ome Le a g u e C u p f i x tu re
Grilled aubergine, sun-touched tomato,
Th e f i rs t FA C u p h ome f i x tu re § Po r t o b e l l o m u s h r o o m e n c r o û t e ,
Arrival Drink pickled walnut & tomato sauce
Pri v a te ta bl e a v a i l a b l e f or a
Director ’s Box seating mi n i mu m of 8 g u e s ts F R O M T H E C O O K I N G S TAT I O N
Lemon sole fillet with fresh mussels
Ac k n ow l e d g e me n t i n e v e ry in cider cream, Saffron rice
Gourmet three-course pre-match meal ma tc h d a y p rog ra mme
Half-time snacks Ellington ginger pudding
Ac c ou n t ba r f a c i l i ty ‡ LO C AT I O N : D I R E C T O R S B OX Rich vanilla custard
Po s t - m a t c h c h e e s e b o a r d O p ti on to e n te r i n to th e
Selected gateaux, cheesecakes,
a w a y ti c k e t b a l l ot
Po s t - m a t c h a n a l y s i s w i t h a l e g e n d s p a n e l tortes and classic desserts
2023- 24 w e l c ome p a c k
Limited edition badges Classic fresh strawberries
& Chantilly cream
Ex c l u s i v e h os p i ta l i ty mome n to
Matchday programme
Coffee, tea and herbal tea selection
I n v i ta ti on s to N e w c a s tl e U n i te d
Half-time hot beverages n e tw ork i n g e v e n ts
H A L F -T I M E
D i s c ou n ts on n on - ma tc h d a y s ta d i u m Handmade smoked haddock &
e x p e ri e n c e s & e v e n ts spring onion fishcake, curried tartar sauce
F O R M O R E I N F O R M AT I O N C O N TA C T
O U R H O S P I TA L I T Y T E A M F U L L -T I M E
* 1 s pace per 4 s eats bo o ked s eas o n al l y
C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n ,
0191 201 8444 ‡ Su bject to terms an d co n di ti o n s
Chevington, Brinkburn Goats and Morbier served
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y
w i t h c h u t n e y, d a t e s , a p r i c o t s & g r a p e s

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K

MONCUR SUITE
K E E P C O M PA N Y W I T H N E W C A S T L E
U N I T E D ’ S FA M O U S C U P-W I N N I N G
C A P TA I N B O B M O N C U R A N D E N J O Y
O U T S TA N D I N G H O S P I TA L I T Y I N
T H E S U I T E T H AT B E A R S H I S N A M E . E X C L U S I V E T O
S E A S O N A L C L I E N T S
Al l N e w c a s tl e U n i te d h ome
Pre mi e r Le a g u e g a me s
K E Y F E A T U R E S
1 h ome p re - s e a s on f ri e n d l y
Th e f i rs t h ome Le a g u e C u p f i x tu re
Director ’s Box seating Th e f i rs t FA C u p h ome f i x tu re §
Three-course pre-match meal Pri v a te ta bl e a v a i l a b l e f or a
mi n i mu m of 8 g u e s ts
Half-time snacks
Ac k n ow l e d g e me n t i n e v e ry
Po s t - m a t c h c h e e s e b o a r d ma tc h d a y p rog ra mme
Pr e a n d p o s t - m a t c h a n a l y s i s w i t h Ac c ou n t b a r f a c i l i ty ‡
a former player
O p ti on to e n te r i n to th e a w a y
Limited edition badges ti c k e t ba l l ot
Matchday programme 2023- 24 w e l c ome p a c k
Half-time hot beverages Ex c l u s i v e h os p i ta l i ty mome n to
I n v i ta ti on s to N e w c a s tl e U n i te d
n e tw ork i n g e v e n ts
D i s c ou n ts on n on - ma tc h d a y s ta d i u m
e x p e ri e n c e s & e v e n ts
F O R M O R E I N F O R M AT I O N C O N TA C T O n - s i te c a r p a rk i n g *
O U R H O S P I TA L I T Y T E A M
*1 s pace per 4 s eats bo o ked s eas o n al l y
0191 201 8444
‡ Su bject to terms an d co n di ti o n s
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y
N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N
| 14
LO C AT I O N : D I R E C T O R S B OX
H O S P I TA L I T Y @ N U F C . C O. U K
| 15
S A M P L E M E N U
Roasted greenhouse tomato
& red pepper soup
Homemade assorted bread rolls
Sharing platter of mixed meats and fish
Chargrilled 28-day matured rib eye steak,
p a r s l e y a n d m a r r o w b o n e b u t t e r,
port wine jus
B u t t e r r o a s t e d l e g o f Ty n e d a l e l a m b ,
pancetta & garlic rub, roasted leeks
Pa n - f r i e d h a k e s t e a k , t o m a t o h o l l a n d a i s e
on roasted sweet potato
G a r l i c & t h y m e Pa r m e n t i e r p o t a t o e s ,
glazed carrots in brown ale,
buttered green beans in fine herb butter
Ve g a n w i l d m u s h r o o m , p u y l e n t i l
and tomato lasagne, tomato fondue
and green salad
Sticky toffee pudding
Rich toffee sauce
Selected gateaux, cheesecakes,
tortes and classic desserts
Compressed pineapple
in rum and dark sugar
Coffee, tea and herbal tea selection
F U L L -T I M E
C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n ,
Chevington, Brinkburn Goats and Morbier
s e r v e d w i t h c h u t n e y, d a t e s , a p r i c o t s & g r a p e s
V
N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
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S A M P L E M E N U

(based on an American theme)

Handmade cornbread

New England crab chowder

Tr i o o f
Blackened Cajun chicken,
F O R T H O S E W H O E N J O Y VA R I E T Y, jambalaya and gumbo

OUR FOUR CORNERS SUITE

E X C L U S I V E T O Roasted pumpkin and sunflower seed tart
B R I N G S A N I N T E R N AT I O N A L Picked leaves and ranch dressing
S E A S O N A L C L I E N T S
F L AV O U R T O S T. J A M E S ’ PA R K ,
Po r t e r h o u s e s t e a k
W I T H E A C H M ATC H I N T R O D U C I N G
SPECIALITIES FROM AROUND Al l N e w c a s tl e U n i te d h ome Slow-cooked belly pork,
Pre mi e r Le a g u e g a me s hickory & beer glaze
THE WORLD.
1 h ome p re - s e a s on f ri e n d l y
Californian lobster & prawn fishcake,
Th e f i rs t h ome Le a g u e C u p f i x tu re crisp kale & garlic hollandaise
Th e f i rs t FA C u p h ome f i x tu re §
Columbine potatoes, charred squashes
K E Y F E A T U R E S Pri v a te ta bl e a v a i l a b l e f or a & corn, glazed sweetheart cabbage
mi n i mu m of 8 g u e s ts
Cajun mushrooms,
Director ’s Box seating
Ac k n ow l e d g e me n t i n e v e ry vegetable gumbo & jambalaya
Internationally themed three-course ma tc h d a y p rog ra mme
pre-match meal
Ac c ou n t b a r f a c i l i ty ‡ F R O M T H E C O O K I N G S TAT I O N
Po s t - m a t c h c h e e s e b o a r d Ye l l o w f i n t u n a & C a e s a r s a l a d
O p ti on to e n te r i n to th e a w a y LO C AT I O N : D I R E C T O R S B OX
Pr e a n d p o s t - m a t c h a n a l y s i s w i t h ti c k e t ba l l ot
a former player Chocolate cookie cheesecake
2023- 24 w e l c ome p a c k Hot American apple pie & vanilla sauce
Limited edition badges Ben & Jerry ’s fudge ice cream
Ex c l u s i v e h os p i ta l i ty mome n to Coffee, tea and herbal tea selection
Matchday programme
I n v i ta ti on s to N e w c a s tl e U n i te d
Half-time hot beverages n e tw ork i n g e v e n ts F U L L -T I M E
C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n ,
D i s c ou n ts on n on - ma tc h d a y s ta d i u m
Chevington, Brinkburn Goats and Morbier
e x p e ri e n c e s & e v e n ts
s e r v e d w i t h c h u t n e y,
dates, apricots & grapes
F O R M O R E I N F O R M AT I O N C O N TA C T O n - s i te c a r p a rk i n g *
O U R H O S P I TA L I T Y T E A M
* 1 s pace per 4 s eats bo o ked s eas o n al l y
0191 201 8444
‡ Su bject to terms an d co n di ti o n s
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
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S A M P L E M E N U
MAGPIE CLUB
Allotment leek, potato & thyme soup

Homemade assorted bread rolls

GET A MAGPIE’S VIEW OF
Sharing platter of mixed meats and fish
S P E C TA C U L A R S T. J A M E S ’ PA R K
FROM THIS STYLISH, Baby mixed leaf salad, Greek salad,
N i c o i s e s a l a d , C a e s a r s a l a d , Wa l d o r f s a l a d
M O D E R N S U I T E LO C AT E D I N T H E
C O R N E R O F T H E M I L B U R N S TA N D Ro a s t e d l o i n o f C r a n e Ro w Fa r m p o r k ,
A N D S T R E TC H I N G A C R O S S T H E sage stuffing, apple & cider sauce
and pan gravy
L E A Z E S S TA N D .
E X C L U S I V E T O 8-hour braised beef cheek, kidney
S E A S O N A L C L I E N T S and stout glaze

Creamed potatoes, panache of green

K E Y F E A T U R E S Al l N e w c a s tl e U n i te d h ome
Pre mi e r Le a g u e g a me s
Choice of Balcony or 1 h ome p re - s e a s on f ri e n d l y
Leazes Stand seating^ Th e f i rs t h ome Le a g u e C u p f i x tu re
Th e f i rs t FA C u p h ome f i x tu re §
Hearty three-course pre-match meal
Pri v a te ta bl e a v a i l a b l e f or a
Po s t - m a t c h c h e e s e b o a r d mi n i mu m of 8 g u e s ts
Pr e a n d p o s t - m a t c h a n a l y s i s w i t h
a Newcastle United Legend
Ac k n ow l e d g e me n t i n e v e ry
ma tc h d a y p rog ra mme
Limited edition badges Ac c ou n t b a r f a c i l i ty ‡
Matchday programme O p ti on to e n te r i n to th e a w a y
ti c k e t ba l l ot
Half-time hot beverages
2023- 24 w e l c ome p a c k
^Subject to availability
Ex c l u s i v e h os p i ta l i ty mome n to
vegetables. Roasted celeriac, swede,
parsnips & charred red onions
Grilled aubergine & courgette
ribbon risotto, green herb salad
Apple crumble with rich vanilla custard
Selected gateaux, cheesecakes,
tortes & classic desserts
LO C AT I O N : M I L B U R N A N D Classic fresh fruit salad & Chantilly cream
L E A Z E S S TA N D Coffee, tea and herbal tea selection
F U L L -T I M E
C h e e s e b o a r d w i t h C h e d d a r, S t i l t o n ,
Chevington, Brinkburn Goats and Morbier
s e r v e d w i t h c h u t n e y,
dates, apricots & grapes
V

I n v i ta ti on s to N e w c a s tl e U n i te d
n e tw ork i n g e v e n ts
F O R M O R E I N F O R M AT I O N C O N TA C T D i s c ou n ts on n on - ma tc h d a y s ta d i u m
O U R H O S P I TA L I T Y T E A M e x p e ri e n c e s & e v e n ts

0191 201 8444

‡ Su bject to terms an d co n di ti o n s
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
 | 20 | 21

PA R K G R I L L S A M P L E M E N U

A bucket of Artisan breads,

extra virgin olive oil & balsamic vinegar
RELAXED, SOCIAL SURROUNDINGS,
A DELICIOUS GRILL-STYLE MENU
Rotisserie chicken with piri piri glaze
A N D S U P E R B E X E C U T I V E S E AT S h o u s e s a l a d , r e d c a b b a g e s l a w,
glazed red onion, skin on fries
M A K E T H E PA R K G R I L L A F I N E
with spring onion & Sriracha
C H O I C E F O R M ATC H D AY.
G r i l l e d We s t R a c k w o o d H i l l F a r m r i b e y e s t e a k ,
p o r t s a u c e & w i l d g a r l i c b u t t e r,
h o u s e s a l a d , r e d c a b b a g e s l a w, o n i o n r i n g s ,
skin on fries with spring onion,
chilli & sea salt

N o r t h u m b r i a n b e e f b u r g e r, bacon, mushroom,
E X C L U S I V E T O Swiss cheese, served in a handmade stottie,
K E Y F E A T U R E S house salad, red cabbage s l a w, o n i o n r i n g s ,
S E A S O N A L C L I E N T S skin on fries with cheese sauce & jalapeño

Executive seating in the Leazes Stand Beer battered cod steak, triple cooked chips,
mushy peas & chunky tartar sauce
Three-courses from a grill-style menu
Al l N e w c a s tl e U n i te d h ome
Braised gammon shank
Pr i v a t e t a b l e s o f t w o , f o u r o r Pre mi e r Le a g u e g a me s
six subject to availability 1 h ome p re - s e a s on f ri e n d l y Pineapple salsa, chunky chips,
Th e f i rs t h ome Le a g u e C u p f i x tu re charred sweetcorn & house salad
Pr e a n d p o s t - m a t c h a n a l y s i s w i t h a
Newcastle United Legend Th e f i rs t FA C u p h ome f i x tu re §
B u t t e r r o a s t e d w e d g e o f c a u l i f l o w e r,
LO C AT I O N : L E A Z E S S TA N D t r u f f l e b u t t e r, h o u s e s a l a d ,
Limited edition badges Ac k n ow l e d g e me n t i n e v e ry ma tc h d a y
p rog ra mme r e d c a b b a g e s l a w, g l a z e d o n i o n ,
skin on fries with spring onion & chilli
Matchday programme
Ac c ou n t ba r f a c i l i ty ‡
Half-time hot beverages Classic treacle tart
O p ti on to e n te r i n to th e a w a y
ti c k e t b a l l ot
Coffee & ginger pudding
2023- 24 w e l c ome p a c k with vanilla custard

Ex c l u s i v e h os p i ta l i ty mome n to Coffee and tea

F O R M O R E I N F O R M AT I O N C O N TA C T D i s c ou n ts on n on - ma tc h d a y s ta d i u m
e x p e ri e n c e s & e v e n ts H A L F -T I M E
O U R H O S P I TA L I T Y T E A M Snacks available to purchase

0191 201 8444

‡ Su bject to terms an d co n di ti o n s
H O S P I TA L I T Y @ N U F C . C O. U K § Terms & Co n di ti o n s appl y

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K

A C O N T E M P O R A R Y H O S P I TA L I T Y
A R E A , S I T U AT E D O N L E V E L 4 O F
T H E M I L B U R N S TA N D , G I V E S FA N S
T H E O P P O RT U N I T Y T O E N J OY A
LIGHT BITE BEFORE
WATC H I N G T H E M ATC H F R O M
B R I L L I A N T LY S I T U AT E D S E AT S .
K E Y F E A T U R E S
Le v e l 4 Pr e m i u m M i l b u r n S t a n d s e a t s
I n c l u s i v e S t r e e t Fo o d M e n u
Live entertainment pre and post-match
(music and guest speaker insights)
Matchday programme
Limited edition badge
Speciality drinks options and offers
F O R M O R E I N F O R M AT I O N C O N TA C T
O U R H O S P I TA L I T Y T E A M
0191 201 8444
H O S P I TA L I T Y @ N U F C . C O. U K
N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N
| 22 |23
S A M P L E M E N U
H a n d c a r v e d s a l t b e e f, g h e r k i n , p i c k l e d r e d
cabbage & sour cream, served in a cob bun
Roasted loin of pork, apple sauce, stuffing &
g r a v y, s e r v e d i n a h a n d m a d e s t o t t i e
Ve g g i e b e a n b u r g e r, g u a c a m o l e , s a l s a ,
cheese & jalapeño peppers
Fr e s h j a c k e t w e d g e s
Pu l l e d B B Q p o r k b u r g e r w i t h c o l e s l a w
& Swiss cheese in a brioche style bun
Vietnamese Banh-Mi style chicken baguette with
pickled veg, fresh cucumber & shredded lettuce
Vietnamese Banh-Mi style tofu baguette
with pickled veg, fresh cucumber
& shredded lettuce
Salt & pepper fries
Buttermilk panko chicken, Cajun mayo,
pickled cucumber & cheese sauce, served in a
handmade stottie
Chilli cheese dog served in a soft sub roll
LO C AT I O N : M I L B U R N S TA N D
E X C L U S I V E T O
C a u l i f l o w e r, k a l e & c h e e s e b u r g e r,
S E A S O N A L C L I E N T S lettuce,tomato & garlic mayo served in
a handmade stottie
Rustic fries
Al l N e w c a s tl e U n i te d h ome
Pre mi e r Le a g u e g a me s
1 h ome p re - s e a s on f ri e n d l y
Th e f i rs t h ome Le a g u e C u p f i x tu re
Th e f i rs t FA C u p h ome f i x tu re §
O p ti on to e n te r i n to th e a w a y
ti c k e t b a l l ot
*terms an d co n di ti o n s appl y
§ Terms & Co n di ti o n s appl y
H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
 | 24 | 25

PA C K A G E C O M PA R I S O N
EXECUTIVE SIR BOBBY HEROES MONCUR MAGPIE THE
JOE HARVEY ROOFTOPS FOUR CORNERS PA R K G R I L L
BOXES ROBSON CLUB SUITE CLUB BARRACKS
S E AT I N G A N D Outdoor seating on private balcony S E AT I N G A N D Outdoor seating on private balcony
PA R K I N G PA R K I N G
Directors’ Box seating Directors’ Box seating
On-site car parking * Leazes Stand seating
H O S P I TA L I T Y Half-time hot beverages Milburn Stand seating
Three-course meal On-site car parking *
Post-match cheeseboard
H O S P I TA L I T Y Inclusive Street Food Menu
Half-time snacks
Speciality drinks options and offers
À la carte fine dining
Half-time hot beverages
All-inclusive bar
M ATC H D AY Three-course meal
Pre and post-match analysis with a former player
BENEFITS Post-match cheeseboard
Limited edition badges

Matchday programme M ATC H D AY Pre and post-match analysis with a former player
BENEFITS
Sponsors’ presentation with a football legend Limited edition badges

Individual tables of two, four or six Matchday programme

ADDITIONAL Acknowledgement in every matchday programme Live entertainment pre and post-match
BENEFITS
Option to enter into away ticket ballot
ADDITIONAL Acknowledgement in every matchday programme
2023-24 welcome pack BENEFITS
Option to enter into away ticket ballot
Exclusive hospitality momento
2023-24 welcome pack
Invitations to NUFC networking events
Exclusive hospitality momento
Discounts on non-matchday stadium experiences & events
Invitations to NUFC networking events
Account bar facility ‡
Discounts on non-matchday stadium experiences & events
Complimentary use of box for non-matchday events
(up to 6 times per season) Account bar facility ‡

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
 | 26 | 27

S E AT I N G LO C AT I O N S

GET IN TOUCH

0191 201 8444

H O S P I TA L I T Y @ N U F C . C O. U K

N U F C . C O. U K
Leazes Stand
- Magpie Club

Leazes Stand
- Park Grill

Milburn Stand
- The Barracks

Directors Box
- Four Corners
- Heroes Club
- Joe Harvey
- Moncur Suite
- Sir Bobby Robson Suite

South West Corner

- The Rooftops

N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y 2 0 2 3 / 2 4 S E A S O N H O S P I TA L I T Y @ N U F C . C O. U K
N E W C A S T L E U N I T E D M ATC H D AY H O S P I TA L I T Y
2023/24 SEASON