Professional Documents
Culture Documents
Ayesha
Ayesha
Ayesha
Requirement
Reagent preparation;
for 1000 ml saline preparation
1000ml = 58.5 gm of Nacl
so, for 100ml = 58.5/1000 100
5.85gm Nacl
5.85 gm of Nacl in 100ml distilled water is added to make 100 ml of saline
Inoculum preparation
1. using a sterile inoculating loop or noodles touch four or five isolated colonies of the
organism to be tested
Principal
A pure bacterial culture is suspended in saline, its turbidity is standardized, and it is swabbed
uniformly across an agar plate. An antibiotic- or extract -impregnated filter paper disk is then
placed on the surface of the agar. The concentration of these constituents will be highest next to
the disk and will decrease as the distance from the disk increases. If the antibiotic or extract is
effective against bacteria at a certain concentration, no colonies will grow where the
concentration in the agar is greater than or equal to the effective concentration. This is the zone
of inhibition. In general, larger zones of inhibition correlate with lower minimum inhibitory
concentration (MIC) of antibiotic or extract for that bacterial strain. An exception to this is when
molecules of the antibiotic or extract are larger or hydrophobic because these diffuse through the
agar slowly.
Protocol
1.Prepare the nutrient agar media and autoclave the media sline and glasswares.
3.Inoculate the entire agar surface of each plate, first in horizontal direction and then in vertical
direction to ensure the even distribution of the bacteria over the agar surface, using the swab.
6.We have used different concentration of antibiotics and placed them into different area.
7. Sterile forceps were used to press the disc in place was marked by antibiotic name.
1. Examine all the plates for the zone of inhibition surrounding the discs.
2. Measure diameter of zone of inhibition in mm, using the ruler on the underside of the plate.
3. Record the zone size and prepare a graph comparing the zones obtained with the known
concentrations versus the zone of unknown.
4. Find out the approximate number of penicillin units in the culture filtrate.
Fig - 1 Fig-2
Fig-3 Fig-4
Precautions