BRUNCH

Available Saturday, Sunday & Bank Holidays

10.30am - 3pm
Three-course | 65 per person
Add wine pairing | 30 per person

ONE STEP CLOSER TO HOME

We are delighted to support Great Ormond Street Hospital Children’s Charity’s (GOSH Charity) Christmas Appeal, helping raise money to
give seriously ill children from across the UK the best chance of being home with their families this Christmas.
For each Christmas special menu item sold, Aqua Shard will make a donation to GOSH Charity’s Christmas Appeal.
Throughout December there will be an optional £1 donation on every bill.

All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to preventcross-contaminations, we do use allergens in our kitchens and
any of our dishes may contain traces of allergens. Our menus are sample menus and are subject to change.
Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill.
v - vegetarian vg - vegan gf - gluten free
For each Christmas special sold, Aqua Shard will donate at least 50% of the selling price to Great Ormond Street Hospital Children’s Charity (charity number 1160024).
Registered office: 40 Bernard Street, London WC1N 1LE
 F OR T H E TA B L E
Green Olives Artisan Sourdough &
6 Organic Whey Butter (serves two)
6
S TA RT E R S
please select one

Jerusalem Artichoke Velouté The Shard’s Fluffy Pancakes

Hazelnut, crones & black truffle | v, gf Mixed berries, maple cured bacon, verbena Chantilly

Caramelised Fig & Handcrafted Burrata Smokin’ Brothers Egg Royale

Black fig, Sicilian pistachio, aged balsamic Toasted English muffin, cold smoked Scottish salmon, hollandaise,
salmon roe, buttermilk dressing
Smoked Ham Hock & Chicken Terrine
Mushroom ketchup, pickled shimeji & aged parmesan Dingley Dell Farm Egg Benedict
Toasted English muffin, Dingley Dell farm ham, poached
Crackerberry farm egg, hollandaise

Wine Pairing please select one

Insolia Terre Siciliane, Sicily, Italy, 2021 | v
Ai Galera ‘Poético’, Tejo, Portugal, 2018

MAINS
please select one

The Shard ‘English Style Breakfast’ Pembrokeshire Corn-fed Chicken

Potato rosti, maple cured bacon, Dingley Dell sausage, crispy eggs, Baby leeks, tarragon emulsion
haricot beans, tempura mushroom, black pudding
Blythburgh Farm Confit Pork Belly
Harissa Roasted Aubergine Apple, garden fennel, smoky chorizo jam | gf
Cous-cous salad, roasted aubergine puree, pickled shallot,
sweet chilli & sumac dressing | v Slow Roasted Prime Rib Eye
Roasted seasonal vegetables, nasturtium, Yorkshire pudding,
Cornish Cod & Rope Grown Mussels duck fat potatoes, red wine jus
Leek fondue, sea herbs, cider & saffron emulsion (£15 supplement)

Wine Pairing please select one

Verdejo Silga, Rueda, Spain, 2019
Cabernet-Merlot Villa D’Orta Organic, Somontano, Spain, 2018

SIDES
Green Beans Roasted Seasonal Vegetables | vg, gf
Truffle, hazelnut | vg, gf 8
8 Red Wine Jus
Duck Fat Roasted Potatoes 3
7

DESSERTS
please select one

Bramble Blackberry Cheesecake Christmas Pudding

Cream cheese, blackberry, granola Red currant, brandy custard
Aqua Shard Festive Trifle Baron Bigod Cheese
Chocolate, orange, almond Honey, winter truffle, crackers
(£5 supplement)

Dessert Wines please select one of the below

Côteaux du Layon Loire Valley, France
Tawny Port Delaforce Port, Real Companhia Velha, 10 yo