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    Joana Mae Daguio
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    This study examined the impact of nutrition education on diet quality, sustainable nutrition habits, and eating behaviors among 204 third and fourth grade students at Başkent University Faculty of Health Sciences. The results showed that while a majority of students in nutrition programs had a 'good' diet quality based on Mean Adequacy Ratio scores, over half of students in other programs also had 'good' diets. No significant differences in diet quality were found between departments. The study concluded that nutrition education is effective in promoting sustainable and healthy eating habits and highlighted the importance of increasing public awareness on nutrition education.

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    This study examined the impact of nutrition education on diet quality, sustainable nutrition habits, and eating behaviors among 204 third and fourth grade students at Başkent University Faculty of Health Sciences. The results showed that while a majority of students in nutrition programs had a 'good' diet quality based on Mean Adequacy Ratio scores, over half of students in other programs also had 'good' diets. No significant differences in diet quality were found between departments. The study concluded that nutrition education is effective in promoting sustainable and healthy eating habits and highlighted the importance of increasing public awareness on nutrition education.

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    3 views1 page

    Abstract

    Uploaded by

    Joana Mae Daguio
    This study examined the impact of nutrition education on diet quality, sustainable nutrition habits, and eating behaviors among 204 third and fourth grade students at Başkent University Faculty of Health Sciences. The results showed that while a majority of students in nutrition programs had a 'good' diet quality based on Mean Adequacy Ratio scores, over half of students in other programs also had 'good' diets. No significant differences in diet quality were found between departments. The study concluded that nutrition education is effective in promoting sustainable and healthy eating habits and highlighted the importance of increasing public awareness on nutrition education.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    ABSTRACT:

    This study examines the impact of nutrition education on diet quality, sustainable nutrition, and eating
    behavior among 204 individuals in the 3rd and 4th grades of Başkent University Faculty of Health
    Sciences. The study used a cross-sectional survey and the Mean Adequacy Ratio (MAR) score to evaluate
    diet quality and the Sustainable and Healthy Eating Behaviors Scale to measure sustainable and healthy
    eating behaviors. The results showed that 44.8% of individuals in the Nutrition and Dietetics program
    had a 'good' diet quality, while 56.4% in other programs had a 'good' diet. No significant difference was
    found in MAR levels based on department. The study concluded that nutrition education is effective in
    promoting sustainable and healthy eating behaviors, and it is crucial to increase public health awareness
    about this issue. The study underscores the importance of nutrition education in promoting individual
    health and a sustainable environment.

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