ORGANIC AGRICULTURE PRODUCTION NCII: Select Healthy Stocks and

Suitable Housing (COC1)

SELECTING HEALTHY STOCKS AND SUITABLE HOUSING
30 hours
STUDY GUIDE

Prepared by: KIM T. SALDIVAR

INTRODUCTION
WELCOME to Organic Agriculture Production NCII. This module is under the
cluster COC1: Selecting Healthy stocks and suitable housing.

OBJECTIVES
At the end of this module, you should be able to:
1. Classify chickens based on their purpose.
2. Identify foreign breeds of chicken.
3. Identify native breed of chicken.
4. describe the characteristics of a good layer.
5. Describe the characteristics of good
6. Enumerate housing designs and equipment

KEY CONCEPTS
1. Different breeds of chicken
2. Characteristics of good layer chicken
3. Qualities of good stock
4. Housing design of chicken
5. Housing equipment

LEARNING RESOURCES
1. Competency Based Learning Materials
2. Online Learning Materials uploaded on LMS

STUDY QUESTIONS
1. What is the difference between selection and culling?
2. What are the characteristics of a good breeder stock?
3. What are the qualities of a good layer chicken?
4. What are the different housing design of chicken?
5. What are the common housing equipment in poultry?
ACTIVITIES

A. Online Activities
1.Enrollment to the online module for Organic Agriculture Production
NCII :Selecting Healthy Stocks and suitable housing
2.Participate in the Getting to Know You Discussion Forum and take the
Pretest
3. Read lessons under Unit 1: Different breeds of chicken
4. Complete Activity No.1
5. Watch video No.1
6. Take the Unit Quiz for Unit 1
7. Read lessons under Unit 2: Selection and culling of chicken
8. Complete activity No. 2.1
9. Take the unit Quiz for Unit 2.
10.Read lessons under Unit 3: Suitable housing and housing equipment
11. Complete activity No. 3.1
12.take the unit Quiz for Unit 3
13. Take the Module Post Test

B. Offline Activities
1. Orientation to the blended learning program
2. Demonstration and assessment of task/job activities and oral questioning
3. Mentoring and coaching
4. Institutional Assessment (After passing all the modules under the cluster
COC 1: Selecting Healthy Stocks and suitable housing)
STUDY SCHEDULE
Please refer to the schedule for your reference
DATE/PERIOD TOPICS ACTIVITY VENUE AND NO OF
TIME HOURS
August 1,2020 Orientation Face to Face: Lecture 3 hours
to the • Lecture on Digital room
blended Literacy • Class 8:00 am
learning Discussion
program • Lecture on
Netiquette
Recognition Online: Computer 2.5
of Prior  Registration to laboratory hours
Learning LMS 1:00pm
 Enrollment to
online Module
 Watch Video:
Basic Navigation
of LMS • Watch
“Module
Introduction
Video” •
Participate in
the Discussion
Forum “Getting
to Know You” •
Take Pretest
(Self-asessment)
Face to face: Lecture 1.5
 Feed backing room hours
4:00 pm
August 2, Unit I: Online: Home 6 hours
2019 Different Read “Lesson 1:
Breeds of Different Breeds of
Chickens Chickens
classified by its
utility
• Complete
“Activity 1: Identify
the Chicken breed”
 Read Lesson 2:
“Foreign and
Native Breed of
 Chicken.”
• Submit
Assignment 1 and 2
August 3, Unit 2: Blended: Home 4 hours
2020 Selection  Read lesson 1 on
and culling Qualities of
of Good Stock
chickens Chicken.
 Watch
Powerpoint
presentation 1:
Qualities of
Good stock
Chicken
 Read Lesson 2
on Good Layer
vs. Poor Layer
 Watch
Powerpoint
presentation 2:
Good Layer vs.
Pooor Layer
 Complete
Activity 2.1:
Classifying Layer
chickens
 Take Unit Quiz
Face to Face: Workshop 4 hours
 Determine the area
qualities of a Group 1:
good breeder 1:00 pm
stock.
Group 2:
3:00 pm
 Classify a Good
Layer chicken.
August 4, Unit 3:  Read lesson 1 on Home 4 hours
2020 Suitable : Suitable
housing Housing for
and Chickens
housing  Watch Slideshow
 equipment 1: Chicken
house Designs
 Read Lesson 2
on Housing
Equipment for
Poultry
production
 Complete
Activity 3.1
 Watch Slideshow
2: Different
housing
equipment
 Take unit quiz
Blended: 2 hours
Take post test
Face to face: Workshop 2 hours
Institutional Area
Assessment

REFERENCES:
1. Competency Based Learning Materials
2. Philippine National Standards/BAFS-ORGANIC AGRICULTURE07:2016
3. Philippine National Standards/BAFS-FREE RANGE CHICKEN 262:2018