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Nutritionist Dr. Jyoti Singh

Online Diet Consultation and plans for different health conditions.

MA K E A N A PPOIN T MEN T

C A LL: +91 95453 92648

Dr. Jyoti Singh

D O U B L E G O L D M E D A L I S T H I G H LY Q U A L I F I E D P R A C T I C I N G N U T R I T I O N I S T I N I N D I A

Dr. Jyoti is living her dream of making everyone healthy and

fit. Her diet consultation portal drjyotisingh.com is a
complete healthy food and nutrition manual with a
compendium of published articles, tried & tested recipes,
videos, tips & trivia and a wealth of information on the
various issues related to weight loss and therapeutic diets.

A leading authority on nutrition and holistic therapies with a

Ph.D. in Food Science and Nutrition, Dr. (Mrs.) Jyoti Singh , is
a published nutrition author and a renowned diet
consultant. She has been writing various articles in nutrition
for Hindustan Times and Times of India .

ON LIN E A PPOIN T MEN T

Her articles have appeared in many renowned journals like Journal of Research, SKUAST-J, Himachal Journal of Agricultural
Research, Beverage and Food World, and Journal of Dairying, Foods & Home Sciences to name a few. Dr. Jyoti’s research on
soybeans has revealed numerous important characteristics about soybean paneer (Tofu). She has won a number of
scholarships for her B.Sc, M.Sc, and Ph.D. degrees due to her exemplary academic performance. She also has two gold medals
to her credit. Dr. Jyoti has also done research work on food consumption behaviour and nutrient adequacy of Indian army
personnel.

In addition to being a leading expert in nutrition, she is also a well-known speaker and broadcaster, with several talk shows and a
couple of programmes on Channel Punjab. Dr. Jyoti Singh is a highly qualified practising nutritionist with over eight years of formal
education in the field, including Bachelor’s, Master’s, and Doctoral degrees.

Qualifications

PR OF ES S ION A L QUA L IF IC AT ION

Dr. Jyoti Singh is a highly qualified practicing nutritionist with eight plus years of academic exposure to the subject via formal, full-time, Bachelors, Masters
and Doctoral degrees. She is conferred with a doctorate in Food Science and Nutrition (CSK HPKV, Palampur).

EX PER IEN C E/ PR OF ES S ION A L B A C K GR OUN D

Dr. Jyoti Singh has more than sixteen years of professional experience, exclusively in the nutrition field.
 Worked as a nutrition faculty in the educational institute of a top slimming and beauty company. Her role included conducting nutrition and dietetics
classes for the full time course students and coordinating the nutrition correspondence courses as well.
 Worked as a guest lecturer in Government Home Science College, Chandigarh. Her responsibilities included conducting nutrition and dietetics classes
(theory/practical) for B.Sc and M.Sc (Nutrition) students.
 Worked as an academic counsellor (IGNOU) for master’s degree (M.Sc) DFSM in Government College for women, Gandhi Nagar, Jammu. Her
responsibilities included conducting nutrition and dietetics classes (theory/practical) for M.Sc (DFSM) students.
 Running her own diet clinic “Dr. Jyoti’s Nutrition Pearls” since 2006.

A C A D EMIC A C H IEVEMEN T S

A university first rank holder and a double gold medalist Dr. Jyoti Singh was also felicitated for her academic achievements during her graduation, post
graduation and doctorate.
 Gold Medal awarded twice, at the state and university level.
 Merit scholarship holder throughout B.Sc., M.Sc. and Ph.D.
 National eligibility test (NET) Qualified.
 PUB L IC AT ION S T IMES OF IN D IA

 H.R.Sharma, Jyoti Parmar and Ranjana Verma. 2004. Physical,  ‘Summer fruits’ Dated 13 July 06
Nutritional and Sensory characteristics of cookies supplemented with  ‘Cough is a symptom not a disease’ Dated 22 Feb. 07
tofu and okara solids. Abstract published in souvenir of 36 thannual  ‘Diabetes’ Dated 2 March 07
meeting of Nutrition Society of India, Mysore.EN-73: p-143.  ‘Gall stones’ Dated 8 March 07
 Jyoti Parmar, H.R. Sharma, Poonam Singh and Ranjana Verma. 2005.  ‘Thyroid problems’ Dated 15 March 07
Physical, Nutritional and Sensory Attributes of Maize Chapattis
 ‘PCOD’ Dated 22 March 07
Supplemented with Tofu, Okara and Soy Flour. Journal of Research,
 ‘Manage diet to fight gout’ Dated 05 April 07
SKUAST-J, Sher-e-Kashmir University of Agricultural Sciences and
 ‘Diarrhoea’ Dated 12 April 07
Technology -J 4(2): pp 242-246.
 ‘Hypertension’ Dated 26 April 07
 Jyoti Parmar, H.R. Sharma, Poonam Singh and Ranjana Verma 2005.
 ‘Kidney problems’ Dated 03 May 07
Supplementation of Indian flat bread (Chapattis) with okara: Effects on
 ‘Menopausal problems’ Dated 10 May 07
physical and nutritional qualities. Himachal Journal of Agricultural
Research 31(2): pp140-145.
 ‘Asthma’ Dated 24 May 07

 Jyoti Parmar, H.R. Sharma and Ranjana Verma. 2006. Physical and
nutritional profiles of wheat chapattis supplemented with soy flour and
tofu solids. Beverage and Food World (In Press).
 Jyoti Parmar, H.R. Sharma and Ranjana Verma. 2005 Sensory
Attributes of Wheat Chapattis Supplemented with Soy flour Tofu and
Okara. Beverage and Food World (In Press).
 Jyoti Parmar, H.R. Sharma and Ranjana Verma 2006 Effect of
Coagulants and Drying on the Physico-chemical Characteristics of Tofu
Communicated to Himachal Journal of Agricultural Research on 25-8-
06.
 Jyoti Parmar, H.R. Sharma and Ranjana Verma 2007. Effect of Source
And Coagulants On The Physico-Chemical And Organoleptic Evaluation
Of Soy Tofu. Journal of Dairying, Foods & Home Sciences. Agricultural
research and Communication Centre, Karnal 26(2): pp 69-74.
H I N D U S TA N T I M E S
 ‘Summer fruits’ Dated 13 July 06
 ‘Constipation’ Dated 17 Sept. 06
 ‘Home remedies to control acidity’ dated 31 Dec.06
 ‘Home remedies to fight cough’ dated 07 Jan 07
 ‘Hypertension: a silent killer’ dated 18 Feb. 07
 ‘Home remedies to ease asthma’ dated 25 Feb.07
 ‘Pharyngitis’ Dated 31 May 07
 ‘Premature graying of hair’ Dated 7 June 07
 ‘Managing arteriosclerosis with ease’ Dated 14 June 07
 ‘Skin and nutrition’ Dated 28 June 07
 ‘Easy remedies to fight acidity’ Dated 12 July 07
 ‘Osteoporosis’ Dated 19 July 07
 ‘Wheat grass’ Dated 26 July 07′
 Chickpeas for good health’ Dated 02 august 07
 ‘Tailor your diet to cure jaundice’ Dated 23 august 07
 ‘Go for nutritious soybean’ Dated 6 September 07
 ‘Staying healthy with fruits’ Dated 13 September 07
 ‘Increased iron intake must for teen girls’ Dated 20 September 07
 ‘For shiny tresses’ Dated 27 September 07
 ‘Avocado’ Dated 4 October 07
 ‘Controlling Cholesterol’ Dated 11 October 07
 ‘Medicinal herbs that heal’ Dated 25 October 07
 ‘Staying fit with holistic nutrition’ Dated 01 November 07
 ‘The healing power of garlic ‘ Dated 08 November 07
 ‘Olive oil has many health benefits ‘ Dated 29 November 07
 ‘The perfect natural energy booster ‘ Dated 06 December 07
 ‘An apple a day ‘ Dated 27 December 07
 ‘How green is your diet’ Dated 17 January 08
 ‘why’s the baby irritable’ Dated 15 May 08

Contact Us Online
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Plot No-386, Sector 79, SAS Nagar, Mon – Fri: 10 am - 5 pm

Anytime, 7 days a Punjab 140308
Sat - Sun: Closed
Week +91 95453 92648

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CONTACT
Dr. Jyoti Singh is fulfilling her Nutrition for Females
Plot No-386, Sector 79, SAS
desire to make everyone fit and Child Nutrition
Nagar, Punjab 140308
healthy. In addition to containing
Weight Loss/Weight Gain Phone: +91 95453 92648
a compilation of articles, videos,
Diabetes Care Email: drjyoti.singh@gmail.com
recipes, tips & trivia, and also
providing weight loss and Common Disorders
therapeutic diet information, her
Heart Care (CVD)
diet consultation website,
drjyotisingh.com, provides a
comprehensive healthy food and
nutrition guide. She is a
renowned Ph.D. holding
nutritionist and holistic healer.

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