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Lec 1 Industrial Pharmacy II 2023
Lec 1 Industrial Pharmacy II 2023
Text books
Industrial Pharmacy, Lechman
Pharmaceutics, Aulton
Myasar.alkotaji@uoninevah.edu.iq
23-9-2023
The topics
1- Tablets: adv and disadv, classification, excipients used, formulation,
granulation and method of productions, evaluation of tablets.
2- Tablet coating
5- Microencapsulation
6-Chewable tablets
These tablets are chewed within the buccal cavity prior to
swallowing. The main applications for this dosage form
are:
■ for administration to children and adults who have
difficulty in swallowing conventional tablets.
■ antacid formulations in which the size of the tablet is
normally large and the neutralisation efficacy of the
tablet is related to particle size within the stomach.
Conversely, chewable tablets are not useful if the drug has
issues regarding taste acceptability.
II- Tablets used in the oral cavity
1- Buccal and sublingual tablets
Buccal and sublingual tablets are dosage forms that are held
within the oral cavity and slowly dissolve; the drug is absorbed
across the buccal mucosa to produce a systemic effect. Buccal
tablets are positioned between the cheek and the gingiva,
whereas sublingual tablets are positioned underneath the tongue.
These tablets are employed to achieve either rapid absorption into
the systemic circulation (e.g. glyceryl trinitrate sublingual tablets)
or, alternatively, to enable systemic drug absorption in situations
where oral drug delivery is inappropriate, e.g. nausea. Drug
absorption across the buccal mucosa avoids first-pass
metabolism.
Typically buccal and sublingual tablets should be formulated to
dissolve slowly in vivo (and not disintegrate) and to be retained
at the site of application and should not contain components that
stimulate the production of saliva.
2-Lozenges
Lozenges are tablets that dissolve slowly in the mouth and so release
the drug dissolved in the saliva. Lozenges are used for local medication
in the mouth or throat, e.g. with local anaesthesia, antiseptic and
antibiotic drugs. They can thus be described as slow release tablets for
local drug treatment.
Disintegrants are not used in the formulation, but otherwise such tablets
are similar in composition to conventional tablets. In addition, lozenges
are often coloured and include a flavour. The choice of filler and binder
is of particular importance in the formulation of lozenges, as these
excipients should contribute to a pleasant taste or feeling during tablet
dissolution. The filler and binder should therefore be water soluble and
have a good taste. Common examples of fillers are glucose, sorbitol and
mannitol. A common binder in lozenges is gelatin.
18
Examples of diluents for tablets are: anhydrous lactose,
lactose monohydrate, spray-dried lactose, starch, dibasic
calcium phosphate, microcrystalline cellulose (MCC),
and mannitol.
the granules/powders and the particle size of the lubricant will affect the
performance of the lubricant. Overmixing (in terms of both shearing stress
and time) may adversely affect tablet disintegration and drug dissolution. In
particular mixing of the disintegrant and the insoluble lubricant together
should be avoided as this leads to the formation of a film of lubricant on the
surface of the disintegrant, which subsequently reduces the wettability of,
and water uptake by, the disintegrant, leading to compromised disintegration.
Furthermore, it has been shown that the efficacy of the lubricant is enhanced
if the surface area is increased (i.e. the particle size of the lubricant is
decreased).
Glidants
Glidants act to enhance the flow properties of the powders
within the hopper and into the tablet die in the tablet press. The
reduced friction between the powders/granules and the
surfaces of the hopper and dies has been suggested to be due
to the ability of the particles of the glidants to locate within the
spaces between the particles/granules. To achieve this effect it
is therefore necessary for the glidant particles to be small and
to be arranged at the surface of the particles/granules.
Traditionally, talc has been used as a glidant in tablet
formulations, in concentrations of about 1–2% by weight.
Today, the most commonly used glidant is probably colloidal
silica, added in very low proportions (about 0.2% by weight).
Because the silica particles are very small they adhere to the
particle surfaces of the other ingredients (i.e. an ordered or
structured mixture is formed;
Adsorbents
Adsorbents are used whenever it is required to include a
liquid or semisolid component, e.g. a drug or a flavour,
within the tablet formulation. Examples of materials act as
adsorbent are Kaolin and bentonite. These excipients are
employed as adsorbents within the concentration range of
1.0–2.0% w/w.
Antiadherent
The function of an antiadherent is to reduce adhesion
between the powder and the punch faces and thus prevent
particles sticking to the punches. Many powders are prone
to adhere to the punches, a phenomenon (known in the
industry as sticking or picking) which is affected by the
moisture content of the powder. Many lubricants, such as
magnesium stearate, also have antiadherent properties.
Colors and dyes
Colors and dyes serve to: hide off-color drugs, Provide product
identification and Produce a more elegant product. Food, drug,
and cosmetic (FD and C) dyes are applied as solutions; lakes
(which are calcium or aluminium complex of water soluble dyes)
are usually employed as dry powders.
Flavoring agents
Are usually limited to chewable tablets or tablets intended
to dissolve in the mouth.
• (a) Generally, water-soluble flavors have poor stability; hence,
flavor oils or dry powders usually are used.
• (b) Flavor oils may be added to tablet granulations in solvents,
dispersed on clays and other adsorbents, or emulsified in
aqueous granulating agents. Usually, the maximum amount of
oil that can be added to a granulation without influencing its
tablet characteristics is O.5%—O.75%.
• Artificial sweeteners,
like flavors, are usually used only with chewable tablets or tablets dissolve in
the mouth.
• (a) Some sweetness may come from the diluent (e.g., mannitol, lactose);
• agents, such as saccharin and aspartame, can also be added.
• (b) Saccharin has an unpleasant after taste.
• (c) Aspartame is not stable in the presence of moisture.
• Aspartame is not suitable for some persons. (who?)