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Elc590 Is Outline 4
Elc590 Is Outline 4
INTRODUCTION
BODY
I. Popularity.
A. Over 2 billion cups of coffee are consumed each day around the world.
B. Starbucks alone sells around 4 billion coffee drinks a year.
C. Finland holds the highest consumption rate in the world followed and Sweden and
Switzerland
(Transition: So, with that being said, everything I’m about to say is based on moderation, what
additives you like in your coffee, syrups, creamer, or sugar.)
2. Transition:
3.
4. Now that we know some health benefits, let’s take a look at what the good stuff is
5. actually made of.
6. Transition:
7.
8. Now that we know some health benefits, let’s take a look at what the good stuff is
9. actually made of.
(Transition: Now that we know some health benefits, let’s take a look at what the good stuff is
actually made of.)
III. Chemical composition of coffee:
A. Caffeine 2-3% (surprising?)
1. Natural CNS stimulant
2. Addiction properties
B. Tannins 3-5%
1. A naturally found chemical compound in the earth
2. Can also be found in tea and red wine
C. Proteins
D. Carbohydrates
E. Fixed oils
F.Thiamine (vitamin B1): has antioxidant and immunity properties, can help nerve, brain, and
heart function
CONCLUSION
I. In conclusion,
II. Tomorrow when you have your morning coffee, or afternoon pick me up, you can think
about the preventive health measures you’re taking by enjoying it, but go easy on the sugar
– Concluding statement