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Benefits of Dietary Foods
Benefits of Dietary Foods
Assignment no. 2
BENEFITS OF DIETARY FOODS
Submitted by:
Submitted to:
Ms. Sadia Mehmood
Date: 25-11-2023
BENEFITS OF DIETARY FOODS
Dietary foods are foods that are low in calories, fat, and sugar, and high in
nutrients. They are an important part of a healthy diet and can help to prevent or
manage several chronic diseases.
Benefits:
• Dietary fibers help to reduce the risk of obesity as they are typically lower in
calories than other foods, which can help you to maintain a healthy weight.
• Dietary foods can help to lower your cholesterol levels and blood pressure,
which can reduce your risk of heart disease.
• Dietary foods can help to regulate your blood sugar levels, which can
reduce your risk of developing type 2 diabetes.
• Eating a diet rich in fruits, vegetables, and whole grains can help to reduce
your risk of developing certain types of cancer, such as colon cancer and
breast cancer.
• Dietary foods are high in fiber, which can help to promote regular bowel
movements and prevent constipation.
• Dietary foods are rich in calcium and vitamin D, which are essential for
strong bones and teeth.
• Eating a healthy diet can help to improve your mood and cognitive function.
Making small changes to your diet can make a big difference to your overall
health. By incorporating more dietary foods into your diet, you can improve your
chances of living a long, healthy life. In addition, a healthy diet can help manage
blood glucose levels, keep blood pressure and cholesterol within target ranges, and
prevent or delay complications of diabetes. The World Health Organization
emphasizes that diets rich in vegetables and fruits significantly lower the risk of
obesity, heart disease, stroke, diabetes, and certain types of cancer