Writers Cafe – Menu Card

Appetizers:

1. Crispy Zucchini Fries (Thinly sliced zucchini, lightly breaded and fried to
perfection, served with a tangy dipping sauce.) . . . . . . . . . . . . . . . . . . . . . . . . ₹160

2. Spinach and Artichoke Dip (Creamy spinach and artichoke dip, served with
toasted pita bread) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ₹180

3. Mushroom Bruschetta (Sautéed mushrooms and garlic on toasted baguette

slices, topped with fresh herbs.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ₹200

Main Courses:

4. Vegetable Lasagna (Layers of pasta, ricotta cheese, and a medley of roasted

vegetables, baked in marinara sauce). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
₹320

5. Quinoa Salad (Quinoa mixed with fresh vegetables, feta cheese, and lemon
vinaigrette). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ₹280

6. Stuffed Bell Peppers (Bell peppers stuffed with a flavourful mix of rice,
beans, and vegetables, topped with cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . ₹300

Desserts:

9. Lemon Sorbet (Refreshing lemon sorbet served in a lemon shell). . . . . . . ₹160

10. Chocolate Chip Cookies (Warm, homemade chocolate chip cookies served with
a scoop of vanilla ice cream.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ₹180