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net/publication/311666878

El dátil en la elaboración de alimentos saludables

Book · November 2016

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2 1,403

11 authors, including:

Jose Angel Pérez-Álvarez Juana Fernández-López


Universidad Miguel Hernández de Elche Centro de Investigación e Innovación Agroalimentaria y Agroambiental. Universid…
305 PUBLICATIONS 18,905 CITATIONS 260 PUBLICATIONS 15,507 CITATIONS

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E. Sayas-Barberá Manuel Viuda-Martos


Universidad Miguel Hernández de Elche Universidad Miguel Hernández de Elche
75 PUBLICATIONS 4,575 CITATIONS 189 PUBLICATIONS 10,035 CITATIONS

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