Group: Bambangan

Requirements to Export Whole Frozen 1.jIzwana Aina Nazira Binti Shuhaimi

Durian from Malaysia to China (BN20110125)
2. Masevelya Tumas (BN20110051)
3. Brandon Magrine (BN18110180)
4. Nurul Asyiqin binti Nadda (BN20110127)
5. Ho Wan Ting (BN19110134)

EXPORT CERTIFICATE LABELLING & PACKAGING

Processing establishment must be listed at the REQUIREMENTS REQUIREMENT
Ministry Of Health (MOH) and approved by the
General Administration of Customs of The People's Phytosanitary certificate by DOA New and clean packaging materials.
Republic of China (GACC) through the Department
of Agriculture (DOA) Issuance of phytosanitary Each box or package must be labeled PROCESSING TREAMENT
Export establishments shall obtain GMP certificates will be prioritized followed the consignment label
certification from MOH.
format. Durian farms need to install
and issued for application
nets to prevent the fallen
Farm must registered and approved by DOA that have obtained Health Packaging size: approx 10kg/box (5-6 durian fruit from hitting the
Malaysia & certified with myGAP (Good Certificate from MOH. pieces). ground.
Agriculture Practices) & implement IPM
Durian fruit need to be clean
(Integrated Pest Management).
Every pallet label should have by brush & water/ high
The establishment shall only export frozen durian
information in English & Chinese. pressure air.
products to China once the export establishment DO OWN CHECK OF PESTICIDE Should be treat with frozen
is listed by China as published on the GACC OF FROZEN WHOLE DURIAN method - Treatment of
website. (ONCE A YEAR) CRYOGENIC FREEZING at
Trader (exporter who doesn’t have processing -80°C to -110°C not less
establishment) shall obtained frozen durian Organophosporus than 1 hour and must be
products from the GACC approved establishments Organochlorine stored and exported at
as listed on the GACC website . Synthetic pyrethroids -18°C or less.
The export establishments on the list are required Carbamate
to take part in the Export Monitoring Program.

The trader should do the online
registration with GACC.
The evaluation by GACC can be done
via (may be combined):
1. Written inspection - Submission of
application documents.
2. Video inspection - Implementation
of food safety and hygiene
management system.
3. On-site inspection - Inspection and
verification of the food safety and
hygiene management
system/status.
**Based on the guidelines from WTO
sister organization (OIE, IPPC & CAC)
and the inspection and quarantine
requirements agreed by General
Administration of Customs.
Requirements to Export Whole Frozen
Durian from Malaysia to China
Other registration involved:
AQSIQ (General Administration of
Quality Supervision, Inspection
and Quarantine) via AQSIQ E-
Filling.
Durian Processing Facility via
CIFER (China Import Food
Enterprise Registration) system,
which includes production,
manufacture and storage of a food
product.
Export facilities shall ensure compliance to China
requirements as laid down in the Protocol of Inspection
and Quarantine Requirements China National
Standard such as:
a) GB 2762-2017 Maximum Limit for Contaminant in Food
b) GB 2763-2019 Maximum Residue Limits for Pesticides
in Food
c) GB 29921-2013 Maximum Limits for Pathogenic
Microorganism in Food
The durian should be free
from quarantine pest
(FFTC Agricultural Policy
Platform, 2022) :-
Phytophthora palmivora
Capnodium Moniliforme
Colletotrichum sp.
Rhizopus artocarpi
Rigidoporus lignosus
REFERENCES
1.frozen-fruit-gacc-registration_how-to-export-frozen-fruit-to-china-GACC-
AQSIQ-CIQ-CCIC-Cifer-Singlewindow. (n.d.). Www.foodgacc.com. Retrieved
November 2, 2023, from https://www.foodgacc.com/GACC-AQSIQ-CNCA-CIQ-
IRE-CIFER-Singlewindow-registration-frozen-fruit
2.PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE
PRODUCE FROM MALAYSIA. (2023).
3.Safari, S., Abu Razak, R., Razali, N. A., & Wan Ibrahim, W. M. (2022, July 19).
Competitiveness of Malaysia’s Tropical Fruits in China Markets. FFTC
Agricultural Policy Platform (FFTC-AP). https://ap.fftc.org.tw/article/3097
4.COMPLIANCE LISTING AND VERIFICATION PROTOCOL FOR EXPORT OF
FOOD PRODUCTS Annex 8 (a) SPECIFIC EXPORT REQUIREMENTS FOR
EXPORT OF FROZEN DURIAN PRODUCTS (PULP, PASTE AND WHOLE FRUIT)
TO PEOPLE’S REPUBLIC OF CHINA BACKGROUND. (2021).