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Exam On Chapter One Unit 3
Exam On Chapter One Unit 3
1)One of the most famous sauce is prepared by whipping egg yolk, and during
continuous whipping oil is added drop by drop, then afterwards drops of vinegar
is added , what is the classification of the mixture which compose ?
a)Colloid (Liquid in liquid ) b)Suspension (Liquid in Liquid )
c)Colloid (Liquid in solid ) d)Solution (Liquid in Liquid )
2)Which of the following ,represents the expected boiling point and freezing
point of aqueous solution of sodium chloride respectively ?
a)98° C ,-1.6°C b)100° , 0° C c)102°C. 0°C d)102°,-1.6°C
3)In which of the following molecular formula is the mass percentage of
hydrogen the smallest ? C=12
H=1 O=16
a)CH2O2 b)C3H6O c)C2H6O d)CH2O
4)All of the following affect the solubility of the substances ,except
a)The temperature b)The speed of stirring
c)The type of the solvent d)The type of the solute
5)What is the compound which dissolve in water forming a solution that has a
relative ability to conduct electricity ?
a)C2H5OH b)C6H12O6 c)C12H22O11 d)CH3COOH
6)Nickle Chromium alloy is a ……..
a)Solution b)Suspension c)Colloid d)heterogenous mixture
7)In which of the following aqueous solutions -all have the same molal
concentration- the depression in the freezing point is the most ?
a)CH3OH b)NaF c)MnSO4 d)(NH4)2SO4
8)What is the molarity of the solution whose volume 500 ml and contains 0.2
mol of NaOH ?
a)0.1M b)0.2 M c) 0.4M d)4x10-4M
12)Calculate the freezing point of Calcium Chloride solution which contains 1 mol
of the solute in 1000 g of water
13)When a cube of Sugar was added to an aqueous Solution of the same sugar, it
was observed that it is precipitated in the bottom of the container and did not
dissolve ,What is the scientific explanation of this observation ?