Professional Documents
Culture Documents
Maize Farming in South Africa
Maize Farming in South Africa
South Western Cape has winter rainfall – therefore allows for grapes,
grape juice, wine and brandy industries.
Also important for winter wheat growing region.
SA coastline – are receiving rain throughout the region.
Maize needs summer rainfall, therefore it is in the areas indicated
above.
Soil:
Most fertile soils are in the eastern region, where the climate is hot and
wet.
Karoo soils are fertile – livestock thrive on the grasses and shrubs.
Land ownership:
1994 onwards – land distribution and restitution encouraged settlement
claims.
Open market for land where fair and equitable prices for land operate
Government support are in the form of:
Agricultural extension officers
Technical advisers for new farmers
Small-scale commercial farms is a positive step.
Trade:
Deep harbours and international airports favour export of agricultural
products.
Communication networks and refrigerated containers make it possible
to maintain quality of products for local and export markets.
Fruits and flowers are ready for export Europe markets as seasons
differ between Northern Hemisphere and Southern Hemisphere.
Import tariffs to protect locally produced products
FACTORS HINDERING AGRICULTURE (MAIZE) IN SOUTH AFRICA:
Climate:
Cold Benguela Current on west coast influence temperatures and
rainfall. Little evaporation or precipitation.
Dominant location of High Pressure system over interior of SA during
winter reduces changes of precipitation over interior.
Distance from the ocean – climate extremes in the interior.
Soil:
Subsistence farming techniques used in homelands – reduced soil
fertility in some areas.
Limited and variable rainfall is making the Karoo a marginal agricultural
area although some areas are fertile.
Soil erosion is a constant problem.
https://www.grainsa.co.za/upload/erosion2014_11_06.jpg
Land ownership: