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    This document outlines course subjects, lecturers, and their scientific degrees for the second course and M.Sc. study course for the 2020/2021 academic year at the Food Science & Quality Control diploma program. The second course covers 5 subjects: Enzymology, Functional Food, Meat Preservation, Mycology, and Fat and Sugar Technology. The M.Sc. study course covers 10 advanced subjects: Food Quality Control & Legislation, Instrument Methods of Food Analysis, Advanced Food Chemistry, Advanced Biostatistics, Food Poisoning, Toxicology, Advanced Dairy Microbiology, Advanced Nutritional Assessment and Therapeutic, Advanced Food Biotechnology, and Microbial Ecology. Each subject lists the lecturer and their academic

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    This document outlines course subjects, lecturers, and their scientific degrees for the second course and M.Sc. study course for the 2020/2021 academic year at the Food Science & Quality Control diploma program. The second course covers 5 subjects: Enzymology, Functional Food, Meat Preservation, Mycology, and Fat and Sugar Technology. The M.Sc. study course covers 10 advanced subjects: Food Quality Control & Legislation, Instrument Methods of Food Analysis, Advanced Food Chemistry, Advanced Biostatistics, Food Poisoning, Toxicology, Advanced Dairy Microbiology, Advanced Nutritional Assessment and Therapeutic, Advanced Food Biotechnology, and Microbial Ecology. Each subject lists the lecturer and their academic

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    4 views1 page

    Screenshot 2021-03-31 at 10.11.33 PM

    Uploaded by

    shang abdalqadr
    This document outlines course subjects, lecturers, and their scientific degrees for the second course and M.Sc. study course for the 2020/2021 academic year at the Food Science & Quality Control diploma program. The second course covers 5 subjects: Enzymology, Functional Food, Meat Preservation, Mycology, and Fat and Sugar Technology. The M.Sc. study course covers 10 advanced subjects: Food Quality Control & Legislation, Instrument Methods of Food Analysis, Advanced Food Chemistry, Advanced Biostatistics, Food Poisoning, Toxicology, Advanced Dairy Microbiology, Advanced Nutritional Assessment and Therapeutic, Advanced Food Biotechnology, and Microbial Ecology. Each subject lists the lecturer and their academic

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    of 1

    Food SCIENCE & Quality Control

    Diploma. Study Course outlines


    2020/2021

    Second Course

    No. Subjects Lecturer Scientific degrees


    1 Enzymology Dr. Karzan Tofiq Mahmood Assistant professor
    2 Functional food Kocher Jamal Ibrahim Lecture
    Dr. Naska Abdulqadir Muhamad
    3 Meat preservation Assistant professor
    & Dr Hemn Ghazi
    4 Mycology Dr. Pari Hama Sharef Lecture
    5 Fat and sugar technology Dr Nabel Hussaen Raswl Assistant professor

    M.Sc. Study Course outlines


    2020/2021

    No. Subjects Lecturer Scientific degrees


    adv. Food Quality control &
    1 Dr. Othman Kareem Qadir Lecture
    legislation
    adv. Instrument methods of food
    2 Dr. Ahmad Mohammed Abdullah Assistant Professor
    analysis
    3 adv. Food chemistry Dr. Sirwan Ahmad Mam Rashid Lecture
    4 adv. Biostatistics Dr. Abdulsalam A. Rasoul Professor
    5 Food poisoning Dr. Ahmad Esmail Ahmed Assistant Professor
    6 Toxicology Dr. Nehan Bahaaldden Jafar Al-Byati Assistant Professor
    7 Adv. Dairy microbiology Dr. Taghreed Abd Wahwah Assistant Professor
    adv. Nutritional assessment and
    8 Dr. Rafiq M.S Rashid Assistant Professor
    therapeutic
    9 adv. Food biotechnology Dr. Khulod Ibraheem Hassan Assistant Professor
    10 Microbial ecology Dr. Huner Hiwa Arif Lecture

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