This process control plan outlines specifications for baking pizza, including an oven temperature target of 425°F that is measured every minute, a baking time target of 11.2 minutes, and actions to take if those targets are not met. Temperature should be lowered if above 427°F or increased if below 423°F. Baking time will be adjusted or belt speed changed if not equal to 11.2 minutes.
This process control plan outlines specifications for baking pizza, including an oven temperature target of 425°F that is measured every minute, a baking time target of 11.2 minutes, and actions to take if those targets are not met. Temperature should be lowered if above 427°F or increased if below 423°F. Baking time will be adjusted or belt speed changed if not equal to 11.2 minutes.
This process control plan outlines specifications for baking pizza, including an oven temperature target of 425°F that is measured every minute, a baking time target of 11.2 minutes, and actions to take if those targets are not met. Temperature should be lowered if above 427°F or increased if below 423°F. Baking time will be adjusted or belt speed changed if not equal to 11.2 minutes.