NEW YEARS EVE

$150 per person* Please select one small plate or raw bar selection, one large plate and one dessert

AMUSE BOUCHE

Chef’s Selection of amuse-bouche

SMALL PL ATES

Cha Gio | CRISPY SHRIMP & PORK ROLL Goi Cu Cai Do | BEET SALAD • VG
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Farm Heirloom Beet Medley, Wasabi Guacamole,
Cilantro, Chili Lime Sauce Ginger Soy Sauce, Rice Crisp

Goi Cuon | CHILLED SHRIMP ROLL • GF
Black Tiger Shrimp, Rice Noodles, Lettuce, Leasa Farm
Bean Sprouts,Aromatic Herbs, Peanut Sauce
Banh Uot | SESAME BEEF RAVIOLI SINCE 1993
Grilled Sesame Beef rolled in Flat Rice Noodles,
Cucumber, Lettuce, Basil & Lime Garlic Sauce
Sui Cao Chien | PAN SEARED CHICKEN DUMPLINGS
Cook’s Venture Chicken, Scallions, Ginger, Black
Vinegar Sauce
Goi Ga | VIETNAMESE CHICKEN & CABBAGE SALAD • GF/+
Lemongrass Poached Chicken, Duda Farms Grapefruit,
C&B Farms Cabbage, Peanuts, Crispy Shallots, Chili Lime
Vinaigrette
Goi Ngo Sen | LOTUS ROOT SALAD
Lotus Roots, Crispy Pickled Vegetable, Vietnam Sweet
Prawns, Heady Herbs, Fried Shallots, Toasted Peanuts,
Tangy Spicy Dressing
Le Colonial Salat | GF/VG
B&W Growers Farm Greens, Watermelon Radish,
Pomegranate Seeds, Heirloom Tomato, Georgia Pecans,
Yuzu Grapefruit Dressing

RAW BAR

Hau Song* | OYSTERS ON THE 1/2 HALF DOZEN Ca Song* | SPICY YELLOWFIN TUNA TARTARE
Nha Trang Greens Vinaigrette, Chives Confit, Toasted Hass Avocado, Sweet Chili, Pexco Farm Cucumber,
Peanuts, Classic Mignonette Soy Caviar, Red Shiso, Rice Crisp
Additional Oysters +4 each
Goi Ga Chua | HAMACHI CRUDO • GF
Hamachi & Scallop Crudo, Taro Stems, Pickled Okra,
Tamarind Sour

L ARGE PL ATES

Vit Quay | DUCK BREAST Bo Luc Lac* | SHAKING BEEF SINCE 1993
Parsnip Cream, Figs, Chanterelle Mushrooms Caramelized Heritage Angus Beef, Onions, B&W
Growers Farm Greens, Stone Creek Watercress,
Ca Chim | HALIBUT WITH “LA VONG” SCENT Lime Pepper Vinaigrette
Halibut, Wok Tossed Fennel, Lemongrass, J&C Tropical
Farms Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Bo Kho | BRAISED WAGYU SHORT RIBS
Mustard Seed, Buttery Lime Au Jus Thumbelina Carrots, Celery, Tomato,
Turmeric Potatoes, Pho Jus
Canh Hai San | SEAFOOD BOUILLABAISSE
Clams, Shrimp, Squid, Grouper, Saffron Lemongrass Broth, Suon Cua Tieu Den | LAMB CHOPS
Kaffir Lime Leaf, Bean Sprouts, Aromatic Herbs, Lime, Noodles Peppercorn Encrusted Lamb, Eggplant Confit, Lamb Jus

Tau Hu Chien Xa | LEMONGRASS TOFU STIR FRY • VG
Crispy Organic Tofu, Wood Ear Mushrooms, Lemongrass,
Fresno, Green & Red Onion, Thai Basil, Yuca Root,
Soy Fermented Chili Sauce
Mi Xao Don Chay | CRISPY EGG NOODLES • V SINCE 1993
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix
Bean Tofu, Wild Mushrooms, Soy Ginger Sauce
Tom Xao Sate* | SPICY SHRIMP STIR-FRY
Black Tiger Shrimp, Asparagus, Sweet Vidalia Onions,
Eggplant, Scallions, Spicy Chili Oil
Com Chien Chay Truffle | VEGAN FRIED RICE • VG
Thai Jasmine Rice, Bean Sprouts, King Oyster Mushrooms,
Preserved Radish, Truffle Oil, Vegan Fish Sauce
Cari Ga | YELLOW CHICKEN CURRY • GF
Simmered Cook’s Venture Chicken Breast, Japanese
Eggplant, Mango, Yams, Green Beans, Toasted Cashews,
Yellow Coconut Curry Sauce, Jasmine Rice
Cari Tom Hum | GREEN LOBSTER CURRY • GF
Grilled Whole Maine Lobster, Coconut Green Curry,
Wild Mushrooms, Brussels Sprouts, Snow Peas,
Jasmine Rice

DESSERT

Chocolate Decadent Vanilla Crème Brûlée

Dark Chocolate Mousse, Passionfruit Ginger Filling, Honey Citrus Madeleine, Fresh Berries
Chocolate Genoise & Pate Scuree
Key Lime Pie
Trio of Ice Cream & Sorbet Graham Crust, Tangy Key Lime Custard, Mascarpone
Lime Meringue, Macerated Fresh Fruits Cream, Blackberry Coulis