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ALL Master Black Belt
ALL Master Black Belt
CLSSMBB Examination
150
Unit 01
Total Six Sigma Information Recovery
Unit 01
Total Six Sigma Information Recovery
01
1- Six Sigma as a problem solving
Methodology.
2- Six Sigma DPMO Defects Per Million
Chapter Opportunities.
3- Six Sigma DMAIC Methodology.
4- Six Sigma Normal Distribution.
Total View of Six Sigma.
5- From Normal Distribution to Control
Charts.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01:
Six Sigma as a problem
solving Methodology
Six Sigma Is a
D problem solving Methodology
Defects
by Bill Smith
Disasters D
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
DPMO
Data Classification DMAIC
International Scale
Data based analysis
Real-world problem
Control System Let Us
Think !!!
Assigning
Process focused analysis
Team analysis
Training
Root cause(s)
Control
Impact of the process sigma
01:
Six Sigma as a problem
Six Sigma Focus Area solving Methodology
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The DFSS
FUTURE DEFECTS AND ERRORS.
Six Sigma
DMAIC
CURRENT DEFECTS AND ERRORS.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
11 For 01 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
12 For 02 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
11 For 01 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
12 For 02 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
13 For 03 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
14 For 04 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
13 For 03 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
14 For 04 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
15 For 05 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
16 For 06 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
15 For 05 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
16 For 06 Sigma the DPMO per Million is ... and Yield per Million is ….
A 690000 / 310000
B 310000 / 690000
C 67000 / 933000
D 6210 / 993790
E 233 / 999767
F 3.4 / 999997
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
03: Six Sigma DMAIC Methodology
D MA I C
Define Measure Analyze Improve Control
1- Identify six 1- Collecting 1- Identify (Xs) 1- Identify 1- Develop Control
sigma problem. Data Solutions (Ss). System.
2- Analyzing Xs 2- Test Solutions.
2- Form Six 2- Conduct tests to and allocate the 3- Refine Solutions 2- Control Plan,
Sigma team. know the extent of Root Cause (RC). and allocate the mentor the process
the problem, Root Solution (RS). to ensure Stability.
4- Solution 1. Monitor,
Implementation. 2. Identify Special Cause,
A- Pilot. 3. Eliminate
B- Full-Scale. 4. Monitor
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We implement solution at pilot & full scale for the six sigma
24 problem at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We implement solution at pilot & full scale for the six sigma
24 problem at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The sigma in the term 'six sigma' stands for Standard deviation
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
04: Six Sigma Normal Distribution
Normal Distribution is :
Normal Distribution
Mean and
Median are 6
Equal 5
4
3
can be
explained 2
by it is mean 1
and variance
%68.27
%95.45
Data have a %99.73
around +- 01 %99.999943
Normal Distribution is :
Normal Distribution
Mean and 6
Median are %99.9999998 6
Equal 5
5
%99.999943 4
can be 3
4
explained
%99.9937 2
by it is mean
and variance 3 1
%99.73
%68.27
%95.45
Data have a 2
%99.73
%95.45
fixed numbers %99.9937
around +- 01 1
%99.999943
Control Charts – will tell you what kind of Variation You have !!!
Control Phase – is completely taken from the
(Control Charts of Dr. Walter Andrew Shewhart – 1920).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Mean
Delighters Satisfiers
No penalty for not doing The better we do, the
them However, if you do happier the customer is
them, you get bonus points (Plane gets to the destination on time)
Customer Satisfaction
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Calculate your Sigma Level from
USL & LSL
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
With a process Upper Side Capability (CPU)=02 and Lower Side Capability (CPL)=01 ,
35 What is your operation Sigma Level.
A 2.50
B 3.50
C 4.50
D 5.50
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
With a process Upper Side Capability (CPU)=02 and Lower Side Capability (CPL)=01 , hat
35 is your operation Sigma Level.
A 2.50
B 3.50
C 4.50
D 5.50
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Variance
Student’s 01 Marks are (72,73,76,76,78) and Student’s 02 Marks are
36 (67,72,76,84,76), which student have better performance ???
A Student 01
B Student 02
C Equal
D None of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Variance
Student’s 01 Marks are (72,73,76,76,78) and Student’s 02 Marks are
36 (67,72,76,84,76), which student have better performance ???
A Student 01
B Student 02
C Equal
D None of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Group Activity
39 As long as, all data is between the (UCL & LCL) it is ...
A Process within Common Cause Variation
B Process In & Under Control
C Process Stable
D All of the above
39 As long as, all data is between the (UCL & LCL) it is ...
A Process within Common Cause Variation
B Process In & Under Control
C Process Stable
D All of the above
Control chart
Monitor any
35
points that
30
moving out
U.C.L- (3s)
of control.
25
20
Eliminate
Identify the
Mean causes to
15 special cause
make the
for variation
10 process in
control.
5
L.C.L- (3s)
0
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
25
But
sometimes gathering subgroups of
20 measurements isn't an option.
Mean
15
10 It might cause
a Long Cycle
Time.
5 Production
L.C.L- (3s) volume may be
Too Low.
0 Measurements
may be too
Expensive.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
05: From normal distribution to control charts
Control Charts
Excel
43 In control chart we use ….. Formula to calculate UCL.
A =Mean+(3*STDV).
B =Mean-(3*STDV).
C =Range+(3*STDV).
D =Mean/(3*STDV).
01 02 03
04 05 06 07
01
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- IMR Chart
(Individual Values – Moving Range)
The I-MR is a really Two Charts In One.
At the top of the graph is an Individuals (I) chart,
which plots the values of each individual observation,
and provides a means to assess process center.
At The bottom part of the graph is a Moving Range
(MR) chart, which plots process variation as
calculated from the ranges of two or more successive
observations.
The Green Line on each chart represents The Mean, while the Red Lines show the Upper And Lower
Control limits. The (in-control) process shows only random variation within the control limits.
An (out-of-control) process has unusual variation, which may be due to the presence of special causes.
When you change an unstable process, you can't accurately assess the
02
effect of the changes.
DETERMINING I-MR chart can confirm (or deny) the stability of your process before you
WHETHER THE implement a change.
PROCESS IS STABLE
AND READY TO BE
IMPROVED.
01 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Used To
01
plot the process Mean and
process Range.
02
X-Bar -
02
review the Process Variation R-Chart
which must be in control Range
to understand correctly.
03
Necessary to know,
When to investigate a process
for causes of variation.
01 02 03
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
X-bar and S chart is used to
01
monitor
processes for
LARGE
SAMPLE SIZE
02
03 The X-chart
plot the process
X Bar - S Chart MEAN or
Standard AVERAGE
Deviation CHANGE in
process over
TIME.
03
The S-chart
plot the process
STANDARD
DEVIATION of
the process
over the time.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 02 03
04
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
NP control chart is used to
determine if
THE NUMBER OF DEFECTIVE ITEMS
IN A GROUP OF ITEMS IS
CONSISTENT OVER TIME.
04
NP - Chart
YES/NO
Type of variation
01 02 03
04 05
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Each item on the chart has only two possibilities Pass or Fail.
05
P-Chart
PASS OR FAIL
01 02 03
04 05 06
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
06
C-Chart
SUBGROUPS
With The
SAME SIZE
70 we use …… with data collected in subgroups that are the same size
A IMR Chart.
B P-Chart.
C C-Chart.
D U Chart .
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
70 we use …… with data collected in subgroups that are the same size
A IMR Chart.
B P-Chart.
C C-Chart.
D U Chart .
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 02 03
04 05 06 07
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
It assumes that
Units Can Have More Than A Single Defect.
07
U-Chart
UNEQUALLY
Of
Sample size
Used to
Used when
Monitor the Total
counting defects
Count of
and
defects per unit
The sample
in different
size are different.
samples of size.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
150
Unit 01
Total Six Sigma Information Recovery
Unit 01
Total Six Sigma Information Recovery.
02
01- Data Types
02- Data Variation
03- Seven Quality Tools.
75 …… can be broken down into smaller pieces and still makes sense
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
73 …… cannot be broken into smaller parts.
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
75 …… can be broken down into smaller pieces and still makes sense
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Fishbone diagram
is not for root cause,
Need the 05 Whys Analysis
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Whys Analysis (5 Whys Analysis)
In the 1960s, Washington DC officials in charge of the Jefferson Memorial feared, Jefferson's statute would
be damaged by constantly washing off bird droppings.
Their plan was to encase the statue in a thick layer of plastic costing $1200 for the encasement and
$200/year to maintain.
Because the constant cleaning of the
Auditor use the 5-7 Whys Why encase the statue in plastic?
statue will quickly deteriorate it.
Auditor now I know the Root Why is the light attracting the flies to Because it is the first light starts after
Cause of the problem ! the statue? dark
The auditor bought a $2 device to delay the statue lights until 30 minutes after dark. The flies were attracted to other light sources
so the spiders and birds left and it was no longer necessary to encase the statue.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Scatterplot
2- Scatterplot
1- Add the List to Minitab sheet.
2- Graph – Scatterplot
3- Add both Y and X in the white column.
4- OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Flow Chart
التحديد التحليل
=
Define Analyze
للجودة7 االدوات ال
1/3- Define 7 Tools of Quality
It also help us in analyzing the Non Value added step which if removed will increase the efficiency of the process
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Start End
Activity A Design
Activity B Code
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Logical Relationship between activities
Finish-to-start (FS)
Digging Hole Planting Tree
Activity A Testing
Start-to-finish (SF).
Activity A New Accounts
Finish-to-start (FS)
Finish-to-finish (FF)
Activity A Testing
Activity B Documentation
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Pareto Analysis
20% of the causes, cause 80% of the
problems
80% of your consequences will come from
20% of the causes
80% of your Sales will come from 20% of
lui Wilfredo Pareto your customers.
The Pareto Analysis can be used as a basis when (ANALYZING EFFICIENCY FACTORS / ANALYZING
QUALITY FACTORS SPECIFIC ACTIVITY / FOCUS ON SOME INFLUENCING FACTORS THAN
FOCUSING ON EVERYONE) for a particular activity, the purpose of which is to improve results.
According to the Pareto curve, which is the minimum correct selection of the most important actions,
we obtain a significant part of the total result. and that Further improvements are
ineffective and may be unjustified.
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
150
Unit 01
Total Six Sigma Information Recovery
Unit 01
Total Six Sigma Information Recovery.
02
01- Data Types
02- Data Variation
03- Seven Quality Tools.
Pareto Analysis
3- Pareto Analysis
1- Add the List to Minitab sheet.
2- Stat – Quality Tools – Pareto Chart
3- Add Y to (Defects or attributes data in)
4- Add Frequency to ( Frequency In)
5- OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Check Sheet
5- Check Sheet format also lends
1- Check Sheet is one of the seven
itself nicely to collecting data in
quality tools.
sub-groups which can be useful.
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Histogram
4- Histogram
1- Add the List to Minitab sheet.
2- Graph – Histogram
3- Choose the Frequency
4- OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Control Charts
Progress to Time
Control Charts works at 3 Sigma
To build Control Charts we need 02 inputs.
1- Data Mean = Total Value / Number of Value =AVERAGE ( )
2- Data Standard Deviation =STDEV ( )
Important - are these measurements for all data or for a sample of data?
1 General =STDEV
2 Population = STDEV. P
3 Sample = STDEV. S
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
138 …….. It will tell you what kind of variation you have .
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
139 Seven Quality tools are decision making tools not directional tools
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…….. is a graphical representation of the variation in a process
137 over time.
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
138 …….. It will tell you what kind of variation you have .
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
139 Seven Quality tools are decision making tools not directional tools
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools /
Minitab.
Continuous / Variable Data Discrete / Attribute Data
2-8 8
X bar-R X bar-S
2-8 8+
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control Chart
1- IMR Chart
1- I MR Chart
1- Add the List to Minitab sheet.
2- Stat – Control Charts
3- choose (Variable with Individuals)
4- IMR chart.
5- Add variable column to variable
6- OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Nelson )08(
Control Chart Rules of Special
Cause Variation ,
for Continuous Data & and DD.
Video
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control Chart
2- X Bar - R Chart
2- X Bar - R Chart
1- Add the List to Minitab sheet.
2- Stat – Control Charts
3- choose (Variable Charts with Subgroup)
4- Xbar-R….
5- Choose(observation )
6- at the white box (click the Subgroup data (Shift) and Last,
then select
7- Xbar-R options / Tests / Perform all tests for special cause
8- OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control Chart
3- X Bar - S Chart
3- X Bar - S Chart
1- Add the List to Minitab sheet.
2- Stat – Control Charts
3- choose (Variable Charts with Subgroup)
4- Xbar-S….
5- Choose(Observation for a subgroup)
6- at the white box (click the Subgroup data (Shift) and Last,
then select
7- Xbar-R options / Tests / Perform all tests for special cause
8- OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab
Type of Samples
Constant Non Constant
Control Chart
4- NP Chart
4- NP Chart
1- Add the List to Minitab sheet.
2- Stat - Control Chart - Attributes Charts – NP
3- Variable (Defects) - Subgroup - (Sample Size)
4- NP-Chart Options - Test - choose all- OK-OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control Chart
5- P Chart
5- P Chart
1- Add the List to Minitab sheet.
2- Stat - Control Chart - Attributes Charts – P
3- Variable (Defects) – Subgroup size (Sample Size)
4- P-Chart Options - Test - choose all- OK-OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control Chart
6- C Chart
6- C Chart
1- Add the List to Minitab sheet.
2- Stat - Control Chart - Attributes Charts – C
3- Variable (Defects)
4- C-Chart Options - Test - choose all- OK-OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control Chart
7- U Chart
7- U Chart
1- Add the List to Minitab sheet.
2- Stat - Control Chart - Attributes Charts – U
3- Variable (Defects) – Subgroup size (Sample Size)
4- U-Chart Options - Test - choose all- OK-OK
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Seven Quality Tools / Minitab.
Control phase
The Control Phase is the last phase in the DMAIC cycle of 6 Sigma
Control phase in more about sustaining the improvement which has been done
Sustain improvement once the new solution is implemented-” Hold The Gains.”
1- Random Sampling:
• Every choice has an equal and known chance of being
chosen.
2- Systematic Sampling
It is often used for random sampling, but in an orderly manner
without knowing the result
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Sample Size
Analyze phase and control phase have Different Sample Size !!
Sample Size in Minitab
1- Stat- Power and sample Size – Sample Size for estimation
2- If the Data (Continuous Data) – parameter - Mean (Moral)
3- If the Data (Discrete Data) – parameter - Proportion (Binomial)
4- Proportion: Sample STDIV of 100 samples.
5- Normally we collect standard Deviation for 50 Sample as
Minimum Calculation standard = Add (0.5)
6- Decide with the management the margin of error = (0.5)
7- Option: choose the confidence level. 95.0
8- OK - OK
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Master Black Belt Six Sigma Belts &
General Managers
Upper Management Green Belt Related Projects.
LSSMBB Country- Supervisors,
Based Project. Team Leaders,
(Lower Management).
LSSGB Department-Base
Project. White Belt
General knowledge
For All Company
Staff
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
146 The Project at Lean Six Sigma Master Black Belt is a…….
A Department-Base
B Company-Base
C Country-Base
D All of the above.
146 The Project at Lean Six Sigma Master Black Belt is a…….
A Department-Base
B Company-Base
C Country-Base
D All of the above.
150
Unit 01
Total Six Sigma Information Recovery
Answers of
Days (01 + 02 + 03)
(Unit 01)
Questions
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The DFSS
FUTURE DEFECTS AND ERRORS.
Six Sigma
DMAIC
CURRENT DEFECTS AND ERRORS.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The DFSS
FUTURE DEFECTS AND ERRORS.
Six Sigma
DMAIC
CURRENT DEFECTS AND ERRORS.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Disasters D
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
DPMO
Data Classification DMAIC
International Scale
Data based analysis
Real-world problem
Control System Let Us
Think !!!
Assigning
Process focused analysis
Team analysis
Training
Impact of the Root cause(s)
01:
Six Sigma as a problem
Six Sigma Focus Area solving Methodology
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We implement solution at pilot & full scale for the six sigma
24 problem at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
03: Six Sigma DMAIC Methodology
D MA I C
Define Measure Analyze Improve Control
1- Identify six 1- Collecting 1- Identify (Xs) 1- Identify 1- Develop Control
sigma problem. Data Solutions (Ss). System.
2- Analyzing Xs 2- Test Solutions.
2- Form Six 2- Conduct tests to and allocate the 3- Refine Solutions 2- Control Plan,
Sigma team. know the extent of Root Cause (RC). and allocate the mentor the process
the problem, Root Solution (RS). to ensure Stability.
4- Solution 1. Monitor,
Implementation. 2. Identify Special Cause,
A- Pilot. 3. Eliminate
B- Full-Scale. 4. Monitor
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We implement solution at pilot & full scale for the six sigma
24 problem at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
03: Six Sigma DMAIC Methodology
D MA I C
Define Measure Analyze Improve Control
1- Identify six 1- Collecting 1- Identify (Xs) 1- Identify 1- Develop Control
sigma problem. Data Solutions (Ss). System.
2- Analyzing Xs 2- Test Solutions.
2- Form Six 2- Conduct tests to and allocate the 3- Refine Solutions 2- Control Plan,
Sigma team. know the extent of Root Cause (RC). and allocate the mentor the process
the problem, Root Solution (RS). to ensure Stability.
4- Solution 1. Monitor,
Implementation. 2. Identify Special Cause,
A- Pilot. 3. Eliminate
B- Full-Scale. 4. Monitor
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We implement solution at pilot & full scale for the six sigma
24 problem at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We ensure the stability of the level of improvement
27 achieved at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
28 We create Control System based at …….
A Type of Data
B Time of Data
C Effect of Data
D Speed of Data
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
03: Six Sigma DMAIC Methodology
D MA I C
Define Measure Analyze Improve Control
1- Identify six 1- Collecting 1- Identify (Xs) 1- Identify 1- Develop Control
sigma problem. Data Solutions (Ss). System
2- Analyzing Xs 2- Test Solutions.
2- Form Six 2- Conduct tests to and allocate the 3- Refine Solutions 2- Control Plan,
Sigma team. know the extent of Root Cause (RC). and allocate the mentor the process
the problem, Root Solution (RS). to ensure Stability.
4- Solution 1. Monitor,
Implementation. 2. Identify Special Cause,
A- Pilot. 3. Eliminate
B- Full-Scale. 4. Monitor
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
We ensure the stability of the level of improvement
27 achieved at ……. phase.
A Define
B Measure
C Analyze
D Improve
E Control
28 We create Control System based at …….
A Type of Data
B Time of Data
C Effect of Data
D Speed of Data
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Normal Distribution is :
Normal Distribution
Mean and 6
Median are %99.9999998 6
Equal 5
5
%99.999943 4
can be 3
4
explained
%99.9937 2
by it is mean
and variance 3 1
%99.73
%68.27
%95.45
Data have a 2
%99.73
%95.45
fixed numbers %99.9937
around +- 01 1
%99.999943
Normal Distribution is :
Normal Distribution
Mean and 6
Median are %99.9999998 6
Equal 5
5
%99.999943 4
can be 3
4
explained
%99.9937 2
by it is mean
and variance 3 1
%99.73
%68.27
%95.45
Data have a 2
%99.73
%95.45
fixed numbers %99.9937
around +- 01 1
%99.999943
Normal Distribution is :
Normal Distribution
Mean and 6
Median are %99.9999998 6
Equal 5
5
%99.999943 4
can be 3
4
explained
%99.9937 2
by it is mean
and variance 3 1
%99.73
%68.27
%95.45
Data have a 2
%99.73
%95.45
fixed numbers %99.9937
around +- 01 1
%99.999943
Normal Distribution is :
Normal Distribution
Mean and 6
Median are %99.9999998 6
Equal 5
5
%99.999943 4
can be 3
4
explained
%99.9937 2
by it is mean
and variance 3 1
%99.73
%68.27
%95.45
Data have a 2
%99.73
%95.45
fixed numbers %99.9937
around +- 01 1
%99.999943
With a process Upper Side Capability (CPU)=02 and Lower Side Capability (CPL)=01 ,
35 What is your operation Sigma Level.
A 2.50
B 3.50
C 4.50
D 5.50
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
A customer requested 1000 spare parts with a Maximum Length of 5.5 CM for part, and Minimum
Length of 4.5 CM for part, a continuous sample data was collected from your production lines
was (Mean=5.1), (STDEV.S=0.2), what is your operation Sigma Level.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
With a process Upper Side Capability (CPU)=02 and Lower Side Capability (CPL)=01 ,
35 What is your operation Sigma Level.
A 2.50
B 3.50
C 4.50
D 5.50
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
With a process Upper Side Capability (CPU)=02 and Lower Side Capability (CPL)=01,
What is your operation Sigma Level.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
With a process Upper Side Capability (CPU)=02 and Lower Side Capability (CPL)=01 ,
35 What is your operation Sigma Level.
A 2.50
B 3.50
C 4.50
D 5.50
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Mean
Mean
39 As long as, all data is between the (UCL & LCL) it is ...
A Process within Common Cause Variation
B Process In & Under Control
C Process Stable
D All of the above
Mean
39 As long as, all data is between the (UCL & LCL) it is ...
A Process within Common Cause Variation
B Process In & Under Control
C Process Stable
D All of the above
Mean
39 As long as, all data is between the (UCL & LCL) it is ...
A Process within Common Cause Variation
B Process In & Under Control
C Process Stable
D All of the above
25
Eliminate
Identify the
20 causes to
special cause
Mean make the
15
for variation
process in
10
control.
5
L.C.L- (3s)
0
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 02 02 04 02
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
But
Sometimes gathering SUBGROUPS
25
10 It might cause
a Long Cycle
Time.
5 Production
L.C.L- (3s) volume may be
Too Low.
0 Measurements
may be too
Expensive.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 02 03
04 05 06 07
Mean
Mean
01 02 03
04 05 06 07
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
70 we use …… with data collected in subgroups that are the same size
A IMR Chart.
B P-Chart.
C C-Chart.
D U Chart .
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
TYPE OF CONTROL CHARTS
Data Type Classification Control Chart Description
IMR Chart Stability / whether the process is stable and ready
01 Subgroup Size 01 Individual Values and
to be improved / improved process performance
Moving Range
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
70 we use …… with data collected in subgroups that are the same size
A IMR Chart.
B P-Chart.
C C-Chart.
D U Chart .
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
Continuous X Bar-R Chart Process mean & range / process variation / when
02 Subgroup Size (02-08)
Variable Data Mean and process Range. to investigate a process for causes of variation
X Bar-S Chart Large sample size / process mean over time /
03 Subgroup Size ( 8) Mean And Standard
process standard deviation over time .
Deviation
75 …… can be broken down into smaller pieces and still makes sense
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01: Data Types
6 5 4 3 2 1 6 5 4 3 2 1
Debatable
Percentage Ordinal Nominal Count Binomial
Topic Data Time Price Hight Weight Distance Temperature
Data Data Data Data Data
95/5
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
73 …… cannot be broken into smaller parts.
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
75 …… can be broken down into smaller pieces and still makes sense
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01: Data Types
75 …… can be broken down into smaller pieces and still makes sense
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01: Data Types
75 …… can be broken down into smaller pieces and still makes sense
A Continuous Data
B Discrete Data
C Common Cause
D Special Cause
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Mean
The More
Impact
Causes
The More
Affects
Effects
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Start End
Start End
Activity A Design
Activity B Code
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Finish-to-start (FS)
Digging Hole Planting Tree
Activity A Testing
Finish-to-start (FS)
Digging Hole Planting Tree
=
Define Analyze
للجودة7 االدوات ال
1/3- Define 7 Tools of Quality
It also help us in analyzing the Non Value added step which if removed will increase the efficiency of the process
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
=
Define Analyze
للجودة7 االدوات ال
1/3- Define 7 Tools of Quality
It also help us in analyzing the Non Value added step which if removed will increase the
efficiency of the process
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Pareto Analysis
20% of the causes, cause 80% of the
problems
80% of your consequences will come from
20% of the causes
80% of your Sales will come from 20% of
lui Wilfredo Pareto your customers.
The Pareto Analysis can be used as a basis when (ANALYZING EFFICIENCY FACTORS / ANALYZING
QUALITY FACTORS SPECIFIC ACTIVITY / FOCUS ON SOME INFLUENCING FACTORS THAN
FOCUSING ON EVERYONE) for a particular activity, the purpose of which is to improve results.
According to the Pareto curve, which is the minimum correct selection of the most important actions,
we obtain a significant part of the total result. and that Further improvements are
ineffective and may be unjustified.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Pareto Analysis
20% of the causes, cause 80% of the
problems
80% of your consequences will come from
20% of the causes
80% of your Sales will come from 20% of
lui Wilfredo Pareto your customers.
The Pareto Analysis can be used as a basis when (ANALYZING EFFICIENCY FACTORS / ANALYZING
QUALITY FACTORS SPECIFIC ACTIVITY / FOCUS ON SOME INFLUENCING FACTORS THAN
FOCUSING ON EVERYONE) for a particular activity, the purpose of which is to improve results.
According to the Pareto curve, which is the minimum correct selection of the most important actions,
we obtain a significant part of the total result. and that Further improvements are ineffective and may
be unjustified.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Pareto Analysis
20% of the causes, cause 80% of the problems
80% of your consequences will come from
20% of the causes
80% of your Sales will come from 20% of
lui Wilfredo Pareto your customers.
The Pareto Analysis can be used as a basis when (ANALYZING EFFICIENCY FACTORS / ANALYZING
QUALITY FACTORS SPECIFIC ACTIVITY / FOCUS ON SOME INFLUENCING FACTORS THAN FOCUSING ON
EVERYONE) for a particular activity, the purpose of which is to improve results.
According to the Pareto curve, which is the minimum correct selection of the most important actions, we
obtain a significant part of the total result. and that Further improvements are ineffective and
may be unjustified.
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Important - are these measurements for all data or for a sample of data?
1 General =STDEV
2 Population = STDEV. P
3 Sample = STDEV. S
Excel
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
138 …….. It will tell you what kind of variation you have .
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
139 Seven Quality tools are decision making tools not directional tools
A Yes
B No
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Summary of Seven Quality Tools.
Define Measure Analyze Improve Control
Analyze - Identification of X's
Cause and Effect /
Pareto Control
Fish Bone / Scatter Plot Flow Chart Check Sheet Histogram
Analysis Charts
Ishikawa
Provides a systematic Analyze the Breaking down the Analyzing the Collect data in A graphical Reviewing
way of looking at Relationship process into various efficiency factors real time at representation Progress Over
effects and the cause (correlation) steps, for a particular work location. of the data. Time .
that contributes to between X activity. Noticing the Graphical
those effects. and Y. Identifying where Spread of the Representations
error are likely to Root Cause 20% of data. of the variation
Used For occur in the process the causes, cause in a process..
Forecasting Non Value added step. 80% of the Central
Data problems. Behavior of the Control Charts
data. will tell you
Evaluate the what kind of
distribution of Data variation
the data. you have.
138 …….. It will tell you what kind of variation you have .
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
139 Seven Quality tools are decision making tools not directional tools
A Yes
B No
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Summary of Seven Quality Tools.
Define Measure Analyze Improve Control
Analyze - Identification of X's
Cause and Effect /
Pareto Control
Fish Bone / Scatter Plot Flow Chart Check Sheet Histogram
Analysis Charts
Ishikawa
Provides a systematic Analyze the Breaking down the Analyzing the Collect data in A graphical Reviewing
way of looking at Relationship process into various efficiency factors real time at representation Progress Over
effects and the cause (correlation) steps, for a particular work location. of the data. Time .
that contributes to between X activity. Noticing the Graphical
those effects. and Y. Identifying where Spread of the Representations
error are likely to Root Cause 20% of data. of the variation
Used For occur in the process the causes, cause in a process..
Forecasting Non Value added step. 80% of the Central
Data problems. Behavior of the Control Charts
data. will tell you
Evaluate the what kind of
distribution of Data variation
the data. you have.
138 …….. It will tell you what kind of variation you have .
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
139 Seven Quality tools are decision making tools not directional tools
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Summary of Seven Quality Tools.
Define Measure Analyze Improve Control
Analyze - Identification of X's
Cause and Effect /
Pareto Control
Fish Bone / Scatter Plot Flow Chart Check Sheet Histogram
Analysis Charts
Ishikawa
Provides a systematic Analyze the Breaking down the Analyzing the Collect data in A graphical Reviewing
way of looking at Relationship process into various efficiency factors real time at representation Progress Over
effects and the cause (correlation) steps, for a particular work location. of the data. Time .
that contributes to between X activity. Noticing the Graphical
those effects. and Y. Identifying where Spread of the Representations
error are likely to Root Cause 20% of data. of the variation
Used For occur in the process the causes, cause in a process..
Forecasting Non Value added step. 80% of the Central
Data problems. Behavior of the Control Charts
data. will tell you
Evaluate the what kind of
distribution of Data variation
the data. you have.
138 …….. It will tell you what kind of variation you have .
A Fish Bone
B Check Sheet
C Histogram
D Control Charts
139 Seven Quality tools are decision making tools not directional tools
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
146 The Project at Lean Six Sigma Master Black Belt is a…….
A Department-Base
B Company-Base
C Country-Base
D All of the above.
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
146 The Project at Lean Six Sigma Master Black Belt is a…….
A Department-Base
B Company-Base
C Country-Base
D All of the above.
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
146 The Project at Lean Six Sigma Master Black Belt is a…….
A Department-Base
B Company-Base
C Country-Base
D All of the above.
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
Six Sigma Project
The Six Sigma project Staff Members,
Required for All
is a Team Work Project ! Entry Level Staff.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Champions Belt
Business Owners
Black Belt
Department Managers
(Middle Management).
LSSBB Company-Base
Project. Yellow Belt
The Six Sigma project Six Sigma Project
Staff Members,
150
Unit 02
Total Lean Management Information Recovery
Unit 02
Total Lean Management Information Recovery
01
1- Who is credited with inventing Lean.
• Taiichi Ohno is considered to be the father of the TPS. Toyota Taiichi Ohno
Production System.
1912 - 1990
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- who is credited with inventing Lean
1- Taiichi Ohno
• Taiichi Ohno implemented the TIMWOODS (Muda)
wastes of Lean as a part of the TPS. Toyota Production
System.
• Taiichi Ohno implemented the cost-saving program of
Toyota.
• Taiichi Ohno created the (JIT) just-in-time methodology,
in which parts are produced only as they are needed and
are delivered to the production Line just prior to their use.
Taiichi Ohno
1912 - 1990
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Efficiency
Quality
Safety
Cost
Time
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
%80
%10 Excellent
%10
Performance Good Extra Mile
Number of Staff
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Lean is >>
Lean is a systematic, continuous improvement approach, that focuses activities on
reducing waste while aligning them to an overall growth strategy.
If your non-value-added activities equal 90% of a process; that means only 10% of
what are you doing (your process ) is adds value for your clients.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
LEAN BENEFITS
Reduced Cycle Time
Increased Quality
33
DPV MVS CPF EP SP
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
04 11 02 02 14
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Phases of Lean Management
DPV MVS CPF EP SP
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
11
B- Map the Value Stream / VSM B- Map the Value Stream / VSM
1 - Identify Customer 7 - Identify & Patronize Kaizen
2 - Title VSM map with TAKT time & customer 8 - Create Current & Future State Map
3- Lay out process steps. 9- Calculate C/T Cycle Time.
4 - Highlight information flow 10- Calculate Required Activities.
5 - Calculate Rolled (First Pass Yield - FPY) 11- Allocate Waste in process.
6 - Create Time Ladder
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Phases of Lean Management
DPV MVS CPF EP SP
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
02
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
02
Enable Pull
1 - Push Technique
2 - Pull Technique
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Phases of Lean Management
DPV MVS CPF EP SP
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
Customer
Value Added Non-Value Added
(VA) (NVA)
WASTE
Required Un-Required
Activity Activity
Operation
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……..is any process that Your customers are willing to pay for
45 this activity.
A Value Added
B Non-Value Added
C Required
D Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……..is any process that Your customers are willing to pay for
45 this activity.
A Value Added
B Non-Value Added
C Required
D Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
46 Required is any process that your …….. Cannot operate without it.
A Operations
B Customers
C Defects
D Value
46 Required is any process that your …….. Cannot operate without it.
A Operations
B Customers
C Defects
D Value
2- If No 1- If Yes 2- If No 1- If Yes
Non-Value Added (NVA) Value Added (VA) Non-Value Added (NVA) Value Added (VA)
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
5- Define the Process Value / DPV
How do we know If the process is a waste or not?
Operation
Required Un-Required
Activity Activity
2- If No 1- If Yes 2- If No 1- If Yes
Un-Required Activity Required Activity Un-Required Activity Required Activity
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
5- Define the Process Value / DPV
How do we know If the process is a waste or not?
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
Customer Operation
2- If No 2- If No
Non-Value Added (NVA) Un-Required Activity
Directly
2- Inventory
Indirectly
7- Defects
Unnecessary keeping of
Defects products and Anything that requires correction or products or process / stocks of goods
rework, or missing deadlines and raw materials / Excessive products
Efforts caused by rework, scrap, and incorrect information. and materials being processed
7–D
30 4–D
30
6–D 5–D
30 30
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Levels of Stress as a result of Staff Waste.
Levels of Stress
Demands (D) Cope (C)
D C
Demanding Coping
+ -
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Levels of Stress as a result of Staff Waste.
All TIMWOODS Waste are Un-Required
8- Skills: (Human Under-Utilization)
Ugly
Stress zone
Levels of Stress Normal Zone
(No Stress).
D C
There are 4 stress levels.
Demands (D) Cope (C) Healthy
Stress Zone
(Eu-Stress)
Bad
Stress Zone
(Distress)
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Levels of Stress as a result of Staff Waste.
All TIMWOODS Waste are Un-Required
8- Skills: (Human Under-Utilization)
Ugly
There are 4 stress levels. Stress zone
If the Demands (D) = 30 and the Cope (C) = 32 What is the Type
67 and Level of stress?
A Ugly Stress (-62).
B Normal Stress (-2).
C Eu-Stress (-2).
D Distress (+62).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If the Demands (D) = 30 and the Cope (C) = 10 What is the Type
66 and Level of stress?
A Ugly Stress (20).
B Normal Stress (20).
C Eu-Stress (40).
D Distress (20).
If the Demands (D) = 30 and the Cope (C) = 32 What is the Type
67 and Level of stress?
A Ugly Stress (-62).
B Normal Stress (-2).
C Eu-Stress (-2).
D Distress (+62).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If the Demands (D) = 05 and the Cope (C) = 105 What is the Type
68 and Level of stress?
A Ugly Stress (+110).
B Normal Stress (-100).
C Eu-Stress (-100).
D Distress (-100).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If the Demands (D) = 05 and the Cope (C) = 105 What is the Type
68 and Level of stress?
A Ugly Stress (+110).
B Normal Stress (-100).
C Eu-Stress (-100).
D Distress (-100).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
In the 1990s, a company called Allied Signal hired Larry Bossidy and introduced Six Sigma in heavy manufacturing.
A few years later, General Electric’s Jack Welch consulted Bossidy and implemented Six Sigma at the conglomerate.
General Electric Company (GE) is an American multinational company headquartered in Boston and incorporated in
New York and.
Until 2021, the company operated in sectors including aviation, power, renewable energy, digital industry, additive
manufacturing, locomotives, and venture capital and finance,
In 2020, GE ranked among the Fortune 500 as the 33rd largest firm in the United States by Gross Revenue.
In 2011, GE ranked among the Fortune 20 as the 14th most profitable company, but later very severely
underperformed the market (by about 75%) as its profitability collapsed.
Two employees of GE—Irving Langmuir (1932) and Ivar Giaever (1973)—have been awarded the Nobel Prize
On November 9, 2021, the company announced it would divide into three public companies.
The new companies will be focused on aviation, healthcare, and energy (renewable energy, power and digital)
respectively.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Lean Six Sigma
• During the 2000s, Lean Six Sigma forked from Six Sigma and became its
own unique process.
• While Lean Six Sigma developed as a specific process of Six Sigma,
• it also incorporates ideas from lean manufacturing, which was developed
as a part of the Toyota Production System in the 1950s.
• 2000s–2010s
• In 2001 (Wheat, Barbara; Partners, Publishing) The first concept of Lean Six
Sigma by a book titled Leaning into Six Sigma: The Path to Integration of
Lean Enterprise and Six Sigma.
• It was developed as a guide for managers of manufacturing plants on how
to combine lean manufacturing and Six Sigma to improve quality and
cycle time in the plant.
• In the early 2000s Six Sigma principles expanded into other sectors of the
economy, such as healthcare, finance, and supply chains.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. is a method that relies on a collaborative team effort to
69 improve performance by systematically removing waste and
reducing variation.
A Six Sigma
B Lean
C Lean Six Sigma
D Kaizen
Lean Six Sigma is a combine of Lean Manufacturing / Lean
70 enterprise and Six Sigma to eliminate the eight kinds of waste
(TIMWOODS – muda) by …….
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. is a method that relies on a collaborative team effort to
69 improve performance by systematically removing waste and
reducing variation.
A Six Sigma
B Lean
C Lean Six Sigma
D Kaizen
Lean Six Sigma is a combine of Lean Manufacturing / Lean
70 enterprise and Six Sigma to eliminate the eight kinds of waste
(TIMWOODS – muda) by …….
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Lean Six Sigma is a combines of Lean Manufacturing / Lean
71 enterprise and Six Sigma to reduce process variation By …..
A Six Sigma
B Lean
C Lean Six Sigma
D Kaizen
Six Sigma, originated from the ……company in the United States
72 in 1986.
A Motorola
B General Electric Company (GE
C Ford
D Toyota
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Lean Six Sigma is a combines of Lean Manufacturing / Lean
71 enterprise and Six Sigma to reduce process variation By …..
A Six Sigma
B Lean
C Lean Six Sigma
D Kaizen
Six Sigma, originated from the ……company in the United States
72 in 1986.
A Motorola
B General Electric Company (GE
C Ford
D Toyota
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
During the 2000s, Lean Six Sigma forked from Six Sigma and
73 became its own unique process, While Lean Six Sigma
developed as a specific process of …
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
During the 2000s, Lean Six Sigma forked from Six Sigma and
73 became its own unique process, While Lean Six Sigma
developed as a specific process of …
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Exam Model Exam Model Exam Model Exam Model Exam Model
01 / 100 02 / 100 03 / 100 04 / 100 05 / 100
Questions Questions Questions Questions Questions
150
Unit 02
Total Lean Management Information Recovery
Unit 02
Total Lean Management Information Recovery
01 Transportation 05 Overproduction
Waste Management. 02 Inventory 06 Over processing
03 Motion 07 Defects
04 Waiting 08 Skills: (Human Under-Utilization)
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- All TIMWOODS Waste are Un-Required !
8- Skills: (Human Under-Utilization) 1- Transportation
Lost talent, Unused employee knowledge,
Unnecessary Excessive movement
Non-used Employee Talent, A professional employees
(Permanent transfer) of objectives
who work on tasks below their skill level /
Lead to Bad Stress Zone (Distress) and (High Staff Turnover). (Product and Material) from one site to another.
Directly
7- Defects - Rework 2- Inventory (excess)
Directly
Indirectly
Anything that requires correction or rework, Excessive products and materials being
missing deadlines, kept or processed, Unnecessary
the efforts caused by rework, scrap, keeping of products or process
and incorrect information.
Indirectly
or stocks of goods and raw materials.
Directly
6- Over processing 3- Motion (excess)
Non-Value Added Processing
Excessive movement of
More details than required, More Non-Value
machine or people Unnecessary
Added Processing, Work duplication,
Temporary movement, Repeated
Micromanagement
movement between objectives,
5- Overproduction 4- Waiting
Indirectly
Overprovisioning Waiting is a time wasted (TIME ON HAND)
More Products than required, Ex, Waiting for Transportation, Inventory, Motion, Overproduction, Over
More work or higher quality than processing, Defects and Skills waste., waiting for (NSP) the Next Step in the
required by the customer. Process, waiting for data/information, waiting for permission or approval
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
On-site visits to resolve hardware and software issues, is an
83 example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Transportation
Unnecessary
Excessive movement
Directly
(Permanent transfer) of
Indirectly
objectives
(Product and Material) from one
site to another 3- Motion
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Waste of Transportation
Businesses are full of moving parts. These parts could be equipment, products, workers, or documents.
A simple example of reduced movement applicable to any business would be the use of cloud based
document signing systems, this allows people to sign contracts or sign off/on reports without posting,
delivering, printing, or scanning. simply view the document and tap to sign digitally.
What is it?
• Unnecessary movement of products from production to sale.
• Unnecessary movement of materials or products in the production process.
• Unnecessary movement of tools or equipment in the production process.
What causes it?
• Poor route planning and distant suppliers or customers
• Unnecessarily complex material flows or production processes
• Disorganized workplaces which fail to minimize transit distances or
expense
How do we fix it?
• Moving aspects of production to be localized, possibly as part of increased
vertical integration
• Mapping transport flows in the production process and seeking to
streamline and standardize these patterns
• Increased digitization or paperwork reduction to decrease movement in
business processes
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- Inventory (excess)
1- Transportation
Excessive movement of
machine or people
Directly
Unnecessary
Indirectly
Temporary, Repeated
movement between 3- Motion
objectives,
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
3- Waste of movement Motion
….. Waste is the most obvious forms of wasted movement involve poorly
110 organized factories or service assemblies where cause workers to walk
around the space to gather equipment or tools to complete their tasks.
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Waste is the most obvious forms of wasted movement involve poorly
110 organized factories or service assemblies where cause workers to walk
around the space to gather equipment or tools to complete their tasks.
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
3- Waste of movement “Motion”.
What is it?
• Excessive movement by workers in the production process.
• The human element of production flows.
6- Over processing
2- Inventory
Indirectly
5- Overproduction
Indirectly
Directly
(TIME ON HAND) 3- Motion
Ex, Waiting for Transportation, Inventory,
Motion, Overproduction, Over processing,
Defects and Skills waste.
waiting for (NSP) the Next Step in the Process 4- Waiting
waiting for data/information, waiting for
permission or approval
4- WasteCertified
of time on hand
Lean Six(waiting)
Sigma, Master Black Belt “CLSSMBB”
Waiting happening in all businesses and can be as simple as being
late for meetings.
In an industrial setting, the problem may be a result of material
issues such as damaged machinery or delayed raw materials.
In these environments it is important to analyze the cost of the
waiting waste and calculate how long it would take for a capital
injection into new equipment to pay off.
What is it?
• Time spent where workers are idle (out of work).
• Time spent where machinery is idle (out of work).
• Dead time where projects delay and budgets break down.
.
What causes it?
• Unsynchronized processes and line imbalances.
• Overstaffing, understaffing, or poor allocation of labor
across a project.
• Unscheduled machine downtime or shortage of raw
materials.
How do we fix it?
• Process mapping and BPMN techniques allow
managers to see an overview of entire flows.
• Increased communication with suppliers or
deliveries to combat downtime.
• Flexible labor force capable of taking on
responsibilities across different company areas.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
(BPMN)
Business Process Modeling Notation
is a graphical representation of your business process
using standard objects.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
116 ….. Waste is Time spent where workers are idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
116 ….. Waste is Time spent where workers are idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
117 ….. Waste is Time spent where machinery is idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
….. Waste is Dead time where projects delay and budgets break
118
down
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
117 ….. Waste is Time spent where machinery is idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
….. Waste is Dead time where projects delay and budgets break
118
down
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
5- Overproduction Indirectly
4- Waiting
Overprovisioning
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
5- Waste of overproduction – Overprovisioning
(largest waste)
Other words for overproduction:
1. Overrun.
2. Flash Flood.
3. Excessive.
4. Surfeit.
5. Overabundance.
6. Redundancy.
7. Above the rate of production
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Over processing
Non-Value Added Processing
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Over Processing / Non-Value Added Processing
• A production staff search for product
perfection can sometimes lead to a product
being over-processed.
• This often comes from
➢ A misunderstanding of why customers
buy your product.
➢ what looks better to the product designer
might look worse to the customer if the
necessary market research and customer
satisfaction data isn’t present.
➢ Failing to understand the customer’s
conception of quality may lead to over-
processing a product or service.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
3- Motion
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
7- Waste of making output defective products “Defects”.
• Anyone involved in the manufacturing of physical
products knows about the ongoing battle against
defects.
• The world of Six Sigma is built around the idea that
reducing defects is a critical to improving quality.
• When operating at big scale, small percentage
decrease of defective output can result in large
financial gains.
• However, it is not only industrial and manufacturing
sectors which benefit from viewing their business
output from the perspective of defects.
• In other industries it is possible to identify common
defects in output and design a process which
highlights the need for further inspection into these
common defects before delivery, or during the task
itself.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The world of Six Sigma is built around the idea that reducing
137
……. is a critical to improving quality.
A Staff Numbers
B Working Hours
C Competitors
D Defects
The world of Six Sigma is built around the idea that reducing
137
……. is a critical to improving quality.
A Staff Numbers
B Working Hours
C Competitors
D Defects
Directly
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Answers of
Days (05 + 06)
(Unit 02)
Questions
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
• Taiichi Ohno is considered to be the father of the TPS. Toyota Taiichi Ohno
Production System.
1912 - 1990
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Taiichi Ohno
• Taiichi Ohno implemented the TIMWOODS (Muda)
wastes of Lean as a part of the TPS. Toyota Production
System.
• Taiichi Ohno implemented the cost-saving program of
Toyota.
• Taiichi Ohno created the (JIT) just-in-time methodology,
in which parts are produced only as they are needed and
are delivered to the production Line just prior to their use.
Taiichi Ohno
1912 - 1990
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Taiichi Ohno
• Taiichi Ohno implemented the TIMWOODS (Muda)
wastes of Lean as a part of the TPS. Toyota Production
System.
• Taiichi Ohno implemented the cost-saving program of
Toyota.
• Taiichi Ohno created the (JIT) just-in-time methodology,
in which parts are produced only as they are needed and
are delivered to the production Line just prior to their use.
Taiichi Ohno
1912 - 1990
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Taiichi Ohno
• Taiichi Ohno implemented the TIMWOODS (Muda)
wastes of Lean as a part of the TPS. Toyota Production
System.
• Taiichi Ohno implemented the cost-saving program of
Toyota.
• Taiichi Ohno created the (JIT) just-in-time methodology,
in which parts are produced only as they are needed and
are delivered to the production Line just prior to their use.
Taiichi Ohno
1912 - 1990
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Efficiency
Quality
Safety
Cost
Time
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
%80
%10 Excellent
%10
Performance Good Extra Mile
Number of Staff
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
%80
%10 Excellent
%10
Performance Good Extra Mile
Number of Staff
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
%80
%10 Excellent
%10
Performance Good Extra Mile
Number of Staff
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
Define The Map the Value Create The Process Enable Strive for
Process Value Stream Flow Pull Perfection
……..is any process that Your customers are willing to pay for
45 this activity.
A Value Added
B Non-Value Added
C Required
D Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
5- Define the Process Value / DPV
How do we know If the process is a waste or not?
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
1. Value Added is any process that Your customers are willing to pay for this activity.
2. Any process That doesn't lead to customer production Directly for him it is unimportant and a Non-
Value Added.
3. If this process or activity involve or linked directly or indirectly or support with transforming the
product or service, Or Your system cannot work without it, It is Needed for Operation it is Required.
4. If the process or activity removed from the production cycle and the product or service fail or delayed
or affected it is Required.
5. If the process or activity removed from the production cycle and the product or service did not
affected or delayed, Your system can work without it, “TIMWOODS” It is not Needed for Operation or it
is Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……..is any process that Your customers are willing to pay for
45 this activity.
A Value Added
B Non-Value Added
C Required
D Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
5- Define the Process Value / DPV
How do we know If the process is a waste or not?
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
1. Value Added is any process that Your customers are willing to pay for this activity.
2. Any process That doesn't lead to customer production Directly for him it is unimportant and a Non-
Value Added.
3. If this process or activity involve or linked directly or indirectly or support with transforming the
product or service, Or Your system cannot work without it, It is Needed for Operation it is Required.
4. If the process or activity removed from the production cycle and the product or service fail or delayed
or affected it is Required.
5. If the process or activity removed from the production cycle and the product or service did not
affected or delayed, Your system can work without it, “TIMWOODS” It is not Needed for Operation or it
is Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……..is any process that Your customers are willing to pay for
45 this activity.
A Value Added
B Non-Value Added
C Required
D Un-Required
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
46 Required is any process that your …….. Cannot operate without it.
A Operations
B Customers
C Defects
D Value
46 Required is any process that your …….. Cannot operate without it.
A Operations
B Customers
C Defects
D Value
46 Required is any process that your …….. Cannot operate without it.
A Operations
B Customers
C Defects
D Value
Directly
2- Inventory
Indirectly
7- Defects
Unnecessary keeping of
Defects products and Anything that requires correction or products or process / stocks of goods
rework, or missing deadlines and raw materials / Excessive products
Efforts caused by rework, scrap, and incorrect information. and materials being processed
Customer Operation
2- If No 2- If No
Non-Value Added (NVA) Un-Required Activity
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Customer Operation
Value Added Non-Value Added Required Un-Required
(VA) (NVA) Activity Activity
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If the Demands (D) = 30 and the Cope (C) = 32 What is the Type
67 and Level of stress?
A Ugly Stress (-62).
B Normal Stress (-2).
C Eu-Stress (-2).
D Distress (+62).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Levels of Stress as a result of Staff Waste.
All TIMWOODS Waste are Un-Required
8- Skills: (Human Under-Utilization)
Ugly
There are 4 stress levels. Stress zone
If the Demands (D) = 30 and the Cope (C) = 32 What is the Type
67 and Level of stress?
A Ugly Stress (-62).
B Normal Stress (-2).
C Eu-Stress (-2).
D Distress (+62).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Levels of Stress as a result of Staff Waste.
All TIMWOODS Waste are Un-Required
8- Skills: (Human Under-Utilization)
Ugly
There are 4 stress levels. Stress zone
If the Demands (D) = 30 and the Cope (C) = 32 What is the Type
67 and Level of stress?
A Ugly Stress (-62).
B Normal Stress (-2).
C Eu-Stress (-2).
D Distress (+62).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If the Demands (D) = 05 and the Cope (C) = 105 What is the Type
68 and Level of stress?
A Ugly Stress (+110).
B Normal Stress (-100).
C Eu-Stress (-100).
D Distress (-100).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Levels of Stress as a result of Staff Waste.
All TIMWOODS Waste are Un-Required
8- Skills: (Human Under-Utilization)
Ugly
There are 4 stress levels. Stress zone
If the Demands (D) = 05 and the Cope (C) = 105 What is the Type
68 and Level of stress?
A Ugly Stress (+110).
B Normal Stress (-100).
C Eu-Stress (-100).
D Distress (-100).
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. is a method that relies on a collaborative team effort to
69 improve performance by systematically removing waste and
reducing variation.
A Six Sigma
B Lean
C Lean Six Sigma
D Kaizen
Lean Six Sigma is a combine of Lean Manufacturing / Lean
70 enterprise and Six Sigma to eliminate the eight kinds of waste
(TIMWOODS – muda) by …….
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
In the 1990s, a company called Allied Signal hired Larry Bossidy and introduced Six Sigma in heavy manufacturing.
A few years later, General Electric’s Jack Welch consulted Bossidy and implemented Six Sigma at the conglomerate.
General Electric Company (GE) is an American multinational company headquartered in Boston and incorporated in
New York and.
Until 2021, the company operated in sectors including aviation, power, renewable energy, digital industry, additive
manufacturing, locomotives, and venture capital and finance,
In 2020, GE ranked among the Fortune 500 as the 33rd largest firm in the United States by Gross Revenue.
In 2011, GE ranked among the Fortune 20 as the 14th most profitable company, but later very severely
underperformed the market (by about 75%) as its profitability collapsed.
Two employees of GE—Irving Langmuir (1932) and Ivar Giaever (1973)—have been awarded the Nobel Prize
On November 9, 2021, the company announced it would divide into three public companies.
The new companies will be focused on aviation, healthcare, and energy (renewable energy, power and digital)
respectively.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Lean Six Sigma is a combines of Lean Manufacturing / Lean
71 enterprise and Six Sigma to reduce process variation By …..
A Six Sigma
B Lean
C Lean Six Sigma
D Kaizen
Six Sigma, originated from the ……company in the United States
72 in 1986.
A Motorola
B General Electric Company (GE
C Ford
D Toyota
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
During the 2000s, Lean Six Sigma forked from Six Sigma and
73 became its own unique process, While Lean Six Sigma
developed as a specific process of …
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Lean Six Sigma
• During the 2000s, Lean Six Sigma forked from Six Sigma and became its
own unique process.
• While Lean Six Sigma developed as a specific process of Six Sigma,
• it also incorporates ideas from lean manufacturing, which was developed
as a part of the Toyota Production System in the 1950s.
• 2000s–2010s
• In 2001 (Wheat, Barbara; Partners, Publishing) The first concept of Lean Six
Sigma by a book titled Leaning into Six Sigma: The Path to Integration of
Lean Enterprise and Six Sigma.
• It was developed as a guide for managers of manufacturing plants on how
to combine lean manufacturing and Six Sigma to improve quality and
cycle time in the plant.
• In the early 2000s Six Sigma principles expanded into other sectors of the
economy, such as healthcare, finance, and supply chains.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
During the 2000s, Lean Six Sigma forked from Six Sigma and
73 became its own unique process, While Lean Six Sigma
developed as a specific process of …
A Six Sigma
B Lean
C Poka Yoke
D Kaizen
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Transportation
Unnecessary
Excessive movement
Directly
(Permanent transfer) of
Indirectly
objectives
(Product and Material) from one
site to another 3- Motion
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Transportation
Unnecessary
Excessive movement
Directly
(Permanent transfer) of
Indirectly
objectives
(Product and Material) from one
site to another 3- Motion
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- Inventory (excess)
6- Over processing
5- Overproduction
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
6- Over processing
5- Overproduction Indirectly
4- Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Directly
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
On-site visits to resolve hardware and software issues, is an
83 example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
On-site visits to resolve hardware and software issues, is an
83 example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Fire-fighting repeat problems within the IT infrastructure, is
85 an example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Fire-fighting repeat problems within the IT infrastructure, is
85 an example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Unnecessary delivery of low-value applications and
87 services, is an example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Unnecessary delivery of low-value applications and
87 services, is an example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Waiting.
E Overproduction.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Employing a number of employees to deal with customer
89 complaints due to product quality, is an example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Defects.
E Skills.
F Over processing.
• Reporting technology metrics to business managers. • Fire-fighting repeat problems within the IT
• Printing brochures to announce our colors suppliers to infrastructure.
our customers who buy clothes. • Our photocopy machine is in next building.
5- Overproduction
4- Waiting
Overprovisioning
• Unnecessary delivery of low-value applications and services. • Slow application response times
• Manual service procedures.
• Production based on false forecasting.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Employing a number of employees to deal with customer
89 complaints due to product quality, is an example for ….. waste
A Transportation.
B Inventory.
C Motion.
D Defects.
E Skills.
F Over processing.
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
Delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
•
•
Poor customer service,
delay cycle time and Increased costs.
BPOs. •
•
Increased costs:
Inability to win cash-paid opportunities.
6- Over processing
Business
3- Motion (excess)
•
Non-Value Added Processing
Miscommunication.
Process Outcomes.
• Work duplication. • Lost productivity.
• Tasks Delaying
5- Overproduction
Overprovisioning 4- Waiting
• Lose profitability Having to make discounts in selling prices as a solution • Lost revenue and Reduced productivity.
to the remove of goods accumulated in warehouses • Poor customer service.
• Increased costs and overheads: energy, data center space, maintenance
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Waste is the most obvious forms of wasted movement involve poorly
110 organized factories or service assemblies where cause workers to walk
around the space to gather equipment or tools to complete their tasks.
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
3- Waste of movement “Motion”.
• Motion is the most obvious forms of wasted movement involve
poorly organized factories or service assemblies where cause
workers to walk around the space to gather equipment or tools to
complete their tasks.
• However, Waste of movement “Motion” can be even more specific
than this.
Imagine a worker at a fixed station on an assembly line who needs
to use three different tools each day.
If this worker needs to bend down for one of these tools each time,
then this may slow the process; even only slightly.
Moreover, after half a day of bending down for this tool the worker
could be tired or feel pain and reducing their output or engagement
with the task.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Waste is the most obvious forms of wasted movement involve poorly
110 organized factories or service assemblies where cause workers to walk
around the space to gather equipment or tools to complete their tasks.
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
116 ….. Waste is Time spent where workers are idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
4- WasteCertified
of time on hand
Lean Six(waiting)
Sigma, Master Black Belt “CLSSMBB”
Waiting happening in all businesses and can be as simple as being
late for meetings.
In an industrial setting, the problem may be a result of material
issues such as damaged machinery or delayed raw materials.
In these environments it is important to analyze the cost of the
waiting waste and calculate how long it would take for a capital
injection into new equipment to pay off.
What is it?
• Time spent where workers are idle (out of work).
• Time spent where machinery is idle (out of work).
• Dead time where projects delay and budgets break down.
.
What causes it?
• Unsynchronized processes and line imbalances.
• Overstaffing, understaffing, or poor allocation of labor
across a project.
• Unscheduled machine downtime or shortage of raw
materials.
How do we fix it?
• Process mapping and BPMN techniques allow
managers to see an overview of entire flows.
• Increased communication with suppliers or
deliveries to combat downtime.
• Flexible labor force capable of taking on
responsibilities across different company areas.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
116 ….. Waste is Time spent where workers are idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
4- WasteCertified
of time on hand
Lean Six(waiting)
Sigma, Master Black Belt “CLSSMBB”
Waiting happening in all businesses and can be as simple as being
late for meetings.
In an industrial setting, the problem may be a result of material
issues such as damaged machinery or delayed raw materials.
In these environments it is important to analyze the cost of the
waiting waste and calculate how long it would take for a capital
injection into new equipment to pay off.
What is it?
• Time spent where workers are idle (out of work).
• Time spent where machinery is idle (out of work).
• Dead time where projects delay and budgets break down.
.
What causes it?
• Unsynchronized processes and line imbalances.
• Overstaffing, understaffing, or poor allocation of labor
across a project.
• Unscheduled machine downtime or shortage of raw
materials.
How do we fix it?
• Process mapping and BPMN techniques allow
managers to see an overview of entire flows.
• Increased communication with suppliers or
deliveries to combat downtime.
• Flexible labor force capable of taking on
responsibilities across different company areas.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
116 ….. Waste is Time spent where workers are idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
117 ….. Waste is Time spent where machinery is idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
….. Waste is Dead time where projects delay and budgets break
118
down
A Transportation
B Inventory
C Motion
D Waiting
4- WasteCertified
of time on hand
Lean Six(waiting)
Sigma, Master Black Belt “CLSSMBB”
Waiting happening in all businesses and can be as simple as being
late for meetings.
In an industrial setting, the problem may be a result of material
issues such as damaged machinery or delayed raw materials.
In these environments it is important to analyze the cost of the
waiting waste and calculate how long it would take for a capital
injection into new equipment to pay off.
What is it?
• Time spent where workers are idle (out of work).
• Time spent where machinery is idle (out of work).
• Dead time where projects delay and budgets break down.
.
What causes it?
• Unsynchronized processes and line imbalances.
• Overstaffing, understaffing, or poor allocation of labor
across a project.
• Unscheduled machine downtime or shortage of raw
materials.
How do we fix it?
• Process mapping and BPMN techniques allow
managers to see an overview of entire flows.
• Increased communication with suppliers or
deliveries to combat downtime.
• Flexible labor force capable of taking on
responsibilities across different company areas.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
117 ….. Waste is Time spent where machinery is idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
….. Waste is Dead time where projects delay and budgets break
118
down
A Transportation
B Inventory
C Motion
D Waiting
4- WasteCertified
of time on hand
Lean Six(waiting)
Sigma, Master Black Belt “CLSSMBB”
Waiting happening in all businesses and can be as simple as being
late for meetings.
In an industrial setting, the problem may be a result of material
issues such as damaged machinery or delayed raw materials.
In these environments it is important to analyze the cost of the
waiting waste and calculate how long it would take for a capital
injection into new equipment to pay off.
What is it?
• Time spent where workers are idle (out of work).
• Time spent where machinery is idle (out of work).
• Dead time where projects delay and budgets break down.
What causes it?
• Unsynchronized processes and line imbalances.
• Overstaffing, understaffing, or poor allocation of labor
across a project.
• Unscheduled machine downtime or shortage of raw
materials.
How do we fix it?
• Process mapping and BPMN techniques allow
managers to see an overview of entire flows.
• Increased communication with suppliers or
deliveries to combat downtime.
• Flexible labor force capable of taking on
responsibilities across different company areas.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
117 ….. Waste is Time spent where machinery is idle (out of work).
A Transportation
B Inventory
C Motion
D Waiting
….. Waste is Dead time where projects delay and budgets break
118
down
A Transportation
B Inventory
C Motion
D Waiting
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The world of Six Sigma is built around the idea that reducing
137
……. is a critical to improving quality.
A Staff Numbers
B Working Hours
C Competitors
D Defects
The world of Six Sigma is built around the idea that reducing
137
……. is a critical to improving quality.
A Staff Numbers
B Working Hours
C Competitors
D Defects
The world of Six Sigma is built around the idea that reducing
137
……. is a critical to improving quality.
A Staff Numbers
B Working Hours
C Competitors
D Defects
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
What is it?
• Not applying a worker’s talent or abilities effectively and not
benefiting from the collective knowledge of a team.
• Wasting skilled labor hours on tasks which could reasonably be
automated.
• Using a high paid Manager to do a low paid staff temporary or
permanent.
What causes it?
• Poor company communication and consultation with staff.
• Overly bureaucratic hierarchies which impose standards or
techniques on teams which could give valuable input.
• The failure to utilize simple technological solutions to reduce
data entry and other low-skill labor-intensive tasks.
How do we fix it?
• Involve process users in the design stages of process
documentation.
• Provide internal process-facing staff who can work across
different departments or organizational layers.
• Utilize available automation technologies.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
100
Unit 03
MUDA, MURA and MURI
Unit 03
Total Lean Management Information Recovery
Chapter 01
1- Gemba Walk.
2- General Types of waste.
01 MUDA “Waste - TIMWOODS”.
4- 5S+1
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Genba (現場, also Romanized as Gemba)
15 …… is an Unevenness waste.
A MUDA
B MURA
C MURI
D All of the above
16 …… is an Overburdened waste.
A MUDA
B MURA
C MURI
D All of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
14 …… is a TIMWOODS waste.
A MUDA
B MURA
C MURI
D All of the above
15 …… is an Unevenness waste.
A MUDA
B MURA
C MURI
D All of the above
16 …… is an Overburdened waste.
A MUDA
B MURA
C MURI
D All of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste
1- Muda (無駄)
is any form of Waste in the process
“Muda is the comprehensive term of TIMWOODS waste”.
MUDA is not an entirely independent concept. 01- MUDA
It coexists with MURA and MURI. “Waste - TIMWOODS”.
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste must be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If hidden wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Obvious wastes and Hidden wastes are the two key forms
22 of wastes.
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Obvious wastes and Hidden wastes are the two key forms
22 of wastes.
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Muda (無駄)
The primary steps for handling waste are:
01- MUDA
1. Make waste visible. “Waste - TIMWOODS”.
1- Muda (無駄)
01- MUDA
Lean aims at Decreasing, “Waste - TIMWOODS”.
Muda (無駄)
because
Not only are they able to awaken
disappointment within you and your Colleagues,
But
Customers might have to deal with this as well.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
• MURA is one of the key causes of bottleneck situations (one process in a
production system fails to reach the output of the others, resulting in
provoking waste in the other processes as they are not able to reach their
maximum or optimum output).
• Another result comes with the “bottleneck” is “Lean-jargon” it is the work
pressure is higher than the work that can actually be processed.
• The term Mura is often used to reason about situations where employees or
machines are unable to handle the workload.
“A possible result of removing Mura is an Accumulation Of Work”.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
31 ….. is one of the key causes of bottleneck situations.
A Muda
B Mura
C Muri
D All of the above
….. Is when one process in a production system fails to
reach the output of the others, resulting in provoking
32 waste in the other processes as they are not able to reach
their maximum or optimum output
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
31 ….. is one of the key causes of bottleneck situations.
A Muda
B Mura
C Muri
D All of the above
….. Is when one process in a production system fails to
reach the output of the others, resulting in provoking
32 waste in the other processes as they are not able to reach
their maximum or optimum output
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
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….. Is the work pressure being higher than the work that
33 can actually be processed.
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is the work pressure being higher than the work that
33 can actually be processed.
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The term …… is often used to reason about situations where
34 employees or machines are unable to handle the workload.
A Muda
B Mura
C Muri
D All of the above
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
• For example,
• A firm that needs to transport 06 tons
of materials to a customer
“Has Several Options”.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
3- Relationship between Muda, Mura and Muri.
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is Removing anything which not required for you to do
44 your daily job, when you have a doubt, just remove it "
Remove the clutter”.
A Sort
B Straighten
C Shine
D Standardize
…… Is a set in order, keeping things in which, you need
45 them to be accessed in the right order “everything has a
place and everything in its place.”.
A Sort
B Straighten
C Shine
D Standardize
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is Removing anything which not required for you to do
44 your daily job, when you have a doubt, just remove it "
Remove the clutter”.
A Sort
B Straighten
C Shine
D Standardize
…… Is a set in order, keeping things in which, you need
45 them to be accessed in the right order “everything has a
place and everything in its place.”.
A Sort
B Straighten
C Shine
D Standardize
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…. Is keeping the newly found order, Cleanliness -keeping
46 everything swept and clean for inspection, for safety and
preventative maintenance.
A Sort
B Straighten
C Shine
D Standardize
100
Unit 03
MUDA, MURA and MURI
Unit 03
MUDA, MURA and MURI
Chapter 02
Heijunka / Stability / Production Leveling.
1- 5S+1.
2- Standardized Work.
3- Work Leveling.
TPS, Toyota Production System.
4- JIT - Just-In-Time
5- Jidoka
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Work towards Perfection
The complete elimination of waste ensuring all activities create value for the customer
Taiichi Ohno is considered to be the father of the TPS. Toyota Production System.
TPS
Toyota Production System. House."
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
4- Just-in-Time 5- Jidoka
• Stop and notify of abnormalities
• Continuous Flow • Separate human work and machine
• Takt Time work.
• Pull System.
TPS
Toyota Production System. House."
Quality
Quality Concepts are bases on ….
• Understanding customer requirements and designing
products and services that satisfy those requirements.
• Developing processes that are capable of producing
those goods and services.
• Quality comes from Meeting customer expectations.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
TPS 1. Sort >>> Removing anything which not required for you to do your daily job
Toyota Production System. House." "When you have a doubt, just remove it" Remove the clutter.
Goal: Highest Quality, Lowest cost, Shortest Lead Time. 2. Straighten >>> Set in Order, Keeping things in the right order, in which you
need them to be accessed... "Everything has a place & Everything in its Place“.
4- Just-In-Time 5- Jidoka
3. Shine >>> Cleanliness -keeping everything swept and clean for inspection,
• Stop and notify of
• Continuous Flow abnormalities
for safety and preventative maintenance.
• Takt Time
• Pull System. • Separate human 4. Standardize >>> Colour Coding, Labeling, Files name, Standard Operating
work and
machine work. Procedure...
5. Sustain >>> Management >>>> Audit (Planned / Surprise), Appreciation
Award...show Performance.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
Heijunka / Stability
6. Safety >>> FMEA...... Steering Committee..... Excel
TPS
Toyota Production System. House."
4- Just-In-Time 5- Jidoka
• Stop and notify of
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
2- Standardized Work
1. Process Capacity Sheet.
This form is used to:
TPS
Toyota Production System. House." 1. Calculate the capacity of each machine in
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
a linked set of processes (often a cell).
4- Just-In-Time 5- Jidoka
• Continuous Flow
• Stop and notify of
abnormalities
2. Confirm the true capacity and to identify
and eliminate bottlenecks.
• Takt Time
• Pull System. • Separate human
work and
machine work.
TPS
Toyota Production System. House."
4- Just-In-Time 5- Jidoka
• Stop and notify of
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
2- Standardized Work
2. Standardized Work Combination Table.
This form is used to:
TPS 1. Showing the combination of manual work
Toyota Production System. House." time, walk time, and machine processing time
Goal: Highest Quality, Lowest cost, Shortest Lead Time. for each operator in a production sequence.
4- Just-In-Time 5- Jidoka
2. Providing more detail and is a more precise
• Continuous Flow
• Takt Time
• Stop and notify of
abnormalities process design tool than the operator balance
• Pull System. • Separate human
work and
machine work.
chart.
3. Showing the interactions between operators
1- 5S+1. 2- Standardized Work. 3- Work Leveling. and machines in a process.
Heijunka / Stability 4. Permitting the recalculation of operator work
content as takt time expands and contracts
over time.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…… is used for showing the combination of manual work time, walk time,
65 and machine processing time for each operator in a production sequence
A Process capacity sheet
B Standardized work combination table
C Standardized work chart
D Work standards sheet
…… is used for showing the combination of manual work time, walk time,
65 and machine processing time for each operator in a production sequence
A Process capacity sheet
B Standardized work combination table
C Standardized work chart
D Work standards sheet
TPS
Toyota Production System. House."
4- Just-In-Time 5- Jidoka
• Stop and notify of
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
2- Standardized Work
3. Standardized Work Chart.
This form is used to:
TPS 1. Showing operator movement and material location in
Toyota Production System. House." relation to the machine and overall process layout.
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
2. Show the three elements that constitute standardized
4- Just-In-Time 5- Jidoka
work: the current takt time (and cycle time) for the
job, the work sequence, and the amount of required
• Stop and notify of
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and standard in-process stock to ensure smooth
machine work.
operations.
1- 5S+1. 2- Standardized Work. 3- Work Leveling. 3. Displayed at workstations as a tool for visual
Heijunka / Stability management and kaizen.
4. Continuously reviewed and updated as the condition
of the worksite changes or improves.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……lists the steps of the job, detailing any special knack that may be
76 required to perform the job safely with utmost quality and efficiency.
A Process capacity sheet
B Job instruction sheet
C Standardized work chart
D Work standards sheet
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……lists the steps of the job, detailing any special knack that may be
76 required to perform the job safely with utmost quality and efficiency.
A Process capacity sheet
B Job instruction sheet
C Standardized work chart
D Work standards sheet
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
3- Work Leveling
Work Leveling
sometimes called
TPS Production Smoothing.
Toyota Production System. House."
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Your Customers:
TPS • One common sigh heard on the shop floor is that “life would
Toyota Production System. House."
be so easy if there would be no customers ”.
Goal: Highest Quality, Lowest cost, Shortest Lead Time. • Well,yes, except that the customer is also your source of
4- Just-In-Time 5- Jidoka income .
• Continuous Flow
• Stop and notify of • In any case customers has different demand.
abnormalities
• Takt Time
• Pull System. • Separate human • If you win an award or receive good reviews, demand may
work and
machine work. go up.
• If you are in the news due to product failures, demand may
1- 5S+1. 2- Standardized Work. 3- Work Leveling. go down
• Even without such effects, customer demand fluctuates .
Heijunka / Stability
• Even if the total number of products sold are reasonably
stable, demand by part type varies usually more widely.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
3- Work Leveling
Sources of Fluctuation For Reading
2- Your Suppliers
TPS
• your shop floor will have a lot of trouble
Toyota Production System. House."
• with supply being overdue and late, quality problems,
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
or even shipping
4- Just-In-Time 5- Jidoka
• the wrong product altogether. One of the worst cases
• Stop and notify of
• Continuous Flow
• Takt Time
abnormalities are suppliers that ship
• Pull System. • Separate human
work and • the wrong goods in the right boxes or with the right
machine work.
labeling. You do not know
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
• that you have the wrong product until you open the
box. Hence, suppliers are also a major source of
Heijunka / Stability
Your Customers, Suppliers, Your Own Shop Floor are the sources of
79 process fluctuation normally they are …..
A Separated
B Connected
C Consecutive
D Isolated
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Your Customers, Suppliers, Your Own Shop Floor are the sources of
79 process fluctuation normally they are …..
A Separated
B Connected
C Consecutive
D Isolated
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
3- Work Leveling
How to Do It:
Production Leveling,
TPS
Toyota Production System. House."
Production Smoothing,
Goal: Highest Quality, Lowest cost, Shortest Lead Time. Usually the decoupling and smoothing
4- Just-In-Time 5- Jidoka of customer demand is met.
• Stop and notify of
• Continuous Flow abnormalities
1. Capacity Leveling.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
2. A pattern repeating every 1, 2, 3, or 4 weeks.
3. One Piece Flow.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…… means do not add more production orders into the system than what
82 the system can handle.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
…… it has a produce with the same total quantity every day. Doable for
83 almost everybody.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…… means do not add more production orders into the system than what
82 the system can handle.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
…… it has a produce with the same total quantity every day. Doable for
83 almost everybody.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
3- Work Leveling
How to Do It
production leveling, production smoothing, usually the
TPS decoupling and smoothing of customer demand is met.
Toyota Production System. House."
Ways To Do Work Leveling.
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
4- Just-In-Time 5- Jidoka
2. A pattern repeating every 1, 2, 3, or 4 weeks
• Stop and notify of 1. This is what most people mean when they talk
• Continuous Flow
about leveling
abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work. 2. It is also known as Every Product Every Cycle
(EPEC).
1- 5S+1. 2- Standardized Work. 3- Work Leveling. 3. This is one of the biggest sources of waste in lean
Heijunka / Stability It can work, but it has very high requirements.
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rates of defects).
machine work.
3- KAIZEN.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
4- Poka Yoke.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
5- Jidoka
Jidoka Tools:
TPS 1- ANDON
Toyota Production System. House."
A manufacturing tool refers to
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
4- Just-In-Time 5- Jidoka
a Status-display Station
• Stop and notify of
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work.
Heijunka / Stability
• If there is a defect, it should not transferred to next level, it will not pass.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
• Continuous Flow
• Stop and notify of
abnormalities 1.Preventive Maintenance.
• Takt Time
• Pull System. • Separate human
work and
machine work. 2.Total Quality Control.
1- 5S+1. 2- Standardized Work. 3- Work Leveling. 3.Total Employee Involvement.
Heijunka / Stability
A machine operator simply >>> cannot say I am just an operator
and have nothing to do with my machine Maintenance and do
not need to know anything about the preventive Maintenance !!!
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
3. Planned Maintenance.
• Continuous Flow
• Stop and notify of
abnormalities
4. OEE-Overall Equipment Effectiveness.
• Takt Time
• Pull System. • Separate human
work and
machine work.
5. Focus Improvement.
6. Cleaning Management.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
7. Spare Parts.
Heijunka / Stability
8. Implementation.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Goal: Highest Quality, Lowest cost, Shortest Lead Time. Improves productivity which makes the employees
4- Just-In-Time 5- Jidoka
able to spot problems
• Stop and notify of and find practical solutions for them.
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work. Helps to improve all functions, helps to harmonize
the work and Develops a healthy atmosphere.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
Heijunka / Stability Involves all employees from the CEO to the front line
and goes beyond solving a problem or implementing
a corrective measure.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Answers of
Days (08 + 09)
(Unit 03)
Questions
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 ….. is a Japanese term meaning "The Actual Place".
A Gemba.
B Kanban.
C Poka-yoke.
D MSA.
15 …… is an Unevenness waste.
A MUDA
B MURA
C MURI
D All of the above
16 …… is an Overburdened waste.
A MUDA
B MURA
C MURI
D All of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste.
Do you recognize the following scenario?
• Some days, you are feeling as if your workload may
be heavier than your colleagues ! You cannot find a
moment of rest, while they have many!
• It might be, you are suffering from Muda, Mura and
Muri. These three Japanese terms concern the
deviation of (business) processes and they are
unmissable within Lean.
01- MUDA
• Eliminating these 3M’s creates a continuous, “Waste - TIMWOODS”.
outbalanced business process,
• which accounts for a manageable workload
• for each employee as well as all machines.
15 …… is an Unevenness waste.
A MUDA
B MURA
C MURI
D All of the above
16 …… is an Overburdened waste.
A MUDA
B MURA
C MURI
D All of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste.
Do you recognize the following scenario?
• Some days, you are feeling as if your workload may
be heavier than your colleagues ! You cannot find a
moment of rest, while they have many!
• It might be, you are suffering from Muda, Mura and
Muri. These three Japanese terms concern the
deviation of (business) processes and they are
unmissable within Lean.
01- MUDA
• Eliminating these 3M’s creates a continuous, “Waste - TIMWOODS”.
outbalanced business process,
• which accounts for a manageable workload
• for each employee as well as all machines.
15 …… is an Unevenness waste.
A MUDA
B MURA
C MURI
D All of the above
16 …… is an Overburdened waste.
A MUDA
B MURA
C MURI
D All of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste.
Do you recognize the following scenario?
• Some days, you are feeling as if your workload may
be heavier than your colleagues ! You cannot find a
moment of rest, while they have many!
• It might be, you are suffering from Muda, Mura and
Muri. These three Japanese terms concern the
deviation of (business) processes and they are
unmissable within Lean.
01- MUDA
• Eliminating these 3M’s creates a continuous, “Waste - TIMWOODS”.
outbalanced business process,
• which accounts for a manageable workload
• for each employee as well as all machines.
15 …… is an Unevenness waste.
A MUDA
B MURA
C MURI
D All of the above
16 …… is an Overburdened waste.
A MUDA
B MURA
C MURI
D All of the above
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Obvious wastes and Hidden wastes ate the two key forms
22 of wastes.
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste Must Be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If hidden wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Obvious wastes and Hidden wastes are the two key forms
22 of wastes.
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste Must Be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If hidden wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Obvious wastes and Hidden wastes are the two key forms
22 of wastes.
A True
B False
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste Must Be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If hidden wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste Must Be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If hidden wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste Must Be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If Hidden Wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If …….. are not addressed, even in small ways, it will allow
25 them to grow.
A Obvious wastes
B Hidden wastes
C Unevenness wastes
D Overburdened wastes
1- Muda (無駄)
01- MUDA
“Waste - TIMWOODS”.
• Waste Must Be identified and classified in order to be eliminated.
• The two key forms of wastes are Obvious wastes and Hidden wastes.
• Obvious wastes is All TIMWOODS wastes.
• Hidden wastes are often the most dangerous wastes.
• If Hidden Wastes are not addressed, even in small ways, it will allows
them to grow and results in hidden wastes being larger than obvious ones.
• Hidden wastes same of iceberg; once we spot the tip we should know that
there’s a greater body hidden under the surface.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
If …….. are not addressed, even in small ways, it will allow
25 them to grow.
A Obvious wastes
B Hidden wastes
C Unevenness wastes
D Overburdened wastes
1- Muda (無駄)
The primary steps for handling waste are:
01- MUDA
1. Make waste visible. “Waste - TIMWOODS”.
1- Muda (無駄)
01- MUDA
Lean aims at Decreasing, “Waste - TIMWOODS”.
Muda (無駄)
because
Not only are they able to awaken
disappointment within you and your Colleagues,
But
Customers might have to deal with this as well.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
• MURA is one of the key causes of Bottleneck Situations (one process in a
production system fails to reach the output of the others, resulting in
provoking waste in the other processes as they are not able to reach their
maximum or optimum output).
• Another result comes with the “bottleneck” is “Lean-jargon” it is the work
pressure is higher than the work that can actually be processed.
• The term Muri is often used to reason about situations where employees or
machines are unable to handle the workload.
“A possible result of removing Mura is an Accumulation Of Work”.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
31 ….. is one of the key causes of bottleneck situations.
A Muda
B Mura
C Muri
D All of the above
….. Is when one process in a production system fails to
reach the output of the others, resulting in provoking
32 waste in the other processes as they are not able to reach
their maximum or optimum output
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
• MURA is one of the key causes of Bottleneck Situations (one process in a
production system fails to reach the output of the others, resulting in
provoking waste in the other processes as they are not able to reach their
maximum or optimum output).
• Another result comes with the “bottleneck” is “Lean-jargon” it is the work
pressure is higher than the work that can actually be processed.
• The term Mura is often used to reason about situations where employees or
machines are unable to handle the workload.
“A possible result of removing Mura is an Accumulation Of Work”.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
31 ….. is one of the key causes of bottleneck situations.
A Muda
B Mura
C Muri
D All of the above
….. Is when one process in a production system fails to
reach the output of the others, resulting in provoking
32 waste in the other processes as they are not able to reach
their maximum or optimum output
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is the work pressure being higher than the work that
33 can actually be processed.
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
2- General Types of waste
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
• MURA is one of the key causes of Bottleneck Situations (one process in a
production system fails to reach the output of the others, resulting in
provoking waste in the other processes as they are not able to reach their
maximum or optimum output).
• Another result comes with the “bottleneck” is “Lean-jargon” it is the work
pressure is higher than the work that can actually be processed.
• The term Mura is often used to reason about situations where employees or
machines are unable to handle the workload.
“A possible result of removing Mura is an Accumulation Of Work”.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is the work pressure being higher than the work that
33 can actually be processed.
A Data validation
B Bottleneck
C Lean-jargon
D Process failure
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The term …… is often used to reason about situations where
34 employees or machines are unable to handle the workload.
A Muda
B Mura
C Muri
D All of the above
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
• MURA is one of the key causes of Bottleneck Situations (one process in a
production system fails to reach the output of the others, resulting in
provoking waste in the other processes as they are not able to reach their
maximum or optimum output).
• Another result comes with the “bottleneck” is “Lean-jargon” it is the work
pressure is higher than the work that can actually be processed.
“A possible result of removing Mura is an Accumulation Of Work”.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
The term …… is often used to reason about situations where
34 employees or machines are unable to handle the workload.
A Muda
B Mura
C Muri
D All of the above
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
2- MURA (斑)
02- MURA
“Waste - Unevenness”.
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is Removing anything which not required for you to do
44 your daily job, when you have a doubt, just remove it "
Remove the clutter”.
A Sort
B Straighten
C Shine
D Standardize
…… Is a set in order, keeping things in which, you need
45 them to be accessed in the right order “everything has a
place and everything in its place.”.
A Sort
B Straighten
C Shine
D Standardize
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- 5S+1 "Sort", "Straighten", "Shine", "Standardize", and "Sustain“ + “Safety”,
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is Removing anything which not required for you to do
44 your daily job, when you have a doubt, just remove it "
Remove the clutter”.
A Sort
B Straighten
C Shine
D Standardize
…… Is a set in order, keeping things in which, you need
45 them to be accessed in the right order “everything has a
place and everything in its place.”.
A Sort
B Straighten
C Shine
D Standardize
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…. Is keeping the newly found order, Cleanliness -keeping
46 everything swept and clean for inspection, for safety and
preventative maintenance.
A Sort
B Straighten
C Shine
D Standardize
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…. Is keeping the newly found order, Cleanliness -keeping
46 everything swept and clean for inspection, for safety and
preventative maintenance.
A Sort
B Straighten
C Shine
D Standardize
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…. Is keeping the newly found order, Cleanliness -keeping
46 everything swept and clean for inspection, for safety and
preventative maintenance.
A Sort
B Straighten
C Shine
D Standardize
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of Ongoing Improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
48 …. Considered as the area of ongoing improvement.
A Sort
B Sustain
C Shine
D Safety
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about Moving Forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
48 …. Considered as the area of ongoing improvement.
A Sort
B Sustain
C Shine
D Safety
1. Sort – Step 1, get rid of clutter, >>> Removing anything which not required for you to do your daily job
"When you have a doubt, just remove it" Remove the clutter.
2. Straighten – Step 2, Set in Order, Keeping things in which you need them to be accessed in the right order >>>
"Everything has a place & Everything in its Place“.
3. Shine – Step 3, Once the clutter has been disposed of and everything has been given its proper place,
this phase of 5S is all about keeping the newly found order. Individuals should be responsible for their own work
area, adopting habits for daily 5-10 minute cleaning routines, >>> Cleanliness -keeping everything swept and clean
for inspection, for safety and preventative maintenance.
4. Standardize –Step 4, it is a maintaining routine. Once the workplace has gotten through the first three phases,
it is often difficult to keep it up to the new standards you have set for yourself. Don’t underestimate how difficult it
will be to maintain your new tidy work area. Even Toyota found that it can take months to instill this mindset into
their employees. Surprise “audits” and staff incentives have been incorporated into company cultures to hold all
individuals accountable to staying organized >>> Colour Coding, Labeling, Files name, Standard Operating Procedure...
5. Sustain – Step 5, From now on, we are moving into the area of ongoing improvement. All the previous steps of 5S
have been about creating and maintaining a clean and organized working environment.
This phase is about moving forward, not just maintaining the standards you’ve set for yourselves, but building on
those and raising the bar. As with any process, as lessons are learned, make improvements to the 5S effort. >>>
Management >>>> Audit (Planned / Surprise), Appreciation Award...show Performance.
6. Safety >>> FMEA...... Steering Committee.....
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
48 …. Considered as the area of ongoing improvement.
A Sort
B Sustain
C Shine
D Safety
TPS
Toyota Production System. House."
Quality
Quality Concepts are bases on ….
• Understanding customer requirements and designing
products and services that satisfy those requirements.
• Developing processes that are capable of producing
those goods and services.
• Quality comes from Meeting Customer Expectations.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
TPS
Toyota Production System. House."
Quality
Quality Concepts are bases on ….
• Understanding customer requirements and Designing
products and services that satisfy those requirements.
• Developing processes that are capable of producing
those goods and services.
• Quality comes from Meeting customer expectations.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
TPS 1. Sort >>> Removing anything which not required for you to do your daily job
Toyota Production System. House." "When you have a doubt, just remove it" Remove the clutter.
Goal: Highest Quality, Lowest cost, Shortest Lead Time. 2. Straighten >>> Set in Order, Keeping things in the right order, in which you
need them to be accessed... "Everything has a place & Everything in its Place“.
4- Just-In-Time 5- Jidoka
3. Shine >>> Cleanliness -keeping everything swept and clean for inspection,
• Stop and notify of
• Continuous Flow abnormalities
for safety and preventative maintenance.
• Takt Time
• Pull System. • Separate human 4. Standardize >>> Colour Coding, Labeling, Files name, Standard Operating
work and
machine work. Procedure...
5. Sustain >>> Management >>>> Audit (Planned / Surprise), Appreciation
Award...show Performance.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
Heijunka / Stability
6. Safety >>> FMEA...... Steering Committee..... Excel
• Continuous Flow
• Stop and notify of
abnormalities
2. Confirm the true capacity and to identify
and eliminate bottlenecks.
• Takt Time
• Pull System. • Separate human
work and
machine work.
• Continuous Flow
• Stop and notify of
abnormalities
2. Confirm the true capacity and to identify
and eliminate bottlenecks.
• Takt Time
• Pull System. • Separate human
work and
machine work.
• Continuous Flow
• Stop and notify of
abnormalities
2. Confirm the true capacity and to identify
and eliminate bottlenecks.
• Takt Time
• Pull System. • Separate human
work and
machine work.
…… is used for showing the combination of manual work time, walk time,
65 and machine processing time for each operator in a production sequence
A Process capacity sheet
B Standardized work combination table
C Standardized work chart
D Work standards sheet
…… is used for showing the combination of manual work time, walk time,
65 and machine processing time for each operator in a production sequence
A Process capacity sheet
B Standardized work combination table
C Standardized work chart
D Work standards sheet
…… is used for showing the combination of manual work time, walk time,
65 and machine processing time for each operator in a production sequence
A Process capacity sheet
B Standardized work combination table
C Standardized work chart
D Work standards sheet
……lists the steps of the job, detailing any special knack that may be
76 required to perform the job safely with utmost quality and efficiency.
A Process capacity sheet
B Job instruction sheet
C Standardized work chart
D Work standards sheet
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
2- Standardized Work
The 03 standardized work forms typically are used in
conjunction with two other worksite forms:
The work standards sheet and the job instruction sheet.
TPS
Toyota Production System. House."
1. The work standards sheet Summarizes a variety of
documents that define how to build the product according
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
to engineering specifications. The work standards sheet
5- Jidoka
4- Just-In-Time
details precise operational requirements that must be
• Continuous Flow
• Stop and notify of
abnormalities adhered to in order to assure product quality.
• Takt Time
• Pull System. • Separate human
work and
machine work.
2. The job instruction sheet—also called a job breakdown
sheet or a job element sheet—is used to Train New
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
Operators. And lists the steps of the job, detailing any
special knack that may be required to perform the job
Heijunka / Stability
safely with utmost quality and efficiency.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……lists the steps of the job, detailing any special knack that may be
76 required to perform the job safely with utmost quality and efficiency.
A Process capacity sheet
B Job instruction sheet
C Standardized work chart
D Work standards sheet
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
2- Standardized Work
The 03 standardized work forms typically are used in
conjunction with two other worksite forms:
The work standards sheet and the job instruction sheet.
TPS
Toyota Production System. House."
1. The work standards sheet Summarizes a variety of
documents that define how to build the product according
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
to engineering specifications. The work standards sheet
5- Jidoka
4- Just-In-Time
details precise operational requirements that must be
• Continuous Flow
• Stop and notify of
abnormalities adhered to in order to assure product quality.
• Takt Time
• Pull System. • Separate human
work and
machine work.
2. The job instruction sheet—also called a job breakdown
sheet or a job element sheet—is used to Train New
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
Operators. And lists the steps of the job, detailing any
special knack that may be required to perform the job
Heijunka / Stability
safely with utmost quality and efficiency.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
……lists the steps of the job, detailing any special knack that may be
76 required to perform the job safely with utmost quality and efficiency.
A Process capacity sheet
B Job instruction sheet
C Standardized work chart
D Work standards sheet
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Your Customers, Suppliers, Your Own Shop Floor are the sources of
79 process fluctuation normally they are …..
A Separated
B Connected
C Consecutive
D Isolated
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Your Customers, Suppliers, Your Own Shop Floor are the sources of
79 process fluctuation normally they are …..
A Separated
B Connected
C Consecutive
D Isolated
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1. Capacity Leveling.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
2. A pattern repeating every 1, 2, 3, or 4 weeks.
3. One Piece Flow.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
1. Capacity Leveling.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
2. A pattern repeating every 1, 2, 3, or 4 weeks.
3. One Piece Flow.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…… means do not add more production orders into the system than what
82 the system can handle.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
…… it has a produce with the same total quantity every day. Doable for
83 almost everybody.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
3- Work Leveling
How to Do It
production leveling, production smoothing, usually the
TPS decoupling and smoothing of customer demand is met.
Toyota Production System. House." Ways To Do Work Leveling.
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
1. Capacity Leveling
4- Just-In-Time 5- Jidoka • Do not add more production orders into the system than
• Continuous Flow
• Stop and notify of
abnormalities
what the system can handle.
• Takt Time
• Pull System. • Separate human • Produce the same total quantity every day. Doable for
work and
machine work. almost everybody.
• If you are using a pull system like kanban then you are
1- 5S+1. 2- Standardized Work. 3- Work Leveling. already almost there.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…… means do not add more production orders into the system than what
82 the system can handle.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
…… it has a produce with the same total quantity every day. Doable for
83 almost everybody.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Heijunka / Stability / Production Leveling.
Work towards Perfection
3- Work Leveling
How to Do It
production leveling, production smoothing, usually the
TPS decoupling and smoothing of customer demand is met.
Toyota Production System. House." Ways To Do Work Leveling.
Goal: Highest Quality, Lowest cost, Shortest Lead Time.
1. Capacity Leveling
4- Just-In-Time 5- Jidoka • Do not add more production orders into the system than
• Continuous Flow
• Stop and notify of
abnormalities
what the system can handle.
• Takt Time
• Pull System. • Separate human • Produce the same total quantity every day. Doable for
work and
machine work. almost everybody.
• If you are using a pull system like Kanban then you are
1- 5S+1. 2- Standardized Work. 3- Work Leveling. already almost there.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…… means do not add more production orders into the system than what
82 the system can handle.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
…… it has a produce with the same total quantity every day. Doable for
83 almost everybody.
A Capacity Leveling.
B A pattern repeating every 1, 2, 3, or 4 weeks.
C One Piece Flow.
D Lead leveling
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
2. A pattern repeating every 1, 2, 3, or 4 weeks
• Stop and notify of 1. This is what most people mean when they talk
• Continuous Flow
about leveling
abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work. 2. It is also known as Every Product Every Cycle
(EPEC).
1- 5S+1. 2- Standardized Work. 3- Work Leveling. 3. This is one of the biggest sources of waste in lean
Heijunka / Stability It can work, but it has very high requirements.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
2. A pattern repeating every 1, 2, 3, or 4 weeks
• Stop and notify of 1. This is what most people mean when they talk
• Continuous Flow
about leveling
abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work. 2. It is also known as Every Product Every Cycle
(EPEC).
1- 5S+1. 2- Standardized Work. 3- Work Leveling. 3. This is one of the biggest sources of waste in lean
Heijunka / Stability It can work, but it has very high requirements.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
rates of defects).
machine work.
3- KAIZEN.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
4- Poka Yoke.
Heijunka / Stability
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
a Status-display Station
• Stop and notify of
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work.
Heijunka / Stability
• If there is a defect, it should not transferred to next level, it will not pass.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
• Continuous Flow
• Stop and notify of
abnormalities 1.Preventive Maintenance.
• Takt Time
• Pull System. • Separate human
work and
machine work. 2.Total Quality Control.
1- 5S+1. 2- Standardized Work. 3- Work Leveling. 3.Total Employee Involvement.
Heijunka / Stability
A machine operator simply >>> cannot say I am just an operator
and have nothing to do with my machine Maintenance and do
not need to know anything about the preventive Maintenance !!!
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
3. Planned Maintenance.
• Continuous Flow
• Stop and notify of
abnormalities
4. OEE-Overall Equipment Effectiveness.
• Takt Time
• Pull System. • Separate human
work and
machine work.
5. Focus Improvement.
6. Cleaning Management.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
7. Spare Parts.
Heijunka / Stability
8. Implementation.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
3. Planned Maintenance.
• Continuous Flow
• Stop and notify of
abnormalities
4. OEE-Overall Equipment Effectiveness.
• Takt Time
• Pull System. • Separate human
work and
machine work.
5. Focus Improvement.
6. Cleaning Management.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
7. Spare Parts.
Heijunka / Stability
8. Implementation.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4- Just-In-Time 5- Jidoka
3. Planned Maintenance.
• Continuous Flow
• Stop and notify of
abnormalities
4. OEE-Overall Equipment Effectiveness.
• Takt Time
• Pull System. • Separate human
work and
machine work.
5. Focus Improvement.
6. Cleaning Management.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
7. Spare Parts.
Heijunka / Stability
8. Implementation.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Goal: Highest Quality, Lowest cost, Shortest Lead Time. Improves productivity which makes the employees
4- Just-In-Time 5- Jidoka
able to spot problems
• Stop and notify of and find practical solutions for them.
• Continuous Flow abnormalities
• Takt Time
• Pull System. • Separate human
work and
machine work. Helps to improve all functions, helps to harmonize
the work and Develops a healthy atmosphere.
1- 5S+1. 2- Standardized Work. 3- Work Leveling.
Heijunka / Stability Involves all employees from the CEO to the front line
and goes beyond solving a problem or implementing
a corrective measure.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
100
Unit 04
Lean Six Sigma Operational Definitions.
Unit 04
Lean Six Sigma Operational Definitions.
Category Definitions:
01
1. Six Sigma / 4
Chapter 2. Inspection / 4
3. Average / 6
Six Sigma, Operational Definitions. 4. Design / 2
5. Continuous / 5
6. Process / 15
36
Six Sigma,
Certified Lean Operational
Six Sigma, Definitions.
Master Black Belt “CLSSMBB”
3- Average / 6 2- Inspection / 4 1- Six Sigma / 4
4- Design / 2
Average Chart Inspection Sigma
Average Outgoing
Inspection Cost Six Sigma
Quality (AOQ
Design of
Average Total Average Run
experiments (DoE) Inspection Lot Six Sigma quality
Inspection (ATI) Length (ARL
Continuous
Process Capability Index Process Map Process (Variable) Data
Continuous Flow
Process Capability Process Owner Process Quality Production
Process Continuous
Cpm Process Control Improvement (CI)
Improvement
Cpk Process Continuous quality
Management Process Average Quality improvement (CQI)
01 Six Sigma
• One standard deviation in a normally distributed process. Sigma
SIPOC • A tool used by Six Sigma process improvement teams to identify all relevant elements (Suppliers,
Diagram Inputs, Process, Outputs, Customers) of a process improvement project before work begins.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 Inspection
Used in accordance with The cost associated with
a sampling plan under inspecting a product to
ensure that it meets the
ordinary circumstances. internal or external
inspection, 100 percent customer’s needs and
Inspection of all the units requirements; an
in the lot or batch. appraisal cost.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
04 Design
Design for Six Design of
Sigma (DFSS) experiments (DoE)
Used for Developing A New A branch of Applied
Product or process, orfor Statistics dealing with
processes that need total planning, conducting,
adjustment. analyzing, and interpreting
controlled tests
A process often used in DFSS to evaluate the factors that
is called DMADV: control the value of a
“Define, Measure, Analyze, parameter or group of
Design, Verify”. parameters.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is The ratio of tolerance to six sigma, or the upper
43 specification limit (USL) minus the lower specification limit
(LSL) divided by six sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
….. Equals the lesser of the USL minus the mean divided by
45 three sigma (or the mean) minus the LSL divided by three
sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
….. Equals the lesser of the USL minus the mean divided by
45 three sigma (or the mean) minus the LSL divided by three
sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
100
Unit 04
Lean Six Sigma Operational Definitions.
Unit 04
Lean Six Sigma Operational Definitions.
02
Category Definitions:
Chapter 1. Lean / 11
2. Lean strategies / 08.
3. Analysis / 02.
Lean Management, Operational 4. Cycle time / 04.
Definitions. 5. Benchmarking / 04.
6. Standard / 08.
37
Lean
Certified Management,
Lean Operational
Six Sigma, Master BlackDefinitions.
Belt “CLSSMBB”
2- Lean strategies / 8 1- Lean / 11
3- Analysis / 2 Kanban
PDCA cycle Pull Critical path
method (CPM) Kaizen
Hybrid Push-Pull Push Critical to
Strategy Lean Migration
quality (CTQ)
Analysis Of
Variance (ANOVA) Just-in-Case (JIC) Limitations to Work Lean
in Progress (WIP) Poka-yoke
manufacturing Manufacturing/production
Analysis Of Five Whys Lean Enterprise
Means (ANOM) Just-in-time (JIT) Single-piece Flow
manufacturing
Five S (5S) Lean
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. products are going through the channel from production up to the
67 retailers.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. products are going through the channel from production up to the
67 retailers.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
a pull system starts production only if the ……… limit has not
68 been reached.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
a pull system starts production only if the ……… limit has not
68 been reached.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
4
performance levels, and uses the information to improve
1
its own performance. Subjects that can be benchmarked
include operations, and processes.
Bias
The influence in a sample of a factor that causes the data
population or process being sampled to appear different
from what it actually is, typically in a specific direction.
3 Brainstorming
…..is a Producing more than one piece and then moving the
86 pieces to the next operation before they are needed
A Benchmarking
B Bias
C Brainstorming
D Batch and queue.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
…..is a Producing more than one piece and then moving the
86 pieces to the next operation before they are needed
A Benchmarking
B Bias
C Brainstorming
D Batch and queue.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
100
Unit 04
Lean Six Sigma Operational Definitions.
Answers of
Days (11 + 12)
(Unit 04)
Questions
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 Six Sigma
• One standard deviation in a normally distributed process. Sigma
SIPOC • A tool used by Six Sigma process improvement teams to identify all relevant elements (Suppliers,
Diagram Inputs, Process, Outputs, Customers) of a process improvement project before work begins.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 Six Sigma
• One standard deviation in a normally distributed process. Sigma
SIPOC • A tool used by Six Sigma process improvement teams to identify all relevant elements (Suppliers,
Diagram Inputs, Process, Outputs, Customers) of a process improvement project before work begins.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 Six Sigma
• One standard deviation in a normally distributed process. Sigma
SIPOC • A tool used by Six Sigma process improvement teams to identify all relevant elements (Suppliers,
Diagram Inputs, Process, Outputs, Customers) of a process improvement project before work begins.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 Six Sigma
• One standard deviation in a normally distributed process. Sigma
SIPOC • A tool used by Six Sigma process improvement teams to identify all relevant elements (Suppliers,
Diagram Inputs, Process, Outputs, Customers) of a process improvement project before work begins.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01 Six Sigma
• One standard deviation in a normally distributed process. Sigma
SIPOC • A tool used by Six Sigma process improvement teams to identify all relevant elements (Suppliers,
Diagram Inputs, Process, Outputs, Customers) of a process improvement project before work begins.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 Inspection
Used in accordance with The cost associated with
a sampling plan under inspecting a product to
ensure that it meets the
ordinary circumstances. internal or external
inspection, 100 percent customer’s needs and
Inspection of all the units requirements; an
in the lot or batch. appraisal cost.
02 Inspection
Used in accordance with The cost associated with
a sampling plan under inspecting a product to
ensure that it meets the
ordinary circumstances. internal or external
inspection, 100 percent customer’s needs and
Inspection of all the units requirements; an
in the lot or batch. appraisal cost.
02 Inspection
Used in accordance with The cost associated with
a sampling plan under inspecting a product to
ensure that it meets the
ordinary circumstances. internal or external
inspection, 100 percent customer’s needs and
Inspection of all the units requirements; an
in the lot or batch. appraisal cost.
02 Inspection
Used in accordance with The cost associated with
a sampling plan under inspecting a product to
ensure that it meets the
ordinary circumstances. internal or external
inspection, 100 percent customer’s needs and
Inspection of all the units requirements; an
in the lot or batch. appraisal cost.
02 Inspection
Used in accordance with The cost associated with
a sampling plan under inspecting a product to
ensure that it meets the
Ordinary Circumstances. internal or external
inspection, 100 percent customer’s needs and
Inspection of all the units requirements; an
in the lot or batch. appraisal cost.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
03 Average
Average Total Inspection (ATI) Average Chart
The average number of units inspected per lot, including A control chart in which the Subgroup Average, x-bar, is
all units in rejected lots. Applicable when the procedure used to evaluate the stability of the process level.
calls for 100percent inspection of rejected lots.
04 Design
Design for Six Design of
Sigma (DFSS) experiments (DoE)
Used for Developing A New A branch of Applied
Product or process, orfor Statistics dealing with
processes that need total planning, conducting,
adjustment. analyzing, and interpreting
controlled tests
A process often used in DFSS to evaluate the factors that
is called DMADV: control the value of a
“Define, Measure, Analyze, parameter or group of
Design, Verify”. parameters.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
04 Design
Design for Six Design of
Sigma (DFSS) experiments (DoE)
Used for Developing A New A branch of Applied
Product or process, orfor Statistics dealing with
processes that need total planning, conducting,
adjustment. analyzing, and interpreting
controlled tests
A process often used in DFSS to evaluate the factors that
is called DMADV: control the value of a
“Define, Measure, Analyze, parameter or group of
Design, Verify”. parameters.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
04 Design
Design for Six Design of
Sigma (DFSS) experiments (DoE)
Used for Developing A New A branch of Applied
Product or process, orfor Statistics dealing with
processes that need total planning, conducting,
adjustment. analyzing, and interpreting
controlled tests
A process often used in DFSS to evaluate the factors that
is called DMADV: control the value of a
“Define, Measure, Analyze, parameter or group of
Design, Verify”. parameters.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
05 Continuous
Data that vary with discontinuity across an interval. The values of continuous
Continuous
data are often represented by floating point numbers. In sampling, continuous
(Variable) Data data are often referred to as variable data.
A method in which items are produced and moved from one processing step to
Continuous Flow the next, one piece at a time. Each process makes only the one piece that the
Production next process needs, and the transfer batch size is one. Also referred to as one-
piece flow and single-piece flow
Continuous Quality A philosophy and attitude for analyzing capabilities and processes and
Improvement (CQI) improving them repeatedly to achieve customer satisfaction.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
06 Process
1- Process
A set of related work activities
5- Process Flow Diagram characterized by a set of specific inputs
and value-added tasks that make up a
A pattern of the flow of materials procedure for a set of specific outputs.
through a process, including any
rework or repair operations
also called a process flow chart.
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
9- Process Owner
The person who coordinates the 7- Process Management
various functions and work
activities at all levels of a process, The relevant techniques and
has the authority or ability to tools applied to a process to
make changes in the process as implement and improve process
required, and manages the entire effectiveness, hold the gains, and
process cycle to ensure ensure process integrity in
performance effectiveness. fulfilling customer requirements.
8- Process Map
A type of flowchart represent the steps in a process and
identifying responsibility for each step and key measures.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is The ratio of tolerance to six sigma, or the upper
43 specification limit (USL) minus the lower specification limit
(LSL) divided by six sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Is The ratio of tolerance to six sigma, or the upper
43 specification limit (USL) minus the lower specification limit
(LSL) divided by six sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
….. Equals the lesser of the USL minus the mean divided by
45 three sigma (or the mean) minus the LSL divided by three
sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Equals the lesser of the USL minus the mean divided by
45 three sigma (or the mean) minus the LSL divided by three
sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. Equals the lesser of the USL minus the mean divided by
45 three sigma (or the mean) minus the LSL divided by three
sigma.
A Cp.
B Cpk.
C Cpm.
D All of the above.
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
06 Process
Cp—The ratio of tolerance to six sigma, or the upper specification limit (USL)
minus the lower specification limit (LSL) divided by six sigma.
It is sometimes referred to as the engineering tolerance divided by the natural
tolerance and is only a measure of dispersion.
Cpk index—Equals the lesser of the USL minus the mean divided by three
sigma (or the mean) minus the LSL divided by three sigma. The greater the Cpk
value, the better.
Process Capability Index—The value of the inherent tolerance specified for the
characteristic divided by the process capability. The several types of process
capability indices include the widely used Cpk and Cp.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a Workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
Poka-yoke
A Japanese term that means Kanban
Mistake-proofing. A poka-yoke
A Japanese term to maintains an
device is one that prevents
orderly and efficient flow of
incorrect parts from being made
materials throughout the entire
or assembled or easily identifies
manufacturing process. It is
a flaw or error.
usually a printed card that
contains specific information
such as part name, description,
and quantity.
Five Whys
A technique for discovering the root
causes of a problem and showing the Five S (5S)
relationship of causes by repeatedly Japanese terms beginning with “S” Used to
asking the question, “Why?”
create a workplace suited for visual control and lean production.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. products are going through the channel from production up to the
67 retailers.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
02 Lean strategies
Limitations to Work in Progress (WIP) Pull
If a company limits its Work in Progress (WIP), They
are using a push system, “If Not”. then they are using An alternative to scheduling individual processes,
a pull system. in which the customer process withdraws the
items it needs from the supplying process,
What this means is that a pull system starts
Pull system initiates production as a
production only if the WIP limit has not been
reaction to present demand.
reached. If there is space available for more
WIP to happen, a new order can be released.
However, in a pull system, all of the allowed Push
WIP would have already been in the queue. Products are going through the
channel from production up to
Single-piece Flow the retailers.
Push production is anticipation
A process in which products of future demand.
proceed one complete Production is initiated
product at a time, through independently of
various operations in design, demands.
order taking, and production
without interruptions,
backflows, or scrap.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. products are going through the channel from production up to the
67 retailers.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
a pull system starts production only if the ……… limit has not
68 been reached.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
a pull system starts production only if the ……… limit has not
68 been reached.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
a pull system starts production only if the ……… limit has not
68 been reached.
A Pull system
B Push system
C Work in progress (WIP)
D Hybrid Push-Pull
…..is a Producing more than one piece and then moving the
86 pieces to the next operation before they are needed
A Benchmarking
B Bias
C Brainstorming
D Batch and queue.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
05 Benchmarking Benchmarking
A technique in which a company measures its
performance against that of best-in-class companies,
determines how those companies achieved their
4
performance levels, and uses the information to improve
1
its own performance. Subjects that can be benchmarked
include operations, and processes.
Bias
The influence in a sample of a factor that causes the data
population or process being sampled to appear different
from what it actually is, typically in a specific direction.
3 Brainstorming
…..is a Producing more than one piece and then moving the
86 pieces to the next operation before they are needed
A Benchmarking
B Bias
C Brainstorming
D Batch and queue.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
05 Benchmarking Benchmarking
A technique in which a company measures its
performance against that of best-in-class companies,
determines how those companies achieved their
4
performance levels, and uses the information to improve
1
its own performance. Subjects that can be benchmarked
include operations, and processes.
Bias
The influence in a sample of a factor that causes the data
population or process being sampled to appear different
from what it actually is, typically in a specific direction.
3 Brainstorming
…..is a Producing more than one piece and then moving the
86 pieces to the next operation before they are needed
A Benchmarking
B Bias
C Brainstorming
D Batch and queue.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
4
performance levels, and uses the information to improve
1
its own performance. Subjects that can be benchmarked
include operations, and processes.
Bias
The influence in a sample of a factor that causes the data
population or process being sampled to appear different
from what it actually is, typically in a specific direction.
3 Brainstorming
4
performance levels, and uses the information to improve
1
its own performance. Subjects that can be benchmarked
include operations, and processes.
Bias
The influence in a sample of a factor that causes the data
population or process being sampled to appear different
from what it actually is, typically in a specific direction.
3 Brainstorming
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. are all activities concerned with determining that
93 relevant requirements in standards or regulations are
fulfilled
A Benchmarking
B Standard work
C Standard work instructions
D Conformity assessment
01
Conformity Assessment activity, The three elements that
make up standard work are (takt
All activities concerned with time, working sequence, and
determining that relevant standard in-process stock).
requirements in standards or
regulations are fulfilled, Standard Work Instructions
02
02
Including (sampling, testing, A lean manufacturing tool that
inspection, certification, enables operators to observe a
management system production process with an
assessment and registration). understanding of how
assembly tasks are to be
03
03
performed. It ensures that the
quality level is understood and
serves as an excellent training
aid.
Certified Lean Six Sigma, Master Black Belt “CLSSMBB”
….. are all activities concerned with determining that
93 relevant requirements in standards or regulations are
fulfilled
A Benchmarking
B Standard work
C Standard work instructions
D Conformity assessment