DRY STOCK MONITORING

ITEM CODE: UOM CONSUME UNTIL DATE

Breading02,chickenjoy,4kg/
pk,4pk/cs

Catsup,tomato,sachet,2022,9g,
200pc/cs
Chocolate,topping,1.25kg/
pk,12pk/cs

Coffee,full city
roast,480g/pk,32pks/cs

Dairy,softserve,vanilla,new,pdr,7p
k/cs

Dairy,creamer,sachet,100pcs/pk

Dressing,burger,special,3kg/
bag,6bag/cs

Dressing,garlic mayo,3.5L/con

Dressing,honey
mustard,1kg/bottle

Dressing,hotdog,4x3.5L/cs

Fruit,pineapple,sliced,small,8pcs/
can

Gravy,chicken,mix,460gm/
pk,30pk/cs,jb

Gravy,mushroom,110g/pk,60pks/
cs

Meat,corned
beef,380g/can,24can/cs

Mix,powder,pancake,480g/pk,24pk/cs

Mushroom,sliced,0.85kg/cn,24 cans/cs

Noodles,spaghetti,5kgs/pk,4pk/cs

Noodles,macaroni,1kg/pk,9pk/cs

Noodles,bihon,0.5kg/pk,20pks/bundle
Noodles,bihon,0.5kg/pk,20pks/bundle

PANCAKE MIX
CONSUME UNTIL:

NOODLES MACARONI
DATE OPEN + 7 DAYS:

SOUP BASE MIX

DATE OPEN +3 DAYS:

CHICKEN GRAVY
DATE OPEN +2 DAYS:

STEAK SAUCE
CONSUME UNTIL:
 CHILLED STOCK SECONDARY SHELF LIFE MONITORING

CREW NAME: DATE:

ITEM UOM DATE TRANSFERRED CONSUME UNTIL

FIRST LAYER
SAUCE SPAGHETTI: DT+ 3DAYS

SAUCE PALABOK: DT+ 4DAYS

SAUTEED MIX: DT + 3DAYS

DICED ONION: DT + 2DAYS

SECOND LAYER
MEAT, LONGGANISA: DT +
3DAYS

BEEF TAPA: DT + 3DAYS

MEAT, HOTDOG: DT + 2DAYS

CHICKEN FILLET: DT + 3DAYS

BACON STRIPS: DT + 3DAYS

THIRD LAYER
CHICKEN JOY: DT + 3DAYS

FOURTH LAYER
CHICKEN JOY: DT + 3DAYS
 NOTE: ALWAYS CHECK FOR AN OPEN PACK, AND OBSERVED FIFO AND FEFO

DRY STOCK MONITORING

ITEM CODE: PACKS PIECES DATE

Bag,oxo,large,trans,2clr,2021,500
pc/pk

Bag,oxo,medium,trans,2clr,2021,
500pc/pk

Bag,oxo,small,trans,2clr,2021,500pc/
pk

Bag,oxo,soda
carrier,jfc,100pcs/pk

Bag,oxo,x-
large,trans,2clr,2021,100pc/pk

Body,pp,half-pan,20pcs/pac,12pac/
box

Box,clamshell,1pc
cjoy,2021,100pc/pk

Box,clamshell,2pc
cjoy,2021,100pc/pk

Box,clamshell,bigricemeal,2021,1
00pc/pk

Box,clamshell,breakfast,2021,1
00pc/pk
Box,clamshell,burger
steak,2021,100pc/pk

Box,clamshell,cjoy
meal,2021,100pc/pk

Box,clamshell,hotdog,2021,100pc
/pk

Box,clamshell,supermeal,2021,100pcs/pk

Box,web-type,palabok,2021,100pc/pk
 Box,web-
type,spaghetti,2021,100pc/pk
 DRY STOCK MONITORING

ITEM CODE: UOM CONSUME UNTIL DATE

Rice,whole grain 95%,25kg/bag

Sauce,sweet&sour,2kg/pk,5pks/
cs,jb

Seasoning,catsup,r9-0009,18kg/cs

Seasoning,premix,garlic
rice,60pk/cs

Soup base mix,1.6kg/pk,jb

Spicy sprinkle,200gm/pouch,5pouch/pk,jb

Sugar,refined,1kg/pk

Sugar,refined,packed,100pc/pack

Oil,cooking,coconut,r1-
0022,17kg/con

Oil,palm,FF,10.5 kg/cs

Beverage,CO2 tank,20lbs/tank

Coke Zero Syrup,2.64 gal/box,PICK UP

Rootbeer,2.64 gal/box,pick up

Sprite Syrup,5.28 gal/box,PICK UP

Syrup,coke,less sugar,5.28gal/bib

Syrup,royal,bib,10l/bib

NOTE: ALWAYS CHECK FOR AN OPEN PACK, AND OBSERVED FIFO AND FEFO
 CATSUP BULK
DATE OPEN +7 DAYS CHILLER:

NOODLES SPAGHETTI
CONSUME UNTIL:

NOODLES BIHON
CONSUME UNTIL:

UNSWEETENED ICED TEA

CONSUME UNTIL:

CHOCO BLEND
CONSUME UNTIL:
 CHILLED STOCK SECONDARY SHELF LIFE MONITORING

CREW NAME: DATE:

ITEM UOM DATE OPEN/TIME CONSUME UNTIL/TIME

ALL PURPOSE DRESSING: DO / /

+30 DAYS

HD DRESSING: DO + 3 DAYS / /

HONEY MUSTARD: DO + 30 / /
DAYS

SBD: DO + 2 DAYS / /

DAIRY BUTTER: DO + 14 / /
DAYS

CATSUP BULK: DO + 7 DAYS / /

SHANGHAI SAUCE DO + 7 / /
DAYS

PORK CHICHARON: DO + 24 HRS / /

LETTUCE: DO + 12 HOURS / /

TOMATO: DO + 12 HOURS / /

GRATED CHEESE: DO + 24 HRS / /

PINEAPPLE SLICED: HT 24 HRS / /

BUTTER IN 1OZ CUP: HT 12

/ /
HRS

BOILED EGG: HT 24HRS / /

EGG: DD + 15 DAYS / /

CALAMANSI SLICED: HT 24HRS / /

CALAMANSI SLICED: HT 24HRS / /

NOTE: ALWAYS CHECK FOR AN OPEN PACK, AND OBSERVED FIFO AND FEFO

BAKERY SHELFLIFE MONITORING

ITEM CODE: PIECES PACKS DATE

Bun,yum,10pcs/pack,jb

Roll,hotdog,12pcs/pack,jb

Bun,yum w/
sesame,10pcs/pack,jb

Buns,brioche,glazed,
10pcs/pk,jb

Bun,champ,8pcs/
pack,jb
 CHILLED STOCK SECONDARY SHELF LIFE MONITORING

CREW NAME: DATE:

ITEM UOM DATE TRANSFERRED CONSUME UNTIL

FIRST LAYER

CHICKEN JOY: DT + 3 DAYS

SECOND LAYER

CHICKEN JOY: DT + 3 DAYS

THIRD LAYER

CHICKEN JOY: DT + 3 DAYS

FOURTH LAYER

CHICKEN JOY: DT + 3 DAYS

 JOLLIBEE ASEANA ONE
DATE:
CREW NAME:
BACK-UP INTERNAL TEMPERATURE MONITORING (COOKED PRODUCT)
CORNED BEEF BEEF TAPA CORNED BEEF HD MEAT PALABOK SAUCE SPAGHETTI SAUCE ≤ SOUP BASE PORK MARINATED CHICKEN GRAVY GRAVY MUSHROOM
TIME: ≤ 165F ≤ 195F ≤ 165F ≤ 165F ≤ 180F 170F ≤ 180F ≤ 165F ≤ 206F ≤ 180F

6:00 AM

7:00 AM
8:00 AM
9:00 AM

10:00 AM

11:00 AM

12:00 PM

1:00 PM

2:00 PM

3:00 PM

4:00 PM
5:00 PM
6:00 PM
7:00 PM
8:00 PM
 9:00 PM

JOLLIBEE ASEANA ONE

DATE:
CREW NAME:

TIME: SPAGHETTI NOODLES COOLED DOWN TEMP ≥ 85F

6:00 AM 2:00 PM

7:00 AM 3:00 PM

8:00 AM 4:00 PM

9:00 AM 5:00 PM

10:00 AM 6:00 PM

11:00 AM 7:00 PM

12:00 PM 8:00 PM
1:00 PM 9:00 PM
 WASH
CHEMICAL: APC (1 SACHET : 10 LITERS WATER)

RINSE

SANITIZE
CHEMICAL: APS (1 SACHET : 20 LITERS WATER)

HOLDING TIME: 4 HOURS OR AS NEEDED

HOLDING TIME: 4 HOURS OR AS NEEDED
LIST OF DAMAGE EQUIPMENT: LIST OF TNU NEED FOR STORE:
**DISHWASHING MACHINE **FILLET FRY BASKET
**ICE MACHINE-REPLACEMENT CONTROL BOARD **FRIES FRY BASKET
**FOOD WARMER - WITH QUOTATION ASKING DISCOUNT **RUBBER SPATULA
**CRATHCO-REPLACEMENT OF BOWL **BASTING SPOON
** **VOLRATH FORK
**RICE TIGER WARMER
**ALUM TRAY 18
**ALUM TRAY 14
**1/2 PAN LID
**1/9 PAN LID
**1/6 PAN LID
**POT BURNER
**CJOY BASKET FRAME
**CJOY BASKET RACK