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DISHES AND THEIR ALLERGEN CONTENT

(Note – Please state the name of the cereal(s) containing gluten** in that column AND/OR the name of the nut(s)* in that column)

DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts* Peanuts Sesame Soya Sulphur
containing seeds dioxide
gluten**

✓ ✓

Vermicelli noodles Salad
Review date: Reviewed by:You can find this template, including more information at www.food.gov.uk/allergy

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