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Rielviya Salfiani (Resume)
Rielviya Salfiani (Resume)
Dear HR
Thank you for taking the time to review my resume. I am interested in the below position on
ur company. My resume is enclosed for your assessment. Given my related experience
and excellent capabilities, I would appreciate your consideration for this job opening. My
skills are an ideal match for the position.
I hope you will find that I am qualified for the position you are trying to fill. Please let me
know, If I can provide you with any further information on my background and
qualifications. I appreciate your taking the time to review my credentials and experience.
Again, thank you for your consideration.
Sincerely,
Rielviya Salfiani
Rielviya Summary
Salfiani I am someone who adaptable in all
situations. have creative thinking I
Marketing always have a unique perspective
when approaching a problem always
pay attention to targets I keep trying
to work hard, every time. And I am
the right person
Education
2000 - 2002 LP3N | Hotel And tourism (diploma)
This course provides a discussion
Contact Me and understanding of accounting in
the hospitality sector which consists
+62-81376263969
of accounting treatment, accounting
rielviya@gmail.com
information systems, reporting
Jalan Polonia 26 systems, budgeting, and analysis of
Medan,Indonesia financial information based on the
linkedin.com/in/rielvi Uniform System of Accounts for The
ya-salfiani- Lodging Industry (USALI) in the hotel
05a313113 industry.
facebook.com/rielviy
|
a.s
Experience
Skills
September Merlion hotel (Batam Island) | Captain
Microsoft 2003 -
Restaurant
Office,Photoshop December
basic,Android,Ios 2005
1. Responsible for the smooth
Languages
operation of the Restoration area.
English
2. Responsible for every team activity
in the Restoration area.
3. Supervise (control) the
Interest performance of the waitress in
Music, Travelling
accordance with the SOP (Standard
Operating Procedure) that has been
determined.
Others 4. Oversee the discipline and
Photographer, Baker
discipline of Waitress performance.
for pastry product
5. Checking the appearance of
employees working in the Restoration
area.
Rielviya Salfiani