Professional Documents
Culture Documents
Vital Temperature
Vital Temperature
WHY?
BODY TEMPERATURE
DEFINE
NORMAL RANGE
BODY TEMPERATURE
MEASUREMENT OF THE
BALANCE BETWEEN HEAT
LOSS AND HEAT
PRODUCED IN THE BODY
Temperature
Normal Ranges
Oral 97.6 - 99.6F (36.5 – 37.5C)
Rectal and Temporal 98.6-100.6F
(37- 38.1C)
Axillary 96.6- 98.6F (36-37C)
Aural This provides a measurement
of body core temperature so there is
no normal range.
BODY TEMPERATURE
PERSPIRATION
RESPIRATION
EXCRETION
HOW IS HEAT
PRODUCED
METABOLISM OF FOOD
FEVER
PROLONGED EXPOSURE TO
HOT TEMPERATURES
BRAIN DAMAGE
SERIOUS INFECTION
HYPOTHERMIA
TEMPERATURE BELOW 95
– DEATH
• TEMPERATURE BELOW 93
HYPOTHERMIA
STARVATION OR FASTING
DECREASE IN MUSCLE
ACTIVITY
COLD TEMPERATURES IN THE
ENVIRONMENT
Five Sites to Measure
Temperature
Oral
Axillary/Groin
Temporal
Aural
Rectal
Types of Thermometers
98 is an oral reading
99 (R) is a rectal reading
97 (Ax) is an axillary reading
100 (A) is an aural reading
101 (T) is a temporal reading
Conversion
Converting Fahrenheit to
Celsius
C= (F-32)x5/9 or 0.5556
Converting Celsius to
Fahrenheit
F=(Cx9/5 or 1.8)+32